Easy Eggnog Fudge

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Made with real eggnog, white chocolate chips, and marshmallow fluff, this Easy Eggnog Fudge is creamy and delicious!

Eggnog fudge cut into cubes displayed on a platter

Eggnog. It’s one of those “limited time offer” kinds of flavors we only see around the holidays. And there seems to be no middle ground on this flavor. You either love it or you hate it. {Me? I I love eggnog!}

If you’re a fan of eggnog and a sucker for fudge, you’re in for a treat today. I’m here to share a recipe that’ll have you feeling the holiday spirit in no time – Easy Eggnog Fudge! Whether you’re planning to gift it, share it at a gathering, or just indulge in a cozy treat at home, this creamy, spiced delight is a must-try. So, grab your apron, your favorite eggnog, and let’s dive into a world of sweet, seasonal goodness. It’s a cinch to make, and the taste? Pure holiday magic. Let’s get started!

Ingredients for Easy Eggnog Fudge

Here are the ingredients you’ll need to make this recipe. If you’ve been doing some Christmas baking chances are you already have many of these ingredients on hand.

  • butter
  • eggnog
  • sugar
  • white chocolate chips
  • marshmallow creme
  • nutmeg
  • vanilla extract

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Easy Eggnog Fudge_2

Prepare an 8×8 baking pan by lining it with parchment paper. Make sure to leave it long enough so the edges will stick up above the fudge for easy removal later.
Combine butter, eggnog and sugar in a 2-quart sauce pan and bring to a boil over medium heat.
Cook until the temperature reaches 234 degrees Fahrenheit.

Easy Eggnog Fudge_3

Remove the pot from the heat and stir in white chocolate chips until they are completely melted and incorporated.
Add the Marshmallow Creme, vanilla and nutmeg. Stir until smooth.
Spread into prepared pan.
Dust the top with a little more nutmeg.
Allow to cool completely before removing from the pan.
Lift the edges of the parchment paper to remove the fudge from the pan. Place on a cutting board and cut into cubes.

See, I told you it was easy! One pot and you’re done.

Easy Eggnog Fudge is one of those treats that makes the holiday season feel just a little more magical, whether you’re enjoying it by the fireplace or gifting it to loved ones.

As always, feel free to get creative with your fudge – add some extra nuts, a drizzle of chocolate, or a sprinkle of cinnamon for your personal touch. Cooking is all about having fun, and making it your own is part of the adventure.

From my kitchen to yours, I wish you a season filled with love, laughter, and lots of delightful treats. Happy holidays, and may your days be merry and bright! 🎅🎁🍫

Tips & Tricks

  • Since fudge keeps for about a week at room temperature, Easy Eggnog Fudge is great to include in gift baskets for friends, coworkers, teachers, and neighbors.
  • If you like a little crunch in your fudge, stir in some nuts just before putting it into the pan. You can use chopped pecans, almonds, or pistachios.
  • Add a teaspoon of rum to your fudge for a little more depth of flavor!

How to Store Eggnog Fudge

Place in an airtight container and store at room temperature for up to a week.
To keep it longer, place the airtight container in the refrigerator for up to 2 weeks.

Eggnog fudge cut into cubes displayed on a platter

Easy Eggnog Fudge

Melisha Kreppein
This simple Eggnog Fudge recipe is made with white chocolate chips and Marshmallow Creme. It's easy and delicious!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 315 kcal

Ingredients
  

  • ½ cup Butter
  • ¾ cup Eggnog
  • 2 cups Sugar
  • 12 oz White Chocolate Chips
  • 7 oz Marshmallow Creme
  • ½ tsp Nutmeg
  • 2 tsp Vanilla

Instructions
 

  • Prepare an 8×8 baking pan by lining it with parchment paper. Make sure to leave it long enough so the edges will stick up above the fudge for easy removal later.
  • Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
  • Cook until temperature reaches 234 degrees Fahrenheit.
  • Remove the pot from the heat and stir in white chocolate chips until they are completely melted and incorporated.
  • Add the Marshmallow Creme, vanilla and nutmeg. Stir until smooth.
  • Spread into prepared pan.
  • Dust the top with a little more nutmeg.
  • Allow to cool completely before removing from pan.
  • Lift the edges of the parchment paper to remove the fudge from the pan. Place on a cutting board and cut into 16 cubes.

Notes

Tips & Tricks

  • Since fudge keeps for about a week at room temperature, Easy Eggnog Fudge is great to include in gift baskets for friends, coworkers, teachers, and neighbors.
  • If you like a little crunch in your fudge, stir in some nuts just before putting it into the pan. You can use chopped pecans, almonds, or pistachios.
  • Add a teaspoon of rum to your fudge for a little more depth of flavor!

Nutrition

Serving: 1cubeCalories: 315kcalCarbohydrates: 49gProtein: 1.9gFat: 13.5gSaturated Fat: 8.3gCholesterol: 27mgSodium: 76mgPotassium: 83mgFiber: 0.1gSugar: 44.3gCalcium: 60mg
Keyword christmas dessert
Tried this recipe?Let us know how it was!
Eggnog fudge cut into cubes on a tray
 

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5 Comments

  1. Does this need to stay refrigerated? I am thinking of making it for goodie bags with other treats like chocolate covered pretzels and cookies.

    1. Lisa,
      Since it has eggnog and butter in it, I do think it should be refrigerated. I’ve left it out for an evening but not really more than a few hours at a time.
      ~Melisha

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