Creamy Tuscan Marry Me Chicken Soup
This Marry Me Chicken Soup is the ultimate comfort food, combining tender chicken, flavorful sun-dried tomatoes, and a creamy broth that’s hard to resist. The addition of parmesan cheese gives the soup a savory richness that brings everything together perfectly. Inspired by the viral social media recipe, this dish proves you don’t need fancy ingredients to make something truly special.
Fall in Love with Marry Me Chicken Soup
If you’ve seen the buzz on social media, you know that “Marry Me” recipes are all about creating dishes so delicious they could inspire a marriage proposal! This Marry Me Chicken Soup is no exception. With a creamy broth, tender chicken, and rich flavor from sun-dried tomatoes, this soup is perfect for anyone looking to impress or just enjoy a comforting bowl of delicious soup.
One of the best parts of this recipe is the balance of flavors. The heavy cream makes the broth wonderfully creamy, while the sun-dried tomatoes add a slight tang and pop of color. Paired with tender chicken, each spoonful is rich and satisfying—a dish that’s both comforting and a little bit fancy.
Whether you’re cooking for a special someone or just treating yourself, Marry Me Chicken Soup is a recipe that’s bound to become a new favorite. It’s the perfect blend of heartwarming ingredients and incredible flavor, making it a great choice for a cozy night in!
Why you’ll love Marry Me Chicken Soup:
Ingredients for Marry Me Chicken Soup
- Sun-dried tomatoes: Essential for adding that tangy flavor that makes the soup irresistibly delicious.
- Parmesan cheese: It brings a nutty and salty depth to the soup, enhancing its rich, creamy texture.
- Heavy cream: The key to achieving the luscious, velvety smoothness that defines every spoonful.
- Chicken breasts: Tender chicken pieces that absorb all the soup’s flavors, offering protein-packed bites.
- Chicken broth: Serves as the base of the soup, infusing it with a warm, comforting taste.
- Tomato paste and sundried tomatoes: These ingredients marry together to amplify the soup’s signature bright, tomatoey essence.
- Cream cheese: Adds extra creaminess and a slight tang, elevating the creamy broth to new heights.
- Baby spinach: Not just for color, but also for a fresh, slightly earthy touch to balance the creamy richness.
- Fresh basil: A sprinkle of this herb brings a burst of freshness, tying all the flavors together harmoniously.
Step-by-Step Cooking Instructions
- Cut chicken into bite-sized pieces and season with Italian seasoning, garlic powder, and black pepper.
- Heat the Dutch oven on medium, and add olive oil. Toss in the seasoned, diced, chicken breasts. Cook until chicken has reached an internal temperature of 165 degrees. Set aside.
- For the flavor base, add diced yellow onion to the pot, cooking until tender. Then add minced garlic, tomato paste, and sun-dried tomatoes, cooking for an additional 1-2 minutes.
- Add chicken broth and bring to a simmer. When it reaches a simmer, add the ditalini pasta. Cook until the pasta is almost done.
- Lower the heat and mix in room temperature cream cheese and heavy cream, stirring until the cream cheese has melted and the broth becomes a creamy texture. Do not add the heavy cream to a boiling pot. This could cause the cream to separate.
- Return the chicken to the pot with baby spinach, parmesan cheese, and red pepper flakes, cooking until the spinach wilts.
- Garnish and serve with fresh basil, extra parmesan, and optional red chili flakes alongside crusty bread or a fresh green salad.
What to Serve with Marry Me Chicken Soup
After you’ve ladled this creamy, dreamy Marry Me Chicken Soup into bowls, think about what to serve on the side to make it an unforgettable meal.
- Bread: Nothing complements this soup quite like crusty bread or crusty garlic bread, perfect for dipping into that rich creamy sauce.
- Veggies: On the side, a fresh green salad with a light vinaigrette dresses things up, adding a crisp, refreshing contrast to the soup’s hearty depth.
- Garnish: A sprinkling of extra parmesan and fresh herbs like basil or parsley over the top just before serving not only elevates the flavors but also adds a restaurant-quality look to your cozy night in.
