Elevate your thanksgiving leftovers by serving these easy and elegant Cranberry Brie Turkey Sliders.

If you’re looking for a great way to use up leftover Thanksgiving turkey, these Cranberry Brie Turkey Sliders are the perfect solution! This easy recipe transforms your holiday leftovers into a whole new meal. With soft Hawaiian rolls, leftover cranberry sauce, and creamy brie, these little sandwiches create a savory combo that’s sure to be a crowd favorite.

These sliders are a perfect way to enjoy your leftovers the next day, whether you’re feeding a large group or just making lunch for the family. The combination of flavors is both sweet and savory, turning your leftover turkey into something special. Plus, they’re super easy to make and always a hit!

No leftover turkey? No problem! You can make these with sliced deli turkey as well. Serve Cranberry Brie Turkey Sliders any time of the year for an easy weeknight meal. You can have a little taste of Thanksgiving anytime!

What you’ll love about Cranberry Brie Turkey Sliders:

Great Use for Leftover Holiday Turkey: This recipe is a perfect way to take your leftover holiday turkey and turn it into a delicious new dish with minimal effort.
Next Level Flavor: The combination of creamy brie and sweet cranberry sauce elevates these mini turkey sandwiches to the next level, making them a must-try for your leftover sliders.
Quick and Easy Meal: These sliders are easy to prepare, with the perfect size for a quick meal or snack, making them a great option for when you want something tasty and satisfying without a lot of work.

Cranberry Brie Turkey Slider Ingredients

Hawaiian Savory Butter Rolls
Leftover turkey slices or sliced deli turkey
Cranberry sauce (whole berries or jellied)
Brie cheese
Butter
Dijon mustard
Poppy seeds
Salt
Thyme

Tools you’ll need

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How to make Cranberry Brie Turkey Sliders

Preheat your oven to 350 degrees. Lightly spray the bottom of an 8×11 baking pan with cooking spray and set aside.
Use a serrated bread knife to slice the sweet Hawaiian rolls in half. Leave the entire slab of rolls attached to each other and cut through as evenly as possible so the top and bottom sections are about equal in thickness. Place the bottom half of the rolls into the prepared baking dish.
Evenly place sliced turkey to cover the bottom section of the rolls.

Spread cranberry sauce over the turkey.
Top cranberry sauce with sliced brie.
Place the top half of the rolls on top.

Combine butter, mustard, poppy seeds, and salt in a microwave-safe small bowl. Microwave until fully melted. Use a pastry brush to spread the butter mixture evenly across the tops of the buns. The poppy seeds tend to sink to the bottom, so be sure to scrape the bottom with the brush to get them. You can sprinkle extra on the top of the buns if you like more poppy seeds.
Cover the baking dish with aluminum foil and bake at 350 degrees for 15 minutes.
Remove aluminum foil and bake uncovered for an additional 5 minutes.

Remove from oven and allow to cool for 5 minutes.
Slice carefully into individual sliders.
Place on a serving tray and garnish with fresh thyme. Enjoy!

Tips & Tricks

You can use different kinds of mustard such as stone ground, dijon, or regular yellow mustard.
Add some dried herbs on top of the turkey layer like thyme, sage, or rosemary for an even more gourmet flavor.
Change up the flavors of the butter sauce by adding a splash of Worcestershire sauce, some brown sugar, or season it up with onion powder and garlic powder.
Choose your favorite cheese, or try some of these: havarti cheese, Swiss cheese, provolone cheese, or cheddar cheese.
Feeding a crowd? Double the recipe or look for the larger package of King’s Hawaiian rolls in the 24-count pack. Bake a larger batch on a baking sheet, and be sure to cover it with foil so the tops don’t burn.

A Tasty Twist on Thanksgiving Leftovers

These Cranberry Brie Turkey Sliders are one of the best ways to enjoy your Thanksgiving turkey leftovers. With just minutes of prep, you can create a whole new dish that’s packed with layers of turkey, creamy brie, and tart cranberry sauce. The best part is how simple this Cranberry Turkey Sliders recipe is to make, turning your holiday leftovers into something special.

Next time you’re looking for creative ways to use your leftover turkey, give these sliders a try. They capture all your favorite things about the holiday season in one delicious bite. Perfect for a quick snack or feeding a crowd, these sliders are sure to become a post-Thanksgiving tradition!

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Cranberry Brie Turkey Sliders

Melisha Kreppein

A great way to use leftover turkey, elevated to a gourmet level sandwich.

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine Classic American, Easy Dinners, Main Dish

Servings servings

Calories 492 kcal

Equipment

Ingredients

1 package King's Hawaiian Rolls, savory butter 12 pack
¾ lb turkey (leftover or deli) sliced
1 cup cranberry sauce (whole berry or jellied)
8 oz wheel brie cheese sliced
3 tbsp butter
3 tbsp mustard
¾ tsp poppy seeds
¼ tsp salt
1 sprig fresh thyme

Instructions

Preheat your oven to 350 degrees. Lightly spray the bottom of an 8×11 baking dish with cooking spray and set aside.
Use a serrated bread knife to slice the Hawaiian rolls in half. Leave the rolls attached to each other and cut through as evenly as possible so the top and bottom sections are about equal in thickness.
Place the bottom section of rolls into the sprayed baking dish.
Evenly place sliced turkey to cover bottom section of rolls.
Spread cranberry sauce over the turkey.
Top cranberry sauce with sliced brie.
Place the top section of buns on top.
Combine butter, mustard, poppy seeds, and salt in a microwave safe bowl. Microwave until fully melted.
Use a basting brush to spread butter mixture evenly across the top of all the rolls. The poppy seeds tend to sink to the bottom, so be sure to scrape the bottom with the brush to get them. You can sprinkle extra on the top of the buns if you like more poppy seeds.
Cover the baking dish with aluminum foil and bake at 350 degrees for 15 minutes.
Remove aluminum foil and bake uncovered an additional 5 minutes.
Remove from oven and allow to cool 5 minutes.
Slice carefully into individual sliders.
Place on a serving tray and garnish with fresh thyme. Enjoy!

Notes

You can use different kinds of mustard such as stone ground, dijon, or regular yellow mustard.
Add some dried herbs on top of the turkey layer like thyme, sage, or rosemary for an even more gourmet flavor.
Like garlic? Add a little garlic powder to the butter mixture or top with minced garlic.
Feeding a crowd? Double the recipe or look for the larger package of King’s Hawaiian rolls in the 24 count pack. Bake a larger batch on a baking sheet and be sure to cover with foil so the tops don’t burn.
Best served immediately while warm and the cheese is all gooey.

Nutrition

Serving: 2slidersCalories: 492kcalCarbohydrates: 33.9gProtein: 32gFat: 25.8gSaturated Fat: 14.3gCholesterol: 126mgSodium: 549mgPotassium: 300mgFiber: 0.5gSugar: 9.3gCalcium: 150mgIron: 8mg

Keyword leftover turkey, sliders, thanksgiving

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Cranberry Brie Turkey Sliders – Thanksgiving Leftovers Recipe

What you’ll love about Cranberry Brie Turkey Sliders: