Caramel Apple Dip

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This Caramel Apple Dip is a quick and easy taste of fall. Serve with apple slices and graham crackers. 

Caramel Apple Dip

Caramel and apples are one of my favorite flavor combinations for fall. This quick and easy Caramel Apple Dip requires no baking and tastes just like a caramel apple without all the mess. Bring this to your next fall party or get together with friends, and it’s sure to disappear fast.

Since this dip keeps well in the refrigerator, you can even whip up a batch and have it as a snack. It’s a great after school dip to pair with apples and graham crackers.

Look at how beautiful this is served charcuterie board style for a party!

Caramel Apple Dip

Why You’ll Love This Recipe

Quick and Easy – There is nothing to heat or cook. All you need is a mixer and 2 bowls, so clean up is easy, too!

Stores Well – Since this dip keeps well in the refrigerator for up to a week, you can make it ahead of time to save time on the day of your party. Of course, it’s also perfect as soon as you make it.

Crowd Pleaser – Everyone loves this classic flavor profile of caramel, especially in the fall. However, you can serve it any time of the year. Apples are always available!

Ingredients

  • Heavy cream
  • Vanilla extract
  • Light brown sugar
  • Caramel sauce
  • Cream cheese

How to make Caramel Apple Dip

Sit the cream cheese on the counter and allow to soften for about 2 hours before making this dip. If it’s still cold you could have chunks of cream cheese in your dip instead of a fluffy, creamy dip.
Use an electric mixer to beat together the softened cream cheese and brown sugar. Beat until creamy. Then use a rubber spatula to move this mixture so a separate small bowl and set aside.
Add heavy cream and vanilla to the bowl of the electric mixer. Use the whisk attachment to mix for about 2 minutes or until stiff.

Pour the caramel sauce into the whipped cream mixture and mix well.
Add the cream cheese mixture back into the mixing bowl. Mix together until smooth and creamy.
Top with a sprinkle of cinnamon or drizzle some extra caramel sauce on top. (Optional, but a pretty way to finish it off!)
Serve with apple slices and graham crackers.
Store in the refrigerator.

What to serve with Caramel Apple Dip

Here are some suggestions of things to serve with this dip:

  • Apple slices
  • Graham crackers
  • Pretzels
  • Cookies
  • Marshmallows
  • Apple chips
  • Churros
  • Animal crackers
  • Vanilla wafers
Caramel Apple Dip

Tips & Tricks

  • Make this dip ahead of time for serving at a party. It stores up to a week in the refrigerator.
  • This dip can be served with a variety of things such as apple slices, graham crackers, pretzels, cookies, marshmallows, apple chips, churros, animal crackers, or vanilla wafers.
  • Top with a sprinkling of cinnamon or drizzle with some extra caramel sauce.
Caramel Apple Dip
Caramel Apple Dip

Caramel Apple Dip

Melisha Kreppein
This Caramel Apple Dip is a quick and easy taste of fall. Serve with apple slices and graham crackers. 
No ratings yet
Prep Time 15 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 146 kcal

Ingredients
  

  • 4 oz Cream cheese softened
  • ¼ cup Light brown sugar
  • 1 cup Heavy cream
  • 1 tsp Vanilla extract
  • ¼ cup Caramel sauce
  • Extra caramel sauce and cinnamon optional for garnish
  • Apple slices and graham crackers for dipping

Instructions
 

  • Take the cream cheese out of the refrigerator and allow to soften for about 2 hours before making this dip. If it’s still cold you could have chunks of cream cheese in your dip instead of a fluffy, creamy dip.
  • Use an electric mixer to beat together the softened cream cheese and brown sugar. Beat until creamy. Then use a rubber spatula to move this mixture so a separate small bowl and set aside.
  • Add heavy cream and vanilla to the bowl of the electric mixer. Use the whisk attachment to mix for about 2 minutes or until stiff.
  • Pour the caramel sauce into the whipped cream mixture and mix well.
  • Add the cream cheese mixture back into the mixing bowl. Mix together until smooth and creamy.
  • Top with a sprinkle of cinnamon or drizzle some extra caramel sauce on top. (Optional, but a pretty way to finish it off!)
  • Serve with apple slices and graham crackers.
  • Store in the refrigerator.

Notes

Nutritional values are for the dip only and does not include what you dip into it. 

Tips & Tricks

  • Make this dip ahead of time for serving at a party. It stores up to a week in the refrigerator.
  • This dip can be served with a variety of things such as apple slices, graham crackers, pretzels, cookies, marshmallows, apple chips, churros, animal crackers, or vanilla wafers.
  • Top with a sprinkling of cinnamon or drizzle with some extra caramel sauce.

Nutrition

Calories: 146kcalCarbohydrates: -4gProtein: 1.5gFat: 10.5gSaturated Fat: 6.6gCholesterol: 36mgSodium: 85mgPotassium: 44mgFiber: 0.1gSugar: 4.5gCalcium: 30mg
Keyword fall
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