Slow Cooker Chicken Tortilla Soup

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This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

This Slow Cooker Chicken Tortilla Soup is about as easy as a crockpot recipe can get. You don’t have to chop, peel or dice anything. You don’t even have to remember to thaw out the chicken! Just open packages, dump in, and collect the compliments at dinner time.

Another great thing about this soup is that it is gluten and dairy free which makes it great for sharing with a crowd at potlucks or taking to a sick friend.

You can serve this soup with lots of toppings and side options so everyone can customize it to their own taste. Some of my favorite additions to Slow Cooker Chicken Tortilla Soup are toasted tortilla strips, shredded cheese, sour cream, fresh salsa, lime wedges, cilantro, and Sweet Corn Cakes.

Slow Cooker Chicken Tortilla Soup

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Ingredients

  • 4-5 Boneless Skinless Chicken Breasts
  • 1 envelope Taco Seasoning Mix
  • 1 can Rotel Diced Tomatoes and Green Chilies
  • 2 cans Diced Tomatoes
  • 1 carton Chicken Broth
  • 1 large can Black Beans
  • 1 package Frozen Corn
  • 3-4 Flour Tortillas

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Spray crockpot with non-stick spray. Place chicken breasts inside (thawed or frozen, it doesn’t matter). Cover with Taco Seasoning Mix.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Pour cans of diced tomatoes and Rotel on top.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Pour entire carton of chicken broth into crockpot. You don’t even need to stir it. Cover and cook on high for 4 hours or on low for 6-7 hours.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

After 4 hours, carefully remove the chicken breasts from the crockpot. You’ll need to use a spoon or tongs because they’ll be falling apart tender! Shred the chicken, then return it to the crockpot. I used our shredding claws because they are just fun to use, but they’re really overkill for this task. You’ll be able to shred the chicken easily using 2 forks.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Next add the frozen corn and black beans. Stir it all together gently and cover. Cook 1 hour on high.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

During the last hour of cooking you can get the sides and toppings ready. Use a pizza cutter to slice flour tortillas into strips. Spread evenly over a baking pan lined with parchment paper. Bake in a 350 degree oven for about 10 minutes or until lightly browned and crispy.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Enjoy this Slow Cooker Chicken Tortilla Soup as-is.

This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

Or add toppings such as toasted tortilla strips, shredded cheese, sour cream, lime, cilantro or salsa.
It’s also great served with Sweet Corn Cakes!

Slow Cooker Chicken Tortilla Soup

Finding Time To Fly
Easy enough for a week night dinner. Can be made spicy or mild. Add toppings such as toasted tortilla strips, salsa, shredded cheese, sour cream, cilantro, and lime or serve with Sweet Corn Cakes.
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Slow Cooker
Cuisine Mexican
Servings 10 servings
Calories 185 kcal

Ingredients
  

  • 4-5 Boneless Skinless Chicken Breasts
  • 1 envelope Taco Seasoning Mix
  • 1 can Rotel Diced Tomatoes and Green Chilies
  • 2 cans Diced Tomatoes
  • 1 carton Chicken Broth
  • 1 large can Black Beans
  • 1 package Frozen Corn

Instructions
 

  • Place chicken breasts into crockpot coated with nonstick cooking spray.
  • Cover chicken breasts with Taco Seasoning Mix.
  • Pour in cans of diced tomatoes and Rotel.
  • Add entire carton of chicken broth.
  • Cover and cook on high for 4-6 hours.
  • Remove chicken from crockpot and shred using 2 forks. Return shredded chicken to crockpot.
  • Add frozen corn and canned black beans.
  • Allow to cook 1 hour on high.
  • Slice flour tortillas into strips with a pizza cutter. Place on a baking pan lined with parchment paper and bake at 350 degrees for about 10 minutes or until lightly golden and crisp.
  • Serve with toasted tortilla strips, shredded cheese, sour cream, lime wedges, salsa, cilantro. Also pairs nicely with Sweet Corn Cakes.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 22gProtein: 15gFat: 1gPolyunsaturated Fat: 3gCholesterol: 49mgSodium: 1364mgFiber: 4gSugar: 5g
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This is my kind of recipe! Nothing to prep, and I don't even have to remember to thaw the chicken. Slow Cooker Chicken Tortilla Soup is great for busy week night dinners.

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