Low Carb Baked Cheesy Dill Pickle Chips (TikTok Recipe)

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Looking for a satisfying low carb snack? These Cheesy Dill Pickle Chips are delicious, simple to make, and keto-friendly!

Keto Cheesy Pickle Chips

Whether you’re trying to stick to a low-carb eating plan or just looking for a tasty snack, these Cheesy Dill Pickle Chips will hit the spot. Pair them with a side of ranch dressing for dipping, and you’ll be in snack heaven! Since they are so good, you might want to make a large batch. Any pickle lover will love these!

You can serve these Cheesy Pickle Chips 

  • instead of regular potato chips on game day
  • as a finger food at your next party
  • with a sandwich for lunch
  • as part of a keto diet

Nonstick Silicone Muffin Pan

I highly recommend using a larger muffin pan than I have pictured. The first time I made these I only made 6. They were gone in about 5 minutes. Silicone pans are great when cooking really sticky things like cheese, but they are flimsy and difficult to put in and out of the oven. This silicone 12-cup muffin tin with a steel frame is the best of both worlds and cleans up easily.

Ingredients for Cheesy Dill Pickle Chips

You only need 3 ingredients to make this delicious low-carb snack!

  • Dill pickle slices
  • Shredded cheddar cheese
  • Cooked bacon

How to Make Cheesy Dill Pickle Chips

Preheat oven to 400 degrees F.
Spray the muffin pan with cooking spray.
Cover the bottom of each muffin cup with 1-2 tablespoons of shredded cheddar cheese.
If using a whole pickle, cut it into slices. 
Blot the pickle slices on a paper towel to remove the excess liquid, then place a pickle slice into each muffin cup on top of the shredded cheese.


Next, top the dill pickles with additional shredded cheese.
Top with chopped bacon.
Bake in a 400-degree oven for 15-20 minutes or until cheese melts.
Remove chips from the muffin pan and place them on a paper towel-lined tray to absorb excess grease.
Place on a platter and serve with a side of ranch dressing or one of your favorite dipping sauces. Garnish with parsley if desired.

cheesy dill pickle chips

Tips & Tricks

  • Use other kinds of shredded cheese such as pepper jack, Swiss cheese, or a blend of shredded cheeses.
  • Before baking, add a layer of your favorite seasoning on top of the pickle such as ranch, onion powder, garlic powder, blackening seasoning, everything bagel seasoning, or a dash of hot sauce.
  • Serve with a different sauce such as my Creamy Jalapeno Dip.
  • Use sweet pickles instead of dill for a completely different flavor. 

Storing and Reheating Cheesy Keto Pickle Chips

Place the Cheesy Pickle Chips in an airtight container and store in the refrigerator up to 4 days. 

For the best flavor, reheat by placing on a baking sheet or in a toaster oven preheated to 400 degrees Fahrenheit for about 5 minutes or until the cheese melts a little. 

Cheesy Dill Pickle Chips

More Dip Recipes:

Cheesy Dill Pickle Chips

Cheesy Dill Pickle Chips

Melisha Kreppein
Looking for a satisfying low carb snack? These Cheesy Dill Pickle Chips are delicious, simple to make, and keto-friendly!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Snacks
Servings 6
Calories 205 kcal

Ingredients
  

  • 2 cups Cheddar cheese shredded
  • 12 slices Dill pickles
  • 3 slices Bacon cooked and chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray muffin pan with cooking spray.
  • Cover the bottom of each muffin cup with 1-2 tablespoons of shredded cheese.
  • Dry pickle slices on a paper towel, then place a pickle slice into each muffin cup on top of the shredded cheese.
  • If you want to add seasoning, sprinkle a layer on top of the pickle slices such as ranch seasoning, onion powder, blackening seasoning, or anything you like. This step is optional.
  • Add another layer of shredded cheese.
  • Top with chopped bacon.
  • Bake for 20 minutes.
  • Remove chips from muffin pan and place on a paper towel lined tray to absorb excess grease.
  • Place on a platter and serve with a side of ranch for dipping. Garnish with parsley if desired.

Nutrition

Serving: 2chipsCalories: 205kcalCarbohydrates: 0.9gProtein: 13gFat: 16.5gSaturated Fat: 9.3gCholesterol: 50mgSodium: 623mgPotassium: 72mgFiber: 0.2gSugar: 0.4gCalcium: 273mg
Keyword cheesy dill pickle chips
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