I’ve been experimenting with my Cake Mix Cookie recipe and wanted to create a pretty green cookie for St. Patrick’s Day and Easter. Don’t these green cookies just scream, “Springtime!” I wanted something different than the mint chocolate chip flavor that seems to dominate this time of year. Key Lime has always been a favorite of mine, so that’s what I decided on.
When I couldn’t find a lime flavored cake mix at my grocery store, I headed over to the instant pudding section and found a Key Lime Coconut flavored one. Yum! Coconut would be a great addition to my cookies, so I had my inspiration.
Key Lime Coconut Cake Mix Cookies
Ingredients:
- White Boxed Cake Mix
- Coconut Key Lime Instant Pudding
- 2 Eggs
- 1/2 c Vegetable Oil
- 1 c White Chocolate Chips
- 1/2 c Sweetened Coconut Flakes
- 1 Lime (not pictured)
In a large mixing bowl, combine dry cake mix, dry instant pudding mix, eggs, and vegetable oil. Mix well.
Add the zest of one lime.
Add the juice from one lime.
Add a few drops of green food coloring and mix well.
Form dough into 1 1/2 inch balls and place 1-2 inches apart on parchment lined cookie sheet. Top with a few extra coconut flakes and press 3-5 white chocolate chips into the top.
Bake in 350 degree oven for 12 minutes. Allow to cool on cookie sheet for about 5 minutes then move to cooling rack until completely cooled off.
These soft baked Key Lime Coconut Cake Mix Cookies are bursting with flavor. They are perfect for St. Patrick’s Day, Easter, or a sweet treat on any spring or summer day.
Whip up a batch and enjoy!
- White Boxed Cake Mix
- Coconut Key Lime Instant Pudding
- 2 Eggs
- ½ c Vegetable Oil
- 1 c White Chocolate Chips
- ½ c Sweetened Coconut Flakes
- 1 Lime
- 3-5 drops Green Food Coloring (if desired)
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry cake mix, dry instant pudding mix, eggs, and vegetable oil. Mix well.
- Add the zest and juice from one lime. Add 3-5 drops of green food coloring. Mix well.
- Add white chocolate chips and coconut. Mix until they are combined well throughout the batter.
- Line a baking sheet with parchment paper or a baking mat. Form dough into 1½ inch balls and place 1-2 inches apart on parchment lined cookie sheet. Top with a few extra coconut flakes and press 3-5 white chocolate chips into the top.
- Bake 12 minutes. Allow to cool on cookie sheet for 3-5 minutes, then transfer to a wire rack to cool.
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