Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes is comfort food in a slow cooker. Tender chicken, seasoned potatoes, and a creamy garlic Parmesan sauce come together in this hearty, family-friendly recipe with minimal prep!
What Is Crockpot Garlic Parmesan Chicken & Potatoes
Some nights call for a meal that’s cozy, comforting, and doesn’t chain you to the stove. That’s exactly why I love this Crockpot Garlic Parmesan Chicken and Potatoes recipe. With tender bites of chicken, creamy garlic Parmesan sauce, and perfectly seasoned potatoes all cooked together in one pot, it’s the ultimate “set it and forget it” dinner.
This dish is a win for busy weeknights or when you just want a hot meal waiting for you at the end of the day. The garlic Parmesan sauce adds bold flavor without a ton of effort, and the potatoes soak it all up while they cook—making every bite delicious.
The best part is that you can have this meal ready for your crockpot in 10 minutes or less! Just a few minutes of chopping and tossing, and your slow cooker does the rest.
Why You’ll Love Crockpot Garlic Parmesan Chicken and Potatoes
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Ingredients for Slow Cooker Garlic Parmesan Chicken and Potatoes
Here’s everything you need to make this recipe at home:
- 1.5 lb fingerling potatoes, diced into bite-sized pieces – I love the bags that include a mix of baby red potatoes, Yukon Golds, and purple potatoes. Not only do they taste amazing, but they also make the dish look beautiful with all those colors.
- 1 tsp olive oil – helps coat and season the potatoes evenly.
- Seasonings: ¼ tsp salt, ¼ tsp black pepper, 1 tsp Italian seasoning, 1 tsp garlic powder, ½ tsp paprika.
- 2 cloves fresh garlic, minced – jarred garlic works for this recipe, too!
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – easy to eat and perfectly tender after slow cooking.
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce – the star of the show, packed with flavor.
- ½ cup shredded mozzarella cheese + ¼ cup Parmesan cheese – for that gooey, cheesy topping.
- Green onions – for garnish and a pop of freshness.
- 4 slices bacon, cooked and chopped – I take the shortcut and use microwave bacon. No shame, it still gives that salty crunch.
- Red pepper flakes (optional) – if you like a little heat.
Variations you can try: swap in boneless chicken thighs, use baby red or Yukon Gold potatoes, stir in cream cheese for extra creaminess, or garnish with fresh parsley instead of green onions.
Step-by-Step Instructions
- Prep the crockpot. Spray the inside with nonstick cooking spray.
- Season the potatoes. Wash and dice potatoes into bite-sized pieces. Place them in the crockpot and add olive oil, salt, pepper, Italian seasoning, garlic powder, paprika, and minced garlic. Toss fingerling potatoes to coat evenly with the seasonings and oil.
- Add the chicken. Cut chicken breasts into bite-sized pieces and place them on top of the potatoes. Season lightly with salt and pepper.
- Add the sauce. Pour the garlic Parmesan sauce over the top of the chicken and potatoes. Cover and cook on low for 6 hours or high for 4 hours.
- Finish with cheese. Once cooked, remove the lid and stir. Sprinkle mozzarella and Parmesan on top, cover, and let it sit for 5–15 minutes (with the heat off) until melted.
- Garnish & serve. Top with green onions, bacon bits, and red pepper flakes if you like some kick. Serve with green beans or a side salad.
Variations, Add-Ins & Substitutions
- Vegetables: Add broccoli, mushrooms, or carrots in the last 1–2 hours of cooking.
- Protein: Swap in chicken thighs for juicier meat. You can also use pork chops or pork tenderloin in this recipe.
- Sauce: Stir in cream cheese at the end for a richer, creamier sauce.
- Garnishes: Parsley, fresh herbs, or a sprinkle of extra Parmesan for a finishing touch.
Make-Ahead, Storage, and Reheating Strategies
- Fridge: Store leftovers in an airtight container for 3–4 days.
- Freezer: Freeze portions in zip-top bags for up to 2 months. Note: the sauce may separate slightly when reheated, but stirring usually fixes it.
- Reheat: Microwave in 1–2 minute intervals, or reheat on the stovetop with a splash of chicken broth if the sauce looks too thick.
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
The Perfect Easy Slow Cooker Dinner
This Crockpot Garlic Parmesan Chicken and Potatoes takes simple ingredients and turns them into a truly flavorful dinner. With tender chicken, cheesy baby potatoes, and that irresistible Buffalo Wild Wings Parmesan Garlic Sauce, you’ve got a complete meal that comes together with hardly any effort. It’s an easy slow cooker recipe your entire family will ask for again and again. If you’re looking for a great recipe that’s comforting, fuss-free, and perfect for busy nights, this one’s a keeper.
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Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
Ingredients
- 1.5 lbs fingerling potatoes or red or Yukon Gold potatoes
- 1 tsp olive oil
- ¼ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- 2 cloves garlic minced
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce
- ½ cup mozzarella cheese shredded
- ¼ cup parmesan cheese shredded
- green onions for garnish
- 4 slices cooked bacon chopped for garnish
- red pepper flakes optional for extra heat
Instructions
- Prep the crockpot. Spray the inside with nonstick cooking spray.
- Season the potatoes. Wash, dice, and toss fingerling potatoes with olive oil, salt, pepper, Italian seasoning, garlic powder, paprika, and minced garlic. Spread them evenly in the bottom of the crockpot.
- Add the chicken. Cut chicken breasts into bite-sized pieces and place them on top of the potatoes. Season lightly with salt and pepper.
- Add the sauce. Pour the garlic Parmesan sauce over the chicken and potatoes. Cover and cook on low for 6 hours or high for 4 hours.
- Finish with cheese. Once cooked, remove the lid and stir. Sprinkle mozzarella and Parmesan on top, cover, and let it sit for 5–15 minutes (with the heat off) until melted.
- Garnish & serve. Top with green onions, bacon bits, and red pepper flakes if you like some kick. Serve with green beans or a side salad.
Notes
Variations, Add-Ins & Substitutions
- Vegetables: Add broccoli, mushrooms, or carrots in the last 1–2 hours of cooking.
- Protein: Swap in chicken thighs for juicier meat. You can also use pork chops or pork tenderloin in this recipe.
- Sauce: Stir in cream cheese at the end for a richer, creamier sauce.
- Garnishes: Parsley, fresh herbs, or a sprinkle of extra Parmesan for a finishing touch.
