Festive Cosmic Brownies Christmas Trees
You won’t believe how easy these Cosmic Brownies Christmas Trees are to make! Simply bake them in a 9×13 pan and cut into triangles. Inspired by Little Debbie’s Cosmic Brownies, these colorful Brownie Christmas Trees will remind you of your childhood.
Ho, ho, ho, fellow holiday bakers! It’s that time of the year when our kitchens are filled with the sweet aroma of festive treats and our hearts are brimming with the joy of the season. What better way to celebrate than by whipping up a batch of Christmas magic with a nostalgic twist?
Today, I’m bringing the holiday cheer in a big way with my Cosmic Brownies Christmas Trees recipe, inspired by the iconic Little Debbie’s Cosmic Brownies. If you’re like me, you’ve got warm memories of enjoying those chewy, fudgy brownies adorned with colorful cosmic sprinkles. Well, we’re taking that cherished childhood delight and giving it a holiday makeover that’ll have your taste buds dancing like sugarplums!
These Cosmic Brownies Christmas Trees are a delightful fusion of nostalgia and festive spirit. Whether you’re an experienced baker or just getting started, this recipe will make your Christmas baking a cosmic adventure that’s out of this world.
So, let’s dust off the aprons, roll up our sleeves, and infuse the magic of the season into our kitchens. Join me on this journey to create a holiday treat that will not only taste amazing but also bring a big dose of Christmas joy to your home. Let’s get started on making Cosmic Brownies Christmas Trees that will light up your holiday season!
What you’ll love about this recipe:
Ingredients for Cosmic Brownies Christmas Trees
Where can you buy the sprinkles?
Rainbow Candy Coated Chips
Your grocery store may carry these sprinkles. Check the baking aisle for the iconic rainbow chip sprinkles. If not, you can buy them in bulk from Amazon.
I like to buy these in bulk to use as an ice cream topping or sprinkles on other cookies. They also make great decorations as “Christmas lights” on any Christmas dessert!
Another Recipe for Your Cosmic Brownie Sprinkles
use your rainbow candy coated chips!
Cosmic Brownie Cookies
Here’s another recipe inspired by Little Debbie’s Cosmic Brownies. Use these same sprinkles to make these delicious fudgy cookies.
How to Make Cosmic Brownies Christmas Trees
Make the Brownies
Preheat your oven to the recommended baking temperature on the brownie mix. (My favorite brand is Ghirardelli!)
Line a 9×13-inch baking pan with parchment paper. Be sure to leave the sides long enough to easily lift the brownies out of the pan when done.
Spread the brownie batter evenly in the baking pan and bake according to package directions.
When done, allow to completely cool in the pan before applying the white chocolate topping.
Make the White Chocolate Frosting
Pour the heavy cream into a medium-sized microwaveable bowl. Heat on high for 60 seconds or until hot.
Add the white chocolate chips into the heated heavy cream and stir until melted. You may need to heat an additional 30 seconds.
Add the food coloring a few drops at a time. Mix until the green color is uniform throughout the mixture. Continue to add food coloring until your desired color is reached.
Chill then Decorate
When the brownies have cooled, pour the melted chocolate topping over the brownies. Spread the frosting evenly and all the way to the edges.
Sprinkle the Rainbow Candy Coated Chips all over the top of the melted chocolate.
Refrigerate the whole pan for about an hour or until the melted chocolate becomes solid.
How To Cut the Triangles
When the chocolate topping has completely set, remove the brownies from the pan by lifting with the parchment paper.
Use a sharp knife to make 2 horizontal cuts across the brownies. Cut them into equal thirds as shown.
Cut each horizontal strip into triangles to resemble Christmas Tree shapes. There will be a little waste on each side (this if for you or your baking assistants to snack on). You should be able to get 8 trees from each strip for a total of 24 Christmas Trees. The base of each tree is approximately 1.5-inches.
Tips & Tricks
- If you don’t have the Rainbow Candy Coated Chips, you can top these Christmas Tree Brownies with multi-colored sprinkles or mini M&Ms.
- Be careful not to overbake your brownie mix if you prefer fudgy, chewy brownies.
- To ensure you get a clean cut, cook the brownies in the refrigerator until the chocolate topping is completely set. This will take at least an hour. Don’t rush it!
- Add the Rainbow Candy Coated Chips before the topping sets to make sure they stick to the brownies.
How to Store Cosmic Brownies Christmas Trees
Keep in an airtight container at room temperature up to 3 days or refrigerate for up to 7 days. However, I seriously doubt they will last that long!
I can’t wait for you to take that first bite, experiencing the fudgy nostalgia and festive charm in every mouthful. As you decorate your Cosmic Brownies Christmas Trees with twinkling lights and colorful ornaments, remember that it’s the moments shared in the kitchen and around the table with loved ones that make this season truly special.
Wishing you a merry and cosmic holiday season, filled with love, laughter, and lots of delicious treats. May your holidays be as sweet as these Christmas trees, and may your heart be as warm as the memories you create. Happy baking, happy holidays, and here’s to spreading cheer, one brownie tree at a time!
Cosmic Brownies Christmas Trees
Ingredients
- 1 box brownie mix your favorite kind
- 1/3 cup heavy whipping cream you may need an additional 2 tablespoons
- 12 oz white chocolate chips
- green food coloring gel is preferred
- Rainbow Candy Coated Chips Cosmic Brownie Sprinkles
Instructions
Make the Brownies
- Preheat your oven to the recommended baking temperature on the brownie mix. (My favorite brand is Ghirardelli!)
- Line a 9×13-inch baking pan with parchment paper. Be sure to leave the sides long enough to easily lift the brownies out of the pan when done.
- Spread the brownie batter evenly in the baking pan and bake according to package directions.
- When done, allow to completely cool in the pan before applying the white chocolate topping.
Make the White Chocolate Frosting
- Pour the heavy cream into a medium-sized microwaveable bowl. Heat on high for 60 seconds or until hot.
- Add the white chocolate chips into the heated heavy cream and stir until melted. You may need to heat an additional 30 seconds.
- Add the food coloring a few drops at a time. Mix until the green color is uniform throughout the mixture. Continue to add food coloring until your desired color is reached.
Chill then Decorate
- When the brownies have cooled, pour the melted chocolate topping over the brownies. Spread the frosting evenly and all the way to the edges.
- Sprinkle the Rainbow Candy Coated Chips all over the top of the melted chocolate.
- Refrigerate the whole pan for about an hour or until the melted chocolate becomes solid.
- When the chocolate topping has completely set, remove the brownies from the pan by lifting with the parchment paper.
- Use a sharp knife to make 2 horizontal cuts across the brownies. Cut them into strips of equal thirds.
- Cut each horizontal strip into triangles to resemble Christmas Trees. There will be a little waste on each side (this if for you or your baking assistants to snack on). You should be able to get 8 trees from each strip for a total of 24 Christmas Trees. The base of each tree is approximately 1.5-inches.
Notes
Tips & Tricks
- If you don’t have the Rainbow Candy Coated Chips, you can top these Christmas Tree Brownies with multi-colored sprinkles or mini M&Ms.
- Be careful not to overbake your brownie mix if you prefer fudgy, chewy brownies.
- To ensure you get a clean cut, cook the brownies in the refrigerator until the chocolate topping is completely set. This will take at least an hour. Don’t rush it!
- Add the Rainbow Candy Coated Chips before the topping sets to make sure they stick to the brownies.
Nutrition
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