Quick and Easy Hamburger Vegetable Soup

This quick and easy Hamburger Vegetable Soup has been a family favorite for many years. I remember my Mom making this on a regular basis, and my kids will remember it the same way. It comes together quickly making it perfect for a week night dinner. It’s hearty enough for a satisfying meal, and is an easy way to get some veggies into your family.

Quick and Easy Hamburger Vegetable Soup

Ingredients:

1.5 pounds Ground Beef
1 large Baking Potato
2 Tbs Italian Seasoning
1 lb bag Mixed Vegetables, frozen
2 cans Diced Tomatoes (I used basil, onion, and garlic flavored)
1 box Beef Stock

Place peeled, diced potato into a small pot. Fill with enough water to cover the potatoes completely. Bring to a gentle boil. Cook for 12-15 minutes or until just done. When you can stick them with a fork, they are done. You want them soft but not falling apart.

In a large pot, cook ground beef until browned. Drain excess grease from the pot, then add 1 tablespoon of the Italian Seasoning and stir.

Add beef stock, frozen vegetables, and canned tomatoes to the pot.

Add cooked potatoes and stir gently.

When all ingredients are combined, add another tablespoon of Italian Seasoning. Stir, then let simmer for 15-20 minutes or until vegetables are cooked.

Serve with bread, and enjoy!

Hamburger Vegetable Soup

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

This soup is so simple and for a weeknight dinner. Your family will love eating these veggies!

Author: Finding Time To Fly

Recipe type: Soups & Stews

Cuisine: Easy Weeknight Dinners

Serves: 10 servings

Ingredients

• 1.5 pounds Ground Beef
• 1 large Baking Potato
• 2 Tbs Italian Seasoning
• 1 lb bag Mixed Vegetables, frozen
• 2 cans Diced Tomatoes (I used basil, onion, and garlic flavored)
• 1 box Beef Stock

Instructions

1. Peel and dice the potato. Bring to a gentle boil in a small pot. Cook for 12-15 minutes until just done. When you can stick them with a fork, they are done.
2. In a large pot, cook ground beef until browned. Drain excess grease from the pot, then add 1 tablespoon of the Italian Seasoning and stir.
3. Add beef stock, frozen vegetables, and canned tomatoes to the pot.
4. Add cooked potatoes and stir gently.
5. When all ingredients are combined, add another tablespoon of Italian Seasoning. Stir, then let simmer for 15-20 minutes or until vegetables are cooked.

Nutrition Information

Serving size: 1/10 of recipe Calories: 179 Fat: 7 g Carbohydrates: 11 g Sugar: 3 g Sodium: 399 mg Protein: 17 g

3.5.3229

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