Homemade Peach Ice Cream in the Blender
Are you ready for the easiest Homemade Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets.
Homemade Peach Ice Cream: A Delicious Treat
Peach season is here, and there’s no better time to make some homemade ice cream using simple ingredients. This recipe is for the best peach ice cream you’ve ever tasted! You don’t need a food processor or an ice cream machine to create this no churn ice cream. With just a few items from your local grocery store and some good stuff like chopped peaches, whole milk, and a bit of honey, you can whip up a batch that’s both fun and delicious.
This homemade ice cream is not only easy to make, but it also bursts with fresh peach flavor. It’s the perfect way to enjoy a summer treat without any extra hassle. Whether you’re a fan of experimenting in the kitchen or just looking for a simple dessert, this no ice cream machine recipe is sure to become your new favorite. Enjoy the creamy texture and natural sweetness of peaches in every bite!
What you’ll love about this creamy Homemade Peach Ice Cream:
Peach Ice Cream Recipe Ingredients
There are a whopping THREE ingredients in this recipe:
- 1 1/2 cups Whole Milk: Provides a rich, creamy base that gives the ice cream its smooth texture. Fresh whole milk helps achieve a natural, indulgent flavor without any artificial additives.
- 6 Medium-sized Peaches: Use ripe peaches for their natural sweetness and juicy texture. Chopped peaches bring a burst of real peach flavor and a delightful fruity texture to every spoonful.
- 2 tablespoons Honey: Acts as a natural sweetener, enhancing the ice cream’s flavor while adding a subtle floral note. Honey helps balance the tartness of the peaches for a perfectly sweet treat.
Easy Fresh Peach Ice Cream Recipe:
- Start with very ripe peaches. Use a vegetable peeler to make quick work of peeling them. Cut the juicy peaches into small chunks.
- Measure out 3 cups and place into a freezer-safe container. This part can be done well in advance.
- Place the frozen chunks of fresh peaches into your blender. Add the milk and honey.
- Blend using the “puree” setting until the peach mixture reaches the consistency of soft serve ice cream.
- At this point, you should taste the ice cream. The sweetness of fresh peaches can vary, so you may or may not need to add a bit more honey.
- Pour mixture into bowls or ice cream cups and serve immediately. Enjoy!
Storing Your Peach Ice Cream Mixture
If you want to make your Peach Ice Cream ahead of time, here’s how to do it.
- Pour the peach puree ice cream mixture into a 9×13 baking dish. Cover tightly with plastic wrap touching the surface of the mixture to prevent ice crystals from forming.
- Place in the freezer until ready to use.
- When you’re ready to serve it, place the baking dish in about 1-2 inches of warm water for a few minutes to loosen it from the pan.
- Break up the frozen ice cream mixture into large chunks that will fit into your blender.
- Blend on the puree setting until it reaches the consistency of soft-serve ice cream again.
Serving Suggestions: Enjoy Your Homemade Peach Ice Cream
Once your homemade peach ice cream is ready, it’s time to get creative with how you serve it. Try pairing a generous scoop with freshly sliced peaches on top for an extra burst of real peach flavor. Drizzle a little honey over the ice cream to add a touch of natural sweetness that makes every bite even more delicious.
For a fun twist, serve the ice cream in a crisp waffle cone or alongside a warm cookie. You can also top your dessert with a sprinkle of chopped nuts or a dash of cinnamon to add some crunch and spice. No matter how you choose to enjoy it, this perfect recipe for the best peach ice cream is sure to bring nothing but good things to your table this peach season.
Tips & Tricks
- Buy a big bag of fresh peaches, cut them all at once, and separate them into frozen batches. You’ll be ready to make Homemade Peach Ice Cream anytime!
- Save time and start with frozen peaches from your grocery store frozen food section.
- No time to freeze your peaches? Peel and cut them into small pieces. Puree peaches in the blender, then add milk and honey. Transfer to an old-fashioned ice cream maker or a 2-quart ice cream maker and run until it reaches a soft-serve consistency.
Recipe Variations and Substitutions
- Use heavy cream instead of milk for a thicker, creamier consistency. If you’re lactose intolerant, substitute lactose-free milk. You can also cut calories by using almond milk.
- Brighten the flavor with a splash of lemon juice, vanilla extract, or almond extract.
- Substitute 1/4 cup sugar instead of honey. You could also use brown sugar or your favorite sugar substitute.
- Mix the chopped peaches with other fruits to experiment with different flavors. Strawberries, mangoes, pineapple, and bananas all go well with peaches!
Final Scoop: Enjoying the Best Peach Ice Cream
Making homemade ice cream is the best way to celebrate peach season. This perfect recipe for the best peach ice cream uses simple ingredients and turns ripe, juicy peaches into a dessert that’s all about good things. Enjoying this treat is not only the best way to cool off, but it also brings so much fun to your kitchen. Happy scooping and cheers to many more sweet adventures!
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Peach Ice Cream Recipe
Equipment
Ingredients
- 3 cups Peach Slices frozen
- 1 ½ cups Milk
- 2 Tbs Honey
Instructions
- Peel and slice fresh peaches. Place them in a freezer-safe container and freeze.
- Place all ingredients into blender.
- Blend on the “puree” setting until mixture reaches soft serve ice cream consistency.
- Taste ice cream and adjust sweetener as needed.
- Serve immediately or place in a 9×13 baking pan and freeze for later.
- If ice cream is too hard after freezing, place pan in warm water to loosen, break up the frozen mixture and run through the blender again to soften.
This looks delicious, thank you for sharing!
This was delicious! Thanks for the recipe!
Oh yum! I love peaches and this sounds perfect. Thanks.
Question:
How many servings does this make and what size are they in cups?
LL
Hi, LL!
It makes 4 servings of about 3/4 cup each. Enjoy!
~Melisha
Can I substitute mango sliced in place of the peaches?
JJ, I haven’t tried that, but I bet it would be delicious! If you try it, let me know how it turns out.
~Melisha