Spiked Eggnog Milkshake

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Need a little more “merry” in your holiday? This Spiked Eggnog Milkshake will do the trick and is ready in 5 minutes!

This creamy delicious Christmas milkshake would be perfect for any holiday party or gathering with friends. You can make it with or without alcohol. Either way, it’s a yummy treat for everyone!

Spiked Eggnog Milkshake

Just a few ingredients

  • Vanilla ice cream
  • Eggnog
  • Nutmeg
  • Vanilla extract
  • Brandy
  • Whipped cream

How to make a Spiked Eggnog Milkshake

Add the vanilla ice cream, eggnog, nutmeg and vanilla extract into a blender.
Blend together until completely combined.
Check the consistency before adding the brandy. If you want it thicker, add more ice cream. When the consistency is how you like it, add the brandy.
Blend just a few seconds to mix in the brandy.
Pour into 2 milkshake glasses.
Top with whipped cream, sprinkle with a little nutmeg and enjoy!

It’s all in the details


Here are a few extras to consider to bring your milkshake presentation up a notch!
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Tips & Tricks

  • Get a thicker milkshake by increasing the ice cream to 4 cups or decrease the eggnog to 1/2 cup.
  • No brandy? No problem! Try adding rum or 1 ounce of vanilla-flavored vodka, and 1 ounce of amaretto.
  • Garnish with a cherry or add sprinkles to the top as well.
  • Serve with fun Christmas themed straws.
  • Serve with rolled wafer cookies.
Spiked Eggnog Milkshake

Spiked Eggnog Milkshake

Melisha Kreppein
Need a little more “merry” in your holiday? This Spiked Eggnog Milkshake will do the trick and is ready in 5 minutes!
No ratings yet
Prep Time 5 minutes
Course Dessert
Cuisine Christmas Dessert
Servings 2 servings
Calories 432 kcal

Equipment

Ingredients
  

  • 3 ½ cups Vanilla ice cream
  • ¾ cup Eggnog
  • ¾ tsp Nutmeg ground
  • 1 tsp Vanilla extract
  • Whipped cream
  • 1 oz Brandy

Instructions
 

  • Add the vanilla ice cream, eggnog, nutmeg and vanilla extract into a blender.
  • Blend together until completely combined.
  • Check the consistency before adding the brandy. If you want it thicker, add more ice cream. When the consistency is how you like it, add the brandy.
  • Blend just a few seconds to mix in the brandy.
  • Pour into 2 milkshake glasses. Top with whipped cream and enjoy!

Notes

  • Get a thicker milkshake by increasing the ice cream to 4 cups or decrease the eggnog to 1/2 cup.
  • No brandy? No problem! Try adding rum or 1 ounce of vanilla-flavored vodka, and 1 ounce of amaretto.
  • Garnish with a cherry or add sprinkles to the top as well.
  • Serve with fun Christmas themed straws.
  • Serve with rolled wafer cookies.

Nutrition

Serving: 16ozCalories: 432kcalCarbohydrates: 41.8gProtein: 7.9gFat: 22gSaturated Fat: 13.8gCholesterol: 115mgSodium: 147mgPotassium: 400mgFiber: 1.1gSugar: 33gCalcium: 271mg
Keyword christmas dessert, milkshake
Tried this recipe?Let us know how it was!

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