Jell-O Marshmallow Pinwheels are quick enough to make for a weeknight dessert, colorful enough for a party and simple enough for an after school snack. They are sure to bring smiles and fun to all ages.
Jell-O Marshmallow Pinwheels
You’ll need a 3 oz package of flavored gelatin in several different colors, mini marshmallows and water. That’s it!
Whisk together gelatin and 1/2 cup water in microwave safe bowl. Then microwave for 1 minute.
Whisk until mixed well, add marshmallows, and stir. If marshmallows do not completely dissolve, microwave another 15 seconds.
Coat an 8 inch square glass baking dish with non-stick spray. Wipe off excess. Pour contents into prepared dish. Refrigerate 30-45 minutes.
Run a butter knife around the edges to loosen. Roll up and place seam side down on cutting board.
To cut, use dental floss. Slide floss under roll, wrapping over top, and pulling ends.
Refrigerate slices until ready to serve.
- 3 oz packages of Flavored Gelatin (3-4 flavors/colors)
- ½ cup Water (to prepare each package)
- 1½ cup Mini Marshmallows (to prepare each package)
- Whisk together gelatin and ½ cup water in microwave safe bowl. Then microwave for 1 minute.
- Whisk until mixed well, add marshmallows, and stir. If marshmallows do not completely dissolve, microwave another 15 seconds.
- Coat an 8 inch square glass baking dish with non-stick spray. Wipe off excess.
- Pour contents into prepared dish.
- Refrigerate 30-45 minutes.
- Run a butter knife around the edges to loosen. Roll up and place seam side down on cutting board.
- To cut, use dental floss. Slide floss under roll, wrapping over top, and pulling ends.
- Refrigerate slices until ready to serve.
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