Oven-Baked Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers

If you’re a fan of bold, spicy flavors, these Oven-Baked Bang Bang Chicken Skewers are sure to be a hit! This easy recipe delivers juicy chicken with a delicious spicy kick, making it a perfect main course for any meal. While grilling season might be over, you can still enjoy your favorite way of cooking chicken by baking these skewers to crispy perfection right in your oven.

These spicy Bang Bang Chicken Skewers are not only packed with flavor but also simple to prepare, making them great for weeknight dinners or even a party appetizer. Whether you’re a spice lover or just looking to try something new, this dish is sure to bring the heat and become a new favorite in your recipe rotation!

Ingredients for Bang Bang Chicken Skewers

• Chicken breasts or boneless skinless chicken thighs: You can choose based on your preference! Both are perfect for cutting into bite-sized pieces for our skewers. 
• Olive oil, paprika, garlic powder, onion powder, salt, and pepper: These spices will give our chicken pieces the perfect seasoning before they hit the oven. 
• Kewpie mayo, sriracha, Thai sweet chili sauce, salt, pepper, and red pepper flakes: Combine these to create that spicy, tangy Bang Bang sauce we all adore. Feel free to adjust the heat with the sriracha and red pepper flakes!
• For garnish – green onions, sesame seeds, and lime juice: Adding these on top brings out great flavors and makes our dish not only delicious but also picture-worthy. 

Prepping Your Chicken

1. Cut the chicken breasts into 1-2 inch chunks. You can also use boneless skinless chicken thighs for this recipe. 
2. Place the chicken pieces into a large bowl. Mix the chicken pieces with olive oil, garlic powder, onion powder, salt, and black pepper. This blend ensures the chicken is seasoned to perfection. 
3. Cover the bowl and set it in the refrigerator to let the chicken marinate in the spices and olive oil mixture. Letting it marinate for at least an hour or even overnight in the fridge allows every bite to soak up those great flavors, making the chicken tender and even more delicious. 
4. Choose your skewers: wooden or metal, it’s up to you. If you’re using wooden skewers, you’ll need to soak them in water for about 30 minutes before threading the chicken. This keeps them from turning into mini torches in your oven or on the grill. 
5. After marinating, it’s time to thread the chicken pieces onto the skewers. Thread the chunks of chicken one by one onto the skewers. It’s ok for the pieces to touch, but don’t cram them together too tightly. I usually add 6-8 pieces per skewer.

The Perfect Bang Bang Sauce

1. Grab a medium bowl for mixing your sauce. This is where the magic happens! Pour in the Thai sweet chili sauce, a good squirt of Sriracha, and a half cup of Kewpie mayo. These are your main flavors, ready to bring that bang-bang power to your chicken. 
2. Season with salt, pepper, and red pepper flakes according to your preferred heat level. Want a harder kick? Add more flakes and more Sriracha! It’s all up to you. 
3. Mix everything together until it looks smooth and fully combined. Cover and place in the refrigerator until ready to use.

Baking to Perfection

When it’s time to bake our Bang Bang Chicken Skewers, we want to aim for perfection. Here’s how you can ensure they come out just right:

1. Prepare your baking sheet by lining it with parchment paper or aluminum foil for easy clean-up. 
2. Arrange the chicken skewers in a single layer, giving them space so they cook evenly. 
3. Pour about 1/2 cup of the bang bang sauce into a separate bowl. Use a basting brush to spread the sauce onto the skewered chunks of chicken. Serve the reserved bang bang sauce with the cooked chicken. 
4. Bake at 450 degrees F. This high heat helps the chicken get a nice golden brown and keeps it juicy. Pop the skewers in the preheated oven. 
5. Cook for 15 minutes. After about 8-10 minutes in the oven, turn them over for an even cook. Return to the oven to cook for an additional 4-5 minutes. The total cooking time is about 15 minutes.
6. Use a meat thermometer to make sure they’ve reached an internal temperature of 165 degrees F. This guarantees your chicken skewers are cooked through and safe to eat. 
7. To replicate the char you would get on an outdoor grill, leave the chicken skewers in the oven and turn your broiler on high. Watch the chicken closely so it doesn’t burn. Within 1-3 minutes your chicken will have a nice char just like grilling. 

Serving Suggestions and Variations

• Toast some sesame seeds – Place about a tablespoon of sesame seeds into a small pan. Heat over medium-high heat until they are just toasted, about 2 minutes should do it. Sprinkle the toasted sesame seeds over the cooked chicken skewers. 
• Top with green onions – Sprinkle on some finely chopped green onions for that extra pop of color and freshness. 
• Serve with lime – Squeeze a bit of lime juice over the top right before serving to bring out a burst of flavor that’s hard to beat. Alternatively, you can serve them with lime wedges. 
• Add some veggies – Before putting the skewers into the oven, add some chunks of green or red bell peppers and onions to the pan. They will cook along with the chicken and absorb some of the flavors from the pan drippings. 
• Serve over rice for a simple, complete meal. 
• Save leftover extra sauce – This spicy sauce isn’t just for chicken. Drizzle it over juicy chicken thighs or even shrimp for the classic Bang Bang Shrimp. 
• Adjust the heat – Adjusting the red pepper flakes and sriracha allows you to personalize the heat to your liking. The beauty of Bang Bang Chicken Skewers is in their versatility, making them the perfect centerpiece for any gathering. For those wanting less heat, don’t brush the chicken with the Bang Bang sauce before cooking. 

A Spicy, Crowd-Pleasing Dish for Any Occasion

These Oven-Baked Bang Bang Chicken Skewers are the perfect balance of bold, spicy flavors and juicy, tender chicken. Whether you’re serving them as a delicious appetizer or a flavorful main course, the spicy kick of the Bang Bang sauce is sure to be a hit with the whole family.

Next time you’re in the mood for chicken kebabs give this easy recipe a try—it’s one of the best ways to enjoy a flavorful, oven-baked meal. These chicken skewers are great for weeknight dinners or even your next gathering. Serve them with a side of veggies or rice, and you’ve got a meal everyone will love. Don’t hesitate to experiment with the spice level to make it just right for your taste. Happy cooking!