Make your own Starbucks Bacon and Gruyere Egg Bites at home with this easy copycat recipe! These protein-packed, flavorful bites are perfect for a quick breakfast or snack. Enjoy a delicious, homemade version of this Starbucks favorite!

Homemade Starbucks Egg Bites

Who doesn’t love starting their day with something delicious, right? That’s where Starbucks Bacon and Gruyere Egg Bites come into play. They’ve become a morning favorite for many of us, grabbing them on the go for that rich flavor and perfect egg bite texture. But, have you ever thought about making them at home? Not only does this become a great option to save you a bit of money, but it also allows you to add a little twist here and there.

Customizing your own Starbucks bacon egg bites means you can add that extra slice of bacon or even sneak in some veggies for the kids. Plus, who doesn’t love a steaming plate of homemade breakfast that tastes just like your Starbucks favorite but costs less money and packs in all the goodness of home cooking?

What you’ll love about Starbucks Bacon and Gruyere Egg Bites:

Delicious Breakfast Option: These egg bites are the perfect way to start your day with a rich, flavorful breakfast that’s easy to make and enjoy on busy mornings.
Meal Prep for Less Money: By making these egg bites at home using simple ingredients, you can save money compared to buying the Starbucks version, while still enjoying the same great taste.
Versatile Cooking Methods: You can use an Instant Pot, oven method, or sous vide machine to achieve the perfect egg bites, making them accessible and convenient for any home cook.

Ingredients for Starbucks Bacon and Gruyere Egg Bites

Ingredients for Copycat Starbucks Bacon and Gruyere Egg Bites

4 eggs and 2 egg whites: The foundation of our perfