Quick and Easy Hamburger Beef Vegetable Soup
This quick and easy Hamburger Beef Vegetable Soup has been a family favorite for many years. I remember my Mom making this on a regular basis, and my kids will remember it the same way. Made with ground beef, savory broth, and veggies, this comforting soup is an easy recipe, making it perfect for a weeknight dinner. It’s hearty enough for a satisfying meal and is an easy way to get the kids to eat some veggies.
A Comforting Bowl of Hearty Vegetable Beef Soup
When the weather cools down, nothing beats the warmth of a hearty soup simmering on the stove top. This Hamburger Beef Vegetable Soup is a comforting soup packed with flavor and nutrition. It’s a savory broth filled with tender ground beef, colorful vegetables, and just the right blend of seasonings. Whether you’re serving it as a quick lunch or a cozy dinner, this easy soup is a great way to bring the whole family together around the table.
Made in a Dutch oven, this vegetable beef soup is a complete meal that pairs perfectly with a slice of crusty bread. The rich, savory broth is satisfying on its own, but the combination of beef and vegetables makes it both hearty and filling. It’s the kind of dish that warms you from the inside out and leaves you feeling full and happy. Best of all, it’s simple to make and comes together in no time, making it perfect for busy weeknights.
Why you’ll love this Hamburger Beef Vegetable Soup recipe:
Ingredients for Hamburger Beef Vegetable Soup
- 1.5 pounds Ground Beef: The hearty base of the soup, adding rich flavor and protein. Choose lean ground beef for less grease.
- 1 large Baking Potato: Adds a comforting starchiness to the soup; peel and dice for even cooking.
- 2 Tablespoons Italian Seasoning: A blend of herbs like oregano, basil, and thyme that enhances the savory flavor of the soup.
- 1 lb bag Mixed Vegetables (frozen): A convenient mix of peas, carrots, corn, and green beans that add color, texture, and nutrients.
- 2 cans Diced Tomatoes (basil, onion, and garlic flavored): A flavorful tomato base that brings depth and richness to the soup.
- 1 box Beef Stock: The savory liquid foundation of the soup, tying all the ingredients together with a robust, beefy flavor.
How to Make Hamburger Beef Vegetable Soup
- Cook the Potatoes: Peel and dice the potato. Place it in a small pot and add enough water to cover the potatoes completely. Bring the water to a gentle boil and cook for 12-15 minutes, or until you can easily pierce the potatoes with a fork. They should be soft but not falling apart. Drain and set aside.
- Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease, then stir in 1 tablespoon of Italian seasoning.
- Add the Broth and Vegetables: Pour in the beef stock, add the frozen mixed vegetables, and stir in the canned diced tomatoes.
- Combine the Ingredients: Gently stir in the cooked potatoes.
- Simmer and Season: Add the remaining 1 tablespoon of Italian seasoning. Stir well, then let the soup simmer for 15-20 minutes, or until the vegetables are tender.
- Serve and Enjoy: Serve hot with crusty bread on the side, and enjoy your hearty soup!
Recipe Variations and Serving Suggestions for Hamburger Beef Vegetable Soup
- Swap the Ground Meat: Use ground turkey or ground chicken instead of beef for a leaner option without losing the hearty texture.
- Add More Protein: Stir in a can of cannellini beans or kidney beans for extra flavor and a protein boost.
- Experiment with Broths: Replace beef stock with vegetable broth for a lighter, vegetarian-friendly version.
- Boost the Tomato Flavor: Mix in a few tablespoons of tomato paste or substitute one can of diced tomatoes with tomato soup for a richer, tangy base.
- Use Fresh Vegetables: Swap frozen veggies for fresh vegetables like diced carrots, celery, bell peppers, or zucchini for a garden-fresh twist.
- Spice It Up: Add a pinch of red pepper flakes or a splash of Worcestershire sauce to deepen the savory notes of the soup.
- Enhance with Herbs and Spices: Toss in a bay leaf while simmering, and garnish with fresh parsley for a fragrant, flavorful finish.
- Serve with Crunchy Toppings: Pair the soup with saltine crackers or crusty bread for a satisfying crunch alongside the hearty broth.
- Make It Your Own: Add any leftover cooked vegetables you have in the fridge, like green beans or corn, for a waste-free, custom version of the soup.
Wrapping Up a Bowl of Comfort
There’s nothing quite like the satisfaction of a hearty soup made with simple, wholesome ingredients. This Hamburger Beef Vegetable Soup is a comforting soup that transforms a pound of ground beef and a few pantry staples into a complete meal. Cook it in a Dutch oven on the stove top, for an easy soup that delivers big flavor with minimal effort. Serve it alongside some crusty bread, and you’ve got a dinner that warms both the body and soul. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite.
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Hamburger Vegetable Soup
Ingredients
- 1.5 pounds Ground Beef
- 1 large Baking Potato
- 2 Tbs Italian Seasoning
- 1 lb bag Mixed Vegetables frozen
- 2 cans Diced Tomatoes I used basil, onion, and garlic flavored
- 1 box Beef Stock
Instructions
- Peel and dice the potato. Bring to a gentle boil in a small pot. Cook for 12-15 minutes until just done. When you can stick them with a fork, they are done.
- In a large pot, cook ground beef until browned. Drain excess grease from the pot, then add 1 tablespoon of the Italian Seasoning and stir.
- Add beef stock, frozen vegetables, and canned tomatoes to the pot.
- Add cooked potatoes and stir gently.
- When all ingredients are combined, add another tablespoon of Italian Seasoning. Stir, then let simmer for 15-20 minutes or until vegetables are cooked.
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