Baked Reuben Sliders on King’s Hawaiian Rolls
Try these easy and delicious Reuben sliders, made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Perfect for St. Patrick’s Day, game day, or any casual gathering! Customize with pastrami, provolone, pickles, and more for a tasty twist.
A Delicious Twist on the Classic Reuben Sandwich
If you’re a fan of the classic Reuben sandwich, you’re going to love these Reuben sliders. Packed with all the mouthwatering flavors of a traditional Reuben but made bite-sized for easy snacking or entertaining, these sliders are the perfect mix of savory, tangy, and cheesy goodness. Whether you’re hosting a party, celebrating St. Patrick’s Day, or just in the mood for an easy weeknight meal, these sliders will hit the spot every time.
Fun fact: The first time I made these, my daughter looked at the sauerkraut and politely refused to try them. I encouraged her to take a bite… and she ended up eating three of them! The flavors in these sliders really do work so well together. Trust me, even those who are hesitant about sauerkraut will be hooked after just one bite!
Why You’ll Love These Reuben Sliders:
Ingredients for Reuben Sliders
- 8 oz deli corned beef, sliced (the star of the show)
- 12 slices Swiss cheese, thinly sliced (melted cheese is everything)
- 12 King’s Hawaiian Rolls (the sweet, soft base that makes these sliders irresistible)
- 1 cup sauerkraut, drained and squeezed out (the tangy crunch)
- 1/2 cup Thousand Island Dressing (for that signature Reuben flavor)
- 2 tbsp butter (for brushing the rolls)
- 1/2 tsp garlic powder (because everything’s better with garlic)
- 1/2 tsp onion powder (a subtle touch of flavor)
- 1 tbsp Worcestershire sauce (for that deep umami)
- 1/2 tsp poppy seeds (for a little crunch and visual appeal)
How to Make Reuben Sliders
- Preheat and Prep: Start by preheating your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray. This will help prevent the sliders from sticking to the dish, making cleanup a breeze.
- Slice the Rolls: Keep the rolls connected and slice them in half to create the top and bottom layers. This makes it easy to layer the ingredients inside.
- Assemble the Bottom Layer: Place the bottom layer of rolls in your prepared baking dish. Spread a generous amount of Thousand Island dressing over the bottom layer of rolls. Don’t be shy with this—it’s what gives the sliders that creamy, tangy kick.
- Layer the Corned Beef and Swiss Cheese: Add a thick, hearty layer of corned beef on top of the dressing. Then, top the corned beef with 6 slices of Swiss cheese. The Swiss cheese will melt perfectly, tying everything together.
- Add the Sauerkraut: Now, drain the sauerkraut and squeeze out as much moisture as you can using paper towels or a clean dish towel. Add a layer of sauerkraut on top of the cheese—this is what gives the sliders their signature tanginess. Then, top with the remaining 6 slices of Swiss cheese.
- Place the Top Layer of Rolls: Carefully place the top layer of rolls over the cheese, creating a little sandwich tower.
- Butter Mixture: In a small bowl, melt the butter and add the garlic powder, onion powder, and Worcestershire sauce. Stir well to combine. Brush this melted butter mixture over the top of the rolls, making sure to cover them generously. Sprinkle the poppy seeds over the buttered rolls for a hint of crunch and added flavor.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sliders are heated through and the cheese is melted. The foil helps keep the rolls soft and prevents them from drying out. Once they’re nice and melted, carefully remove the foil.
- Slice and Serve: Let the sliders sit for a couple of minutes to set. Then, slice them into individual sliders and serve. You’ll want to watch them disappear!
​What to Serve with Reuben Sliders
These Reuben sliders are perfect for any occasion. They’re great for game day, St. Patrick’s Day celebrations, or just a fun family dinner. Pair them with crispy potato chips, french fries, or a fresh green salad to balance out the richness. For an extra special touch, serve with a side of pickles or a tangy mustard dip to complement the savory flavors.
