Soft and Chewy Apple Cinnamon Oatmeal Cookies
Bake up a batch of our Apple Cinnamon Oatmeal Cookies! These chewy, flavorful cookies are made with real apple pieces and are perfect for fall. They will make a delicious treat for any occasion.
There’s something special about the flavor of apples in baked goods. Sometimes, it can be tricky to make that apple taste really shine. But with these Apple Cinnamon Oatmeal Cookies, you’ll get a delicious burst of apple in every bite! This recipe uses real grated apples in the cookie dough and even includes apple juice in the glaze icing. The addition of oatmeal and cinnamon creates a chewy texture that makes these cookies absolutely irresistible.
These soft, thick cookies with a hint of cinnamon are not only easy to make but also perfect for the fall season. They’re sure to become a favorite autumn treat in your household. Just like a classic oatmeal cookie, this apple cinnamon version has a delicious twist that will have everyone reaching for more. So, you might want to consider baking a double batch because these fall cookies are just that good!
Helpful Equipment for this Recipe
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Ingredients for Apple Cinnamon Oatmeal Cookies
I know this looks like a long list of ingredients, but they are all very common. You probably already have most of these on hand in your pantry or refrigerator!
How to Make Apple Cinnamon Oatmeal Cookies
- In a medium bowl, combine these dry ingredients: all-purpose flour, baking soda, cinnamon, ground nutmeg, and allspice. Stir together and set aside.
- In a large bowl cream butter and brown sugar together with an electric mixer or stand mixer until light and fluffy.
- Add the egg to the mixture and mix more until well combined.
- Pour the flour and spices mixture into the larger bowl and mix well.
- Add the grated apples and oats. Fold together to combine.
- Cover with plastic wrap and place in the refrigerator to chill for one hour. This will make the dough easier to handle and the cookies hold their shape better.
- Preheat your oven temp to 350 degrees. Line a large baking sheet with parchment paper.
- Using a tablespoon cookie scoop, add the cookie dough to the lined cookie sheet leaving 1-2 inches between cookies.
- Bake for 10 to 12 minutes or until the edges are golden brown.
- Leave the cookies on the baking sheet to cool for 5 minutes, then transfer them to a wire rack and allow to cool completely before applying the icing.
- To prepare the glaze icing, whisk together the apple juice and powdered sugar until smooth and no lumps remain.Â
- Use a piping bag, Zip Lock bag, or spoon to drizzle the glaze on top of the cookies in a zig-zag pattern. Allow the icing to harden before serving.
Different Ways to Make These Chewy Oatmeal CookiesÂ
With some small changes to the recipe, you can vary the recipe to suit your preferred flavors and texture. Here are some suggestions.Â
- Start with a regular sugar cookie recipe and add grated apple pieces to the mix.Â
- Make an apple cider glaze by using apple cider instead of apple juice for an even stronger apple taste.
- Add white chocolate chips or regular chocolate chips to the cookie dough.Â
- Instead of topping with the glaze, sprinkle the tops of the cookies with a cinnamon sugar mix.Â
- Add a pinch of sea salt to the batter or glaze for that craveable sweet-and-salty taste.
Tips & Tricks
- Use larger apple chunks in the dough for bigger bursts of apple flavor.
- Make the dough ahead and store in the refrigerator up to 24 hours before baking.
- To freeze the cookies, allow to cool completely and transfer to a plastic freezer bag. Stack cookies with a piece of parchment paper in between them to keep them from sticking together. Thaw by placing them on the counter 2-3 hours allowing them to come to room temperature.
- Turn these into ice cream sandwiches with vanilla ice cream between 2 cookies. Store in an airtight container in the freezer.
- Use a variety of fresh apples to vary the flavor. Granny Smith apples will produce a more sour flavor, and Honeycrisp apples will be sweeter.
Delicious Cookies with Fall Flavors
These delicious Apple Cinnamon Oatmeal Cookies are the perfect way to embrace the fall spirit. With their chewy centers and crisp edges, they offer a delightful texture that’s sure to please everyone. Whether you’re enjoying them with a warm cup of apple cider or sharing them with friends and family, these cookies are a great treat for this time of year. The combination of grated apples, cinnamon, and oatmeal creates a flavor that captures the essence of autumn. So, the next time you’re looking for a cozy fall dessert, remember this easy recipe and whip up a batch of these delicious Apple Cinnamon Oatmeal Cookies. Happy baking!
Apple Cinnamon Oatmeal Cookies
Ingredients
Cookie Dough
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Allspice
- ½ cup Butter softened
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- ½ cup Apple shredded
- 1 ½ cups Quick Cooking Oats
Glaze Icing
- 3 tbsp Apple Juice
- 1 ½ cups Powdered Sugar
Instructions
Cookie Dough
- In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, and allspice. Stir together and set aside.
- In a larger bowl beat the butter and brown sugar together with a hand mixer until light and fluffy.
- Add the egg to the mixture and mix more until well combined.
- Pour the flour and spices mixture into the larger bowl and mix well.
- Add the shredded apple and oats. Fold together to combine.
- Cover with plastic wrap and place in the refrigerator to chill for one hour. This will make the dough easier to handle and the cookies hold their shape better.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a cookie scoop, add the cookie dough to the lined baking sheet leaving 1-2 inches between cookies.
- Bake for 10 to 12 minutes or until the edges are golden brown.
- Leave the cookies on the baking sheet to cool for 5 minutes, then transfer them to a wire rack and allow to cool completely before applying the icing.
Glaze Icing
- To prepare the glaze icing, whisk together the apple juice and powdered sugar until smooth and no lumps remain.
- Use a piping bag or spoon to drizzle the glaze on top of the cookies in a zig-zag pattern. Allow the icing to harden before serving.
Notes
Tips & Tricks
- Use larger chunks of apple in the dough for bigger bursts of apple flavor.
- Make the dough ahead and store in the refrigerator up to 24 hours before baking.
- To freeze the cookies, allow to cool completely and transfer to a plastic freezer bag. Stack cookies with a piece of parchment paper in between them to keep them from sticking together. Thaw by placing them on the counter 2-3 hours allowing them to come to room temperature.
- Turn these into ice cream sandwiches with vanilla ice cream between 2 cookies. Store in an airtight container in the freezer.
- Use different kinds of apples to vary the flavor. Granny Smith apples will produce a more sour flavor, and Honeycrisp apples will be sweeter.
Nutrition
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