Caramel Apple Dip
This Caramel Apple Dip is a quick and easy taste of fall. Serve with apple slices and graham crackers.
Equipment
Ingredients
- 4 oz Cream cheese softened
- ¼ cup Light brown sugar
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- ¼ cup Caramel sauce
- Extra caramel sauce and cinnamon optional for garnish
- Apple slices and graham crackers for dipping
Instructions
- Take the cream cheese out of the refrigerator and allow to soften for about 2 hours before making this dip. If it’s still cold you could have chunks of cream cheese in your dip instead of a fluffy, creamy dip.
- Use an electric mixer to beat together the softened cream cheese and brown sugar. Beat until creamy. Then use a rubber spatula to move this mixture so a separate small bowl and set aside.
- Add heavy cream and vanilla to the bowl of the electric mixer. Use the whisk attachment to mix for about 2 minutes or until stiff.
- Pour the caramel sauce into the whipped cream mixture and mix well.
- Add the cream cheese mixture back into the mixing bowl. Mix together until smooth and creamy.
- Top with a sprinkle of cinnamon or drizzle some extra caramel sauce on top. (Optional, but a pretty way to finish it off!)
- Serve with apple slices and graham crackers.
- Store in the refrigerator.
Notes
Nutritional values are for the dip only and does not include what you dip into it.
Tips & Tricks
- Make this dip ahead of time for serving at a party. It stores up to a week in the refrigerator.
- This dip can be served with a variety of things such as apple slices, graham crackers, pretzels, cookies, marshmallows, apple chips, churros, animal crackers, or vanilla wafers.
- Top with a sprinkling of cinnamon or drizzle with some extra caramel sauce.
Nutrition
Calories: 146kcalCarbohydrates: -4gProtein: 1.5gFat: 10.5gSaturated Fat: 6.6gCholesterol: 36mgSodium: 85mgPotassium: 44mgFiber: 0.1gSugar: 4.5gCalcium: 30mg
Tried this recipe?Let us know how it was!