French Onion Soup Rice (Stick of Butter Rice)
Discover the rich flavors of French Onion Soup Rice! This easy recipe combines the savory taste of French onion soup with fluffy rice for a comforting and delicious side dish. Enjoy this flavorful twist on a classic tonight!
Equipment
Ingredients
- 1 ½ cups long-grain rice jasmine or basmati
- 10 oz can Campbell's French Onion Soup
- 10 oz can Campbell's Beef Consommé
- 1 stick butter cut into small pieces
Instructions
- Preheat your oven to 400 degrees F. Spray an 8×8 baking dish with cooking spray to ensure the rice doesn’t stick.
- Combine 1 1/2 cups of long-grain rice, beef consomme, and French onion soup in the baking dish. Stir to combine.
- Cut a whole stick of butter into small pieces and place them on top of the rice mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, give it a good stir, and then bake uncovered for another 30 minutes.
- Let it rest for 5 minutes before serving. Top with chopped parsley, if desired.
Notes
Tips & Tricks
- Do not use instant rice. Instant rice, though convenient, doesn’t soak up the flavors in the same way. You will end up with a mushy mess.
- Long-grain rice, particularly Basmati or Jasmine, brings out a depth of flavor that complements the caramelized onions and beef consommé, creating a dish that’s a delight at the dinner table.
- Brown rice adds a unique flavor and textural contrast, but it requires more liquid and a longer cooking time to reach that perfectly fluffy rice state.
- Instead of canned soups, blend 3 cups of beef broth with a package of onion soup mix for a homemade touch that brings out a depth of flavor.
- Add a can of drained, sliced mushrooms to the mix before baking. It’s a simple addition that introduces a new texture and enhances the overall flavor of the dish.
- For a more robust meal, stir in some cooked chicken or leftover beef roast. This variation turns our beloved side into a full meal, satisfying even the heartiest of appetites.
- Top with shredded cheese before the final minutes of baking. Mozzarella, parmesan, or cheddar cheese melts beautifully, adding a creamy texture and a rich, cheesy flavor that complements the tender rice perfectly.
Nutrition
Calories: 320kcalCarbohydrates: 38.8gProtein: 4.6gFat: 16gSaturated Fat: 9.8gCholesterol: 40mgSodium: 363mgPotassium: 120mgFiber: 0.8gSugar: 0.9gCalcium: 22mgIron: 2mg
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