Variations of the Recipe
These easy swaps provide a dairy-free alternative and a gluten-free option. Little changes can make a huge difference.
- Chicken thighs can stand in for breasts, bringing a richer flavor to the table.
- Coconut milk offers a delicious, creamy texture without the dairy.
- Try other pasta options such as orecchiette pasta, medium shells, or orzo
- Gnocchi offers a gluten-free option to replace the pasta and turns it into an even heartier meal.
- Use rotisserie chicken or any leftover cooked chicken to save some time.
- For a heartier, thicker soup use a full box of ditalini pasta (16 oz). For a thinner soup with more broth, use half a box of pasta. Adjust to your liking.
Storing and Reheating Tips
After enjoying a cozy night with the ultimate comfort food, Marry Me Chicken Soup, you’ll likely have some left over. Storing this delicious soup is a breeze.
- Storage: Allow the soup to cool to room temperature. Then use an airtight container to store leftovers. Your hearty soup will keep well in the fridge for 3-4 days.
- Reheating: Slowly warm the soup over medium heat, stirring occasionally. This method helps to preserve that creamy texture without separating or becoming too thick. If you find the consistency isn’t quite right, a splash of chicken broth can bring your soup back to life.
A Cozy, Irresistible Soup for Any Occasion
This easy recipe is a great way to warm up on a chilly evening, and making it in a Dutch oven means minimal cleanup, too. With just a few simple ingredients, you can create a hearty, satisfying meal that’s both family-friendly and elegant enough to serve to guests.
So the next time you’re craving something cozy and delicious, give this Marry Me Chicken Soup a try. It’s one of those easy recipes that will quickly find a permanent spot in your meal rotation. Enjoy the comfort of this irresistible soup with loved ones, and let it be your go-to for those cozy nights in!
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Creamy Tuscan Marry Me Chicken Soup
Equipment
Ingredients
- 1 tbsp olive oil
- 2 large chicken breasts diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 med yellow onion diced
- 3 cloves garlic minced
- 2 tbsp tomato paste
- ½ cup sun-dried tomatoes drained
- 6 cups chicken broth
- 16 oz ditalini pasta use 1/2 for a more brothy soup
- 8 oz cream cheese softened
- 1 cup heavy cream
- 3 cups baby spinach roughly chopped
- 1 cup shredded parmesan cheese 1/2 cup for soup, 1/2 cup for garnish
- 1 tsp red pepper flakes adjust for heat preference
- 2 tbsp fresh basil chopped
Instructions
- Cut chicken into bite-sized pieces and season with Italian seasoning, garlic powder, and black pepper.
- Heat the Dutch oven on medium, and add olive oil. Toss in the seasoned, diced, chicken breasts. Cook until chicken has reached an internal temperature of 165 degrees. Set aside.
- Add diced yellow onion to the pot, cooking until tender. Then add minced garlic, tomato paste, and sun-dried tomatoes, cooking for an additional 1-2 minutes.
- Add chicken broth and bring to a simmer. When it reaches a simmer, add the ditalini pasta. Cook about 9 minutes or until the pasta is almost done.
- Lower the heat and mix in room temperature cream cheese and heavy cream, stirring until the cream cheese has melted and the broth becomes a creamy texture. Do not add the heavy cream to a boiling pot. This could cause the cream to separate.
- Return the chicken to the pot with baby spinach, parmesan cheese, and red pepper flakes, cooking until the spinach wilts.
- Garnish and serve with fresh basil, extra parmesan, and optional red chili flakes alongside crusty bread or a fresh green salad.
Notes
Variations of the Recipe
- Chicken thighs can stand in for breasts, bringing a richer flavor to the table.
- Coconut milk offers a delicious, creamy texture without the dairy.
- Try other pasta options such as orecchiette pasta, medium shells, or orzo
- Gnocchi offers a gluten-free option to replace the pasta and turns it into an even heartier meal.
- Use rotisserie chicken or any leftover cooked chicken to save some time.
- For a heartier, thicker soup use a full box of ditalini pasta (16 oz). For a thinner soup with more broth, use half a box of pasta. Adjust to your liking.