Recipe Variations: Customize Your Reuben Sliders
One of the best things about Reuben sliders is how versatile they are! You can easily switch up the ingredients to suit your taste preferences or to put a fun spin on this classic recipe. Here are a few tasty variations you can try:
Pastrami Instead of Corned Beef: If you’re a pastrami lover, feel free to swap the corned beef for thinly sliced pastrami. The smoky, peppery flavor of pastrami adds a whole new layer of richness to these sliders.
Provolone Cheese: For a milder, creamier flavor, try swapping out the Swiss cheese for provolone. It melts beautifully and complements the other ingredients, giving the sliders a slightly different flavor profile.
Russian Dressing: While Thousand Island is a classic, you can also try using Russian dressing for a tangier and spicier kick. It has a similar creamy base but with more bite, making it a great choice for those who like a little extra zing.
Add Pickles: To balance out the richness of the meat and cheese, try adding a layer of dill pickles inside the sliders. The tangy crunch will cut through the heaviness, giving each bite a satisfying crunch.
Onions for Extra Flavor: If you love a bit of sweetness and sharpness, caramelized onions are a fantastic addition. Layer them on top of the corned beef or mix them into the dressing for a burst of flavor in every bite.
Sauerkraut Alternatives: While sauerkraut is traditional, you can experiment with other pickled vegetables for a twist. Try adding pickled red cabbage for a pop of color and flavor, or go for pickled onions to give the sliders a bit of extra bite.
With these simple variations, you can create Reuben sliders that are tailored to your tastes, and each new twist is a fun way to enjoy this classic sandwich in slider form!
FAQs about Reuben Sliders
Hearty Reuben Sliders for a Quick Meal or Snack
If you love a classic Reuben sandwich, these Reuben sliders are a must-try. They’re easy to make, full of flavor, and perfect for any occasion. Plus, they’re a great way to get your whole family to enjoy this deli favorite without the fuss. Give them a try the next time you’re craving something savory and satisfying—you won’t be disappointed!
Reuben Sliders are perfect for a quick, easy weeknight dinner that’ll have everyone asking for seconds. Enjoy!
Pin this recipe for later!
Baked Reuben Sliders on King’s Hawaiian Rolls
Ingredients
- 8 oz deli corned beef sliced
- 12 slices Swiss cheese
- 12 King's Hawaiian Rolls
- 1 cup sauerkraut drained and squeezed out
- ½ cup Thousand Island Dressing
- 2 tbsp butter melted
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- ½ tsp poppy seeds
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
- Slice the Rolls: Keep the rolls connected and slice them in half to create the top and bottom layers.
- Assemble the Bottom Layer: Place the bottom layer of rolls in your prepared baking dish. Spread a generous amount of Thousand Island dressing over the bottom layer of rolls.
- Layer the Corned Beef and Swiss Cheese: Add a thick, hearty layer of corned beef on top of the dressing. Then, top the corned beef with 6 slices of Swiss cheese.Â
- Add the Sauerkraut: Now, drain the sauerkraut and squeeze out as much moisture as you can using paper towels or a clean dish towel. Add a layer of sauerkraut on top of the cheese. Then, top with the remaining 6 slices of Swiss cheese.
- Place the Top Layer of Rolls: Carefully place the top layer of rolls over the cheese.
- Butter Mixture: In a small bowl, melt the butter and add the garlic powder, onion powder, and Worcestershire sauce. Stir well to combine. Brush this melted butter mixture over the top of the rolls, making sure to cover them generously. Sprinkle the poppy seeds over the buttered rolls for a hint of crunch and added flavor.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sliders are heated through and the cheese is melted. The foil helps keep the rolls soft and prevents them from drying out. Once they're nice and melted, carefully remove the foil.
- Slice and Serve: Let the sliders sit for a couple of minutes to set. Then, slice them into individual sliders and serve.
