Name: Apple Pie Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package refrigerated pie crusts (2 crusts); 5 oz caramel sauce; 10 oz apple pie filling; 1 egg; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup sugar

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These easy Apple Pie Cookies have all the classic apple pie flavor in a fun, bite-sized form! Made with store-bought pie crusts, apple filling, and a touch of caramel, they’re perfect for fall, bake sales or quick homemade treats.

What are Apple Pie Cookies?

If you’ve ever craved a slice of traditional apple pie but didn’t want to make a whole pie, these Apple Pie Cookies are your shortcut to sweet satisfaction. They’re a perfect blend of cozy apple cinnamon flavors packed into a portable, bite-sized dessert. Think of them as mini apple pies in cookie form, ideal for bake sales, fall gatherings, or just an after-dinner treat with a hot cup of coffee.

My husband’s all-time favorite dessert is apple pie. But sometimes, I just don’t feel like going through the whole pie-making process. These cookies give you all the flavor of a sweet apple pie filling with a fraction of the effort. Plus, they’re built-in portion control (unless you eat five at once… no judgment here).

What you’ll love about these Apple Pie Cookies:

🍏 All the cozy flavors of a traditional apple pie in easy, bite-sized cookie form.
🥧 Made with store-bought pie crusts and apple pie filling for a quick head start.
🍪 Perfect for fall gatherings, bake sales or portion-controlled sweet treats!

Ingredients for Apple Pie Cookies

These pie crust cookies come together with simple pantry staples and a little creativity:

1 package Refrigerated Pie Crusts (2 crusts)
5 oz Caramel Sauce
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
¼ tsp Nutmeg
¼ cup Sugar

Pro Tip: If you’re using store-bought apple pie filling, chop the apple slices into small pieces for a better crust-to-filling ratio and even baking.

If you prefer to make a more “from scratch” version of these Apple Pie Cookies, you can make your own crust, caramel sauce, and apple pie filling.

How to Make Apple Pie Cookies

Step 1: Preheat and Prep

Preheat your oven to 350°F. Spray a nonstick cookie sheet or use a lined baking sheet with a silicone mat for best results.

Step 2: Roll Out the Pie Crusts

Let the pie crusts sit at room temperature for a few minutes to soften. Lightly flour your surface, then roll out both crusts.

Spread the caramel sauce over one pie crust

Step 3: Add the Filling

Use a rubber spatula to spread a thin layer of caramel sauce across one crust. Pour the apple pie filling onto a cutting board, chop the apple chunks into small pieces, and evenly spread them over the caramel layer.

Pour out the apple pie filling and chop the apple into small pieces.

Spread the chopped filling over the caramel layer.

Step 4: Create the Lattice Top

Cut the second pie crust into 1/2-inch strips and arrange them in a lattice pattern over the apple layer. This gives that classic homemade pie crust vibe.

Place the pie crust strips over the filling in a lattice pattern.

Step 5: Cut and Bake

Use a round cookie cutter to cut out your cookies. Carefully place pie cookie rounds on the prepared baking sheet.

Use a round cookie cutter to cut out the cookies and place on a silicone lined baking sheet.

Beat the egg and brush the egg wash over the tops of each cookie to give them a shiny, golden brown finish. Mix sugar, cinnamon, and nutmeg together, then sprinkle the cinnamon sugar mixture generously over each cookie.

Bake for 20-25 minutes, or until the edges are golden brown and your kitchen smells like fall.

Step 6: Cool and Store

Let cookies cool on a wire rack. Once cooled, store in an airtight container at room temperature. They’ll stay fresh for about 4-5 days—if they last that long.

Variations and Customizations

Want to change it up next time and take your cookies to the next level?

Swap the caramel for maple syrup.
Add a brown sugar crumble before baking.
Use your own pie crust or favorite crust recipe instead of store-bought.
Try different fillings like peach, pear, or even berry.
After baking, top cookies with a caramel drizzle.

FAQs About Apple Pie Cookies

Absolutely. Homemade apple pie filling with fresh apples gives you more control over sweetness and spice levels.

Yes! Freeze baked cookies in a single layer, then transfer them to a freezer bag. Reheat in the oven for 1-2 minutes for best results.

The filling may be too wet. Try chopping apples into smaller pieces and draining excess liquid, or add a little cornstarch to thicken.

The Perfect Fall Treat

Whether you’re baking for a fall party, prepping treats ahead of time, or just want a cozy dessert without the effort of a whole pie, these Apple Pie Cookies are a great choice.

Happy baking!

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