Savory Quiche with Bacon and Broccoli: Easy Recipe
This Quiche with Bacon and Broccoli brings together the rich flavor of sharp cheddar cheese and crisp bacon with the freshness of chopped broccoli. The result? A creamy, savory quiche filling that pairs beautifully with a flaky, golden crust. Not only does it taste amazing, but it’s also a great recipe to use up leftover broccoli or that frozen pie shell you’ve had tucked away.
Recipe Snapshot
SKILL LEVEL: Easy
PREP TIME: 15 minutes
COOK TIME: 40-45 minutes
SERVINGS: 6-8 slices
This cheesy bacon broccoli quiche is a savory blend of chopped fresh broccoli, crisp bacon, and sharp cheddar cheese all baked into a golden, flaky crust. It’s perfect for an easy breakfast, brunch, or dinner and is a great meal the entire family will love — even picky eaters! Ideal for lazy weekend mornings, meal prep, or special occasions.
Why You’ll Love This Cheesy Quiche with Bacon and Broccoli
There’s something comforting about pulling a warm, cheesy quiche from the oven, especially one filled with tender broccoli florets and smoky bacon. This bacon broccoli cheddar quiche is a great option for everything from lazy weekend mornings to easy dinner ideas. It’s flavorful, satisfying, and simple to make with just a handful of ingredients from your local grocery store.
Whether you’re using a pre-made crust or your own homemade pie crust, this easy broccoli cheese quiche is the kind of recipe you’ll come back to again and again. The entire family will love the creamy eggs, crisp bacon, and gooey cheese packed into every bite. It’s also an ideal dish for special occasions, Christmas morning, or when you just want to enjoy a special weekend breakfast in a cozy, fuss-free way.
What Makes Bacon and Broccoli Quiche Special?
Ingredients for Quiche with Bacon and Broccoli
Here’s everything to gather before you start:
2 cups broccoli florets (microwaveable or fresh)
- 8 slices microwaveable bacon
1 cup shredded cheddar cheese
2 tbsp red onion, diced (optional)
- ½ cup mozzarella cheese
5 large eggs
¾ cup milk
½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
1 9-inch pre-made crust
📝 Pro Tip: If you’re using a refrigerated pie crust, let it sit at room temperature for 10–15 minutes before unrolling.
Step-by-Step Instructions
- Prep the Oven and Crust – Preheat your oven to 375°F. Spray a 9-inch pie plate or deep-dish pie pan with nonstick spray. Let your pie dough rest at room temperature for about 15 minutes before unrolling it into the dish. Crimp the edges for a decorative touch.
- Cook the Bacon – Place strips of bacon on a microwave-safe plate lined with a paper towel. Cover with another paper towel and microwave on high for 1 minute. Dab off any bacon grease, then use kitchen scissors to chop the bacon into small pieces. Set aside.
- Prepare the Broccoli – Microwave the bag of broccoli florets for about 3 minutes (or steam fresh broccoli until tender). Transfer to a medium bowl and roughly chop with kitchen scissors.
- Combine the Filling – In a large mixing bowl, stir together the chopped broccoli, chopped bacon, and a cup of shredded cheddar cheese until evenly combined.
- Build the Quiche – Add the broccoli mixture into the prepared pie crust, spreading it out evenly. Sprinkle diced red onions on top, then add a layer of shredded mozzarella cheese.
- Make the Egg Mixture – Whisk together the large eggs, milk, heavy cream, salt, and black pepper in a medium bowl. Beat until fully blended.
- Fill and Bake – Slowly pour the egg mixture over the broccoli and bacon, filling in the spaces between. Place the quiche on a baking sheet to catch any drips and bake for 40–45 minutes, or until the center of the quiche is set and the top is golden brown.
📝 Quick Tip: If the crust edges brown too quickly, cover them loosely with aluminum foil halfway through baking. - Cool and Serve – Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature with a side of fresh fruit or a small green salad.
