Strawberry Cheesecake Mason Jar Cakes
Make these Strawberry Cheesecake Mason Jar Cakes for a fun and delicious mini dessert! Perfect for birthday parties or sweet cravings, this easy recipe features cake layers, creamy cheesecake, and fresh strawberries in customizable mason jars. Great for any occasion!
The Perfect Way to Serve Strawberry Cheesecake Mason Jar Cakes
There’s something so fun about desserts served in mason jars. These Strawberry Cheesecake Mason Jar Cakes are a tasty feast for the eyes with their pretty pink layers. Whether you’re planning a birthday celebration or just want to treat your guests to a delicious dessert, these individual cakes are the perfect way to impress. With layers of soft cake, creamy cheesecake filling, and fresh strawberries, they’re sure to become one of your favorite cake recipes.
Mason jar cakes are an easy and fun twist on traditional desserts. They’re portable, mess-free, and come with a pretty presentation that’s perfect for birthday parties or special occasions. You can also customize these cake jars to fit any theme! Add a layer of chocolate cake for a decadent treat or stick with the pink and white for a classic look. These sweet treats are not only a crowd-pleaser but also a creative way to serve dessert in style.
Whether you’re hosting a big celebration or just looking for an excuse to enjoy some cake, these Strawberry Cheesecake Mason Jar Cakes will steal the show. Each jar is a perfectly portioned individual cake that makes every guest feel special. I’ll show you how to create this delightful dessert!
What you’ll love about Strawberry Cheesecake Mason Jar Cakes:
Ingredients for Strawberry Cheesecake Mason Jar Cakes
Prepare All the Layers
- Preheat your oven to 350 degrees. Spray a 9×13 sheet cake pan with cooking spray and set aside.
- Prepare cake mix as directed on the box. Mix together oil, eggs, water, and cake mix until batter is smooth.
- Pour cake batter into the baking dish and bake according to package directions. You’ll know the cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 30 minutes, then place it into the refrigerator. A cold cake will be easier to cut into squares.
- Prepare the Cheesecake pudding according to package directions using cold milk. Mix well, then set aside to allow it to thicken.
- Wash and slice strawberries, then set aside.
- Put graham crackers into a sealed Ziplock bag and use a rolling pin to crush them. Place into a bowl and set aside.
- Cut the cooled cake into small squares and set aside.
Assemble the Strawberry Cheesecake Mason Jar Cakes
- Be sure to start with clean, dry mason jars. I used pint mason jars (16 oz), but you can use smaller jars if you like.
- Add a layer of cake cubes to the bottom of each jar.
- Next, add a layer of sliced strawberries.
- Use a piping bag or spoon to add a layer of cheesecake pudding.
- Add a layer of crushed graham cracker crumbs.
- Finally, finish the top with the last layer of strawberries.
- To serve later, place the jar lids on each jar and store in the refrigerator. When ready to serve, remove the lids and top with whipped cream.
- If serving immediately, top with whipped cream. Serve and enjoy!


Tips & Tricks
- Start with a prepared cake from the bakery or a frozen pound cake like a Sara Lee Pound Cake.
- Refrigerate the cake before cutting. A cold cake is easier to cut.
- Don’t top with whipped cream until ready to serve.
- Try other flavors of pudding such as vanilla or lemon.
- Choose a sugar free cake mix and pudding to reduce the sugar content.
Delicious Variations on Strawberry Cheesecake Mason Jar Cakes
One of the best things about mason jar desserts is how easy they are to customize! While the classic strawberry cheesecake version is always a hit, you can switch things up with different cake and pudding flavors to create endless variations. Here are a few ideas to inspire you:
- Chocolate Lovers’ Delight: Swap out the vanilla or strawberry cake layers for rich chocolate cake. Pair it with chocolate pudding or a creamy chocolate mousse for a decadent twist. Add some chocolate chips or crushed cookies as toppings for an extra layer of indulgence.
- Tropical Bliss: Try using coconut cake or pineapple cake layers paired with a smooth vanilla pudding. Top it off with shredded coconut, fresh pineapple chunks, or a drizzle of caramel for a sunny, tropical vibe.
- Berry Medley: Mix up the fruit by incorporating layers of raspberry or blueberry cake. Combine with complementary pudding flavors like lemon or white chocolate to enhance the fruity notes. Garnish with fresh berries for a bright and beautiful look.
- Birthday Celebration Fun: For a festive touch, use funfetti cake layers and vanilla pudding. Add colorful sprinkles between the layers and on top for a party-ready dessert that feels like a slice of birthday cake in a jar.
No matter which combination you choose, these variations are a great way to make your mason jar cakes unique for any occasion. Experiment with your favorite flavors, and don’t be afraid to get creative with the toppings for a pretty presentation that’s sure to impress!
Create Your Own Mason Jar Masterpiece
If you’ve got a sweet tooth or just love trying new dessert ideas, these Strawberry Cheesecake Mason Jar Cakes are sure to be a hit! Whether it’s your first time making a mini dessert or you’re already a fan of desserts in jars, this recipe is so much fun to create. Using mason jars in different sizes lets you customize portions for any occasion—choose a smaller size for kids or a bigger one for those who can’t resist an extra bite. The great thing is that this recipe works just as well with a boxed cake mix, making it simple yet satisfying. No matter how you layer them, these jars are proof that delicious things really do come in small packages!
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Strawberry Cheesecake Mason Jar Cakes
Equipment
Ingredients
- 1 box White cake mix plus ingredients stated on box
- 6 cups Strawberries washed, sliced
- 2 boxes Jell-O brand Cheesecake Pudding plus ingredients stated on box
- 8 oz Graham crackers crushed
- Whipped cream optional
Instructions
Bake the Cake
- Preheat your oven to 350 degrees. Spray a 9×13 baking pan with cooking spray and set aside.
- Prepare cake mix as directed on the box. Mix together oil, eggs, water, and cake mix until batter is smooth.
- Pour mix into baking dish and bake according to package directions. You’ll know the cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow cake to cool about 30 minutes, then place it into the refrigerator. A cold cake will be easier to cut into squares.
Prepare the Other Layers
- Prepare the Cheesecake pudding according to package directions using cold milk. Mix well, then set aside to allow it to thicken.
- Wash and slice strawberries, then set aside.
- Put graham crackers into a sealed Ziplock bag and use a rolling pin to crush them. Place into a bowl and set aside.
- Cut the cooled cake into small squares and set aside.
Assemble the Mason Jar Cakes
- Be sure to start with clean, dry mason jars.
- Add a layer of cake cubes to the bottom of each jar.
- Next, add a layer of sliced strawberries.
- Spoon in a layer of cheesecake pudding.
- Add a layer of crushed graham cracker crumbs.
- Finally, finish the top with another layer of strawberries.
- If serving immediately, top with whipped cream.
- To serve later, place the lid on each jar and store in the refrigerator.
- When ready to serve, remove lids and top with whipped cream.
- Serve and enjoy!
Notes
- Start with a prepared cake from the bakery or a frozen pound cake like a Sara Lee Pound Cake.
- Refrigerate the cake before cutting. A cold cake is easier to cut.
- Don’t top with whipped cream until ready to serve.
- Try other flavors of pudding such as vanilla or lemon.
- Choose a sugar free cake mix and pudding to reduce the sugar content.


















This recipe rocks ! If you really strapped for time , the Philadelphia Cream Cheese pre made cheesecake filling is delicious as well , and a real time saver .