Easy Beef Stroganoff in the Crock Pot
This Easy Beef Stroganoff is so simple to make, and everyone in our family loves it. I could probably make it every single week without any complaints, but I try not to do that. I love to plan this meal when we have hectic afternoons and evenings. When we finally arrive home tired at the end of a busy day, we are greeted with a hearty aroma that says, “Welcome home, let’s eat!”
Easy Beef Stroganoff
Start this recipe off with cubed beef. You can purchase a beef roast and cut it up yourself or get stew beef chunks already cut up.
The only other ingredient that requires preparation is cutting up an onion.
All other ingredients just get dumped into the crock pot. So easy!
Easy Beef Stroganoff in the Crock Pot
A hearty crock pot meal you can have on the table 15 minutes after you get home. It’s so delicious your family might want to have it every week!
Equipment
Ingredients
- 2-3 lbs Cubed Beef
- 1 Tbs Montreal Steak Seasoning
- 2-3 cans Golden Mushroom Soup
- 1 small Onion chopped
- 3 Tbs Worcestershire Sauce or Dale’s Sauce
- 8 oz bar of Cream Cheese
- ¼ c Parsley chopped (optional)
Instructions
- Spray crock pot with non-stick spray.
- Place beef in the crock pot, then add seasoning and onions. Stir. Add soups and sauce and stir again.
- Cook on low setting for 8 hours or high setting for 5 hours.
- Stir in the bar of cream cheese just before serving. The bar should melt completely creating a thick, creamy gravy.
- Garnish with parsley. Serve over egg noodles or rice.
Notes
Nutritional breakdown is for the beef stroganoff only and does not include rice or pasta.
Nutrition
Serving: 1gCalories: 291kcalCarbohydrates: 8gProtein: 30gFat: 16gSaturated Fat: 8gCholesterol: 97mgSodium: 2407mgPotassium: 516mgSugar: 2gVitamin C: 53mgCalcium: 362mgIron: 3mg
Tried this recipe?Let us know how it was!
Not be “that guy,” but I just made this today and there is no way it can serve 10 people. Maybe 3 or 4, but definitely not 10.
Also, you should include what size crock pot to use. I used my larger crock pot, but I think it would have been better to use my smaller one.
Geoff,
Hello, and thank you for your feedback! When I make this I use 2 pounds of the cubed beef. If you use “stew beef” it will cook down quite a bit, but I usually use cubed roast. I will add more specific notes to the recipe. Instead of 1-2 pounds of beef I will change it to 2-3 pounds. Also, to make more you can add another can of the Golden Mushroom soup. This recipe always serves my family of 7 with some leftovers, so that is why I noted it would serve 10. I’ll update it to 8 also.
Again, thank you for your feedback! I appreciate it!
~Melisha