French Onion Soup Rice (Stick of Butter Rice)
Discover the rich flavors of French Onion Soup Rice! This easy recipe combines the savory taste of French onion soup with fluffy rice for a comforting and delicious side dish. Enjoy this flavorful twist on a classic tonight!
Elevate Your Rice Side Dish
If you’re a fan of rice and love the rich taste of classic French onion soup, this French Onion Soup Rice recipe is a must-try. With caramelized onions, tender rice, and the unique flavor of beef consommé and canned French onion soup, this dish brings together all the comforting elements of French onion soup in a new way. It’s an incredible side dish that pairs perfectly with a variety of main courses, or it can even stand on its own for a satisfying meal.
The best part? This recipe uses simple pantry staple ingredients like white rice and canned soup, making it an easy and budget-friendly dish to whip up any night of the week. If you’re looking for a flavorful rice dish that goes beyond the usual, give this recipe a try—you won’t be disappointed!
Why you’ll love French Onion Soup Rice:
4 Simple Ingredients for French Onion Soup Rice
- Long-grain rice: Serving as the backbone of our dish, it ensures each spoonful is fluffy and infused with flavor. I recommend Basmati or Jasmine rice to capture the rich flavors of this dish.
- Beef consommé and canned French onion soup: These are the secrets to the deep, savory flavors that make this rice dish more than just an ordinary side.
- A whole stick of butter: It adds a luxurious, creamy texture, making every bite melt in your mouth.
Step-by-Step Cooking Instructions
- Preheat your oven to 400 degrees F. To get that perfect blend of fluffy rice with a hint of crispiness. Grab an 8×8 baking dish and generously spray it with cooking spray to ensure the rice doesn’t stick.
- Combine the key ingredients in the baking dish. This includes 1 1/2 cups of long-grain rice, like Basmati or Jasmine, a 10 oz can of beef consomme, and a can of French onion soup. These ingredients are the heart of this dish, offering a depth of flavor.
- Cut a whole stick of butter into small pieces and delicately place them on top of the rice mixture. The butter adds a rich, savory element that’s integral to the overall flavor.
- Cover the dish with aluminum foil and bake for 30 minutes. This helps to steam the rice, making it tender.
- Remove the foil, give it a good stir, and then bake uncovered for another 30 minutes. This step ensures each grain of rice absorbs the rich flavors.
- Let it rest for 5 minutes before serving. This allows everything to settle and the flavors to meld perfectly, making each bite incredibly satisfying.
Serving and Pairing Ideas
French onion soup rice is a versatile side with rich flavors and tender rice making it an incredible side dish that pairs well with a variety of main courses.
- Pork Chops or Steak: Imagine this flavorful side dish nestled next to pork chops or steak, its caramelized onions and buttery rice mingling with the main’s juices, creating a symphony of taste that enchants your palate.
- Rice Bowls: This rice dish also shines in rice bowls, making a full meal when topped with cooked chicken or a hearty leftover beef roast.
- Stuffed Peppers: Use your leftover rice to elevate your favorite stuffed pepper recipe.
Storage and Reheating Tips
French Onion Soup Rice tastes just as incredible as leftovers the next day.
- Storing: Allow the rice to cool to room temperature. Once cooled, transfer the tender rice into an airtight container or a freezer-safe container if you’re planning to store it for a bit longer. This locks in those delicious flavors and keeps the rice moist.
- Reheating: When you’re ready to reheat, sprinkle a little water or vegetable broth over the top of the rice. This addition helps to revive the rice’s moisture, bringing back the original texture of our dish. Use either the stovetop over medium heat or a microwave. If using the microwave, be sure to cover the dish to avoid drying it out. Give it a good stir halfway through reheating for an even distribution of heat and flavor.

Tips & Tricks
- Do not use instant rice. Instant rice, though convenient, doesn’t soak up the flavors in the same way. You will end up with a mushy mess.
- Long-grain rice, particularly Basmati or Jasmine, brings out a depth of flavor that complements the caramelized onions and beef consommé, creating a dish that’s a delight at the dinner table.
- Brown rice adds a unique flavor and textural contrast, but it requires more liquid and a longer cooking time to reach that perfectly fluffy rice state.
- Instead of canned soups, blend 3 cups of beef broth with a package of onion soup mix for a homemade touch that brings out a depth of flavor.
- Add a can of drained, sliced mushrooms to the mix before baking. It’s a simple addition that introduces a new texture and enhances the overall flavor of the dish.
- For a more robust meal, stir in some cooked chicken or leftover beef roast. This variation turns our beloved side into a full meal, satisfying even the heartiest of appetites.
- Top with shredded cheese before the final minutes of baking. Mozzarella, parmesan, or cheddar cheese melts beautifully, adding a creamy texture and a rich, cheesy flavor that complements the tender rice perfectly.
A Flavorful Addition to Any Meal
French Onion Soup Rice is an incredible side dish that brings unique flavor and depth to your dinner table. With the rich flavors of beef consommé, caramelized onions, and tender, buttery rice, this dish transforms simple pantry staple ingredients into something truly special. Whether you serve it as a main course or a side, the delicious combination of flavors will have everyone coming back for seconds.
Next time you’re looking for a way to elevate your meal, give this French Onion Soup Rice recipe a try. It’s a great option for adding a touch of comfort and flavor to your favorite dishes, and it’s so easy to make. You’ll love how this dish takes everyday ingredients and turns them into something extraordinary!
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French Onion Soup Rice (Stick of Butter Rice)
Equipment
Ingredients
- 1 ½ cups long-grain rice jasmine or basmati
- 10 oz can Campbell's French Onion Soup
- 10 oz can Campbell's Beef Consommé
- 1 stick butter cut into small pieces
Instructions
- Preheat your oven to 400 degrees F. Spray an 8×8 baking dish with cooking spray to ensure the rice doesn’t stick.Â
- Combine 1 1/2 cups of long-grain rice, beef consomme, and French onion soup in the baking dish. Stir to combine.
- Cut a whole stick of butter into small pieces and place them on top of the rice mixture.Â
- Cover the dish with aluminum foil and bake for 30 minutes.Â
- Remove the foil, give it a good stir, and then bake uncovered for another 30 minutes.Â
- Let it rest for 5 minutes before serving. Top with chopped parsley, if desired.
Notes
Tips & Tricks
- Do not use instant rice. Instant rice, though convenient, doesn’t soak up the flavors in the same way. You will end up with a mushy mess.Â
- Long-grain rice, particularly Basmati or Jasmine, brings out a depth of flavor that complements the caramelized onions and beef consommé, creating a dish that’s a delight at the dinner table.Â
- Brown rice adds a unique flavor and textural contrast, but it requires more liquid and a longer cooking time to reach that perfectly fluffy rice state.
- Instead of canned soups, blend 3 cups of beef broth with a package of onion soup mix for a homemade touch that brings out a depth of flavor.Â
- Add a can of drained, sliced mushrooms to the mix before baking. It’s a simple addition that introduces a new texture and enhances the overall flavor of the dish.Â
- For a more robust meal, stir in some cooked chicken or leftover beef roast. This variation turns our beloved side into a full meal, satisfying even the heartiest of appetites.Â
- Top with shredded cheese before the final minutes of baking. Mozzarella, parmesan, or cheddar cheese melts beautifully, adding a creamy texture and a rich, cheesy flavor that complements the tender rice perfectly.Â


