Variations and Customizations
- Try a crustless quiche by skipping the pie shell—just grease a pie dish or muffin tin well.
- Add diced red pepper or bell pepper for a veggie boost.
- Swap in parmesan cheese or Swiss cheese for a different flavor twist.
- Use a homemade pie crust if you want a flakier, from-scratch feel.
What to serve with Bacon Broccoli Quiche
- Serve with fresh fruit for a light breakfast.
- Pair with a green salad and vinaigrette for a well-rounded brunch.
- Try it with a bowl of soup or roasted potatoes for a hearty dinner.
Storage and Reheating Tips
- Store leftovers wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 350°F until warmed through, or microwave for 1 minute.
- Want to freeze it? Wrap tightly in foil and freeze up to 2 months. Thaw in the fridge before reheating.
FAQs about cheesecloth
A Quiche for Any Occasion
This cheesy Quiche with Bacon and Broccoli is the kind of recipe that checks all the boxes. It’s simple, satisfying, and packed with flavor. Whether you’re serving it for Christmas morning, lazy weekend mornings, or as part of your go-to easy dinner ideas, this quiche recipe will surely impress. With just a few pantry staples like large eggs, shredded cheddar, and fresh broccoli, you can create a great meal that your entire family will look forward to. Don’t be surprised if this becomes one of your most popular brunch recipes. It’s just that good!
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Savory Quiche with Bacon and Broccoli: Easy Recipe
Ingredients
- 1 9-inch pre-made pie crust refrigerated or frozen
- 2 cups broccoli florets microwaveable or fresh
- 8 slices microwave bacon
- 1 cup cheddar cheese shredded
- 2 tbsp red onion diced
- ½ cup mozzarella cheese shredded
- 5 large eggs
- ¾ cup milk
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Oven and Crust – Preheat your oven to 375°F. Spray a 9-inch pie plate or deep-dish pie pan with nonstick spray. Let your pie dough rest at room temperature for about 15 minutes before unrolling it into the dish. Crimp the edges for a decorative touch.
- Cook the Bacon – Place strips of bacon on a microwave-safe plate lined with a paper towel. Cover with another paper towel and microwave on high for 1 minute. Dab off any bacon grease, then use kitchen scissors to chop the bacon into small pieces. Set aside.
- Prepare the Broccoli – Microwave the bag of broccoli florets for about 3 minutes (or steam fresh broccoli until tender). Transfer to a medium bowl and roughly chop with kitchen scissors.
- Combine the Filling – In a large mixing bowl, stir together the chopped broccoli, chopped bacon, and a cup of shredded cheddar cheese until evenly combined.
- Build the Quiche – Add the broccoli mixture into the prepared pie crust, spreading it out evenly. Sprinkle diced red onions on top, then add a layer of shredded mozzarella cheese.
- Make the Egg Mixture – Whisk together the large eggs, milk, heavy cream, salt, and black pepper in a medium bowl. Beat until fully blended.
- Fill and Bake – Slowly pour the egg mixture over the broccoli and bacon, filling in the spaces between. Place the quiche on a baking sheet to catch any drips and bake for 40–45 minutes, or until the center of the quiche is set and the top is golden brown.📝 Quick Tip: If the crust edges brown too quickly, cover them loosely with aluminum foil halfway through baking.
- Cool and Serve – Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature with a side of fresh fruit or a small green salad.
Notes
Variations and Customizations
- Try a crustless quiche by skipping the pie shell—just grease a pie dish or muffin tin well.
- Add diced red pepper or bell pepper for a veggie boost.
- Swap in parmesan cheese or Swiss cheese for a different flavor twist.
- Use a homemade pie crust if you want a flakier, from-scratch feel.
What to serve with Bacon Broccoli Quiche
- Serve with fresh fruit for a light breakfast.
- Pair with a green salad and vinaigrette for a well-rounded brunch.
- Try it with a bowl of soup or roasted potatoes for a hearty dinner.
