Strawberry Cake Mix Cookies

You wander into the kitchen looking for a little something sweet to eat, but all you find is that your kids have wiped out every single cookie and snack cake in the house. There’s a cake mix on the shelf in the pantry, but you really don’t want to bake and frost a cake.

Wait a minute. Did you know you can use a cake mix to make cookies? Absolutely!
And it only takes 4 ingredients (including the cake mix).
And the cookies are soft and chewy.
These may be the best, most simple cookies you’ll ever have.

You can make these cookies using almost any cake mix flavor you like. Today I’m sharing the recipe for my Strawberry Cake Mix Cookies. I especially like to make strawberry cake mix cookies for Valentine’s Day, Easter, and spring in general.

Ingredients:

Strawberry Boxed Cake Mix
2 Eggs
1/2 c Vegetable Oil
1 1/2 c White Chocolate Chips

In a large mixing bowl, combine dry cake mix, eggs, and vegetable oil. Mix well.

Add white chocolate chips and mix until they are combined well throughout the batter.

Line a baking sheet with parchment paper or a silicone baking mat. Place heaping spoonfuls of the batter onto the prepared pan. Leave an inch or more apart. Bake for 15-18 minutes. Allow to cool on baking pan for 3-5 minutes, then transfer to a wire rack to cool.

Whip up a batch of these for your Sweetie on Valentine’s Day or on a regular Tuesday night. They are so quick and easy you can make them anytime!

Strawberry Cake Mix Cookies

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

Using only 4 ingredients, these cookies bake up soft and chewy. Perfect for a quick week night dessert or for a special occasion.

Author: Finding Time To Fly

Serves: 18 cookies

Ingredients

Strawberry Boxed Cake Mix
2 Eggs
½ c Vegetable Oil
1½ c White Chocolate Chips

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine dry cake mix, eggs, and vegetable oil. Mix well.
Add white chocolate chips and mix until they are combined well throughout the batter.
Line a baking sheet with parchment paper or a baking mat. Place heaping spoonfuls of the batter onto the prepared pan. Leave an inch or more apart. Bake 15-18 minutes. Allow to cool on baking pan for 3-5 minutes, then transfer to a wire rack to cool.

Nutrition Information

Serving size: 2 cookies Calories: 326 Fat: 24g Carbohydrates: 28g Sugar: 26g Sodium: 80mg Protein: 2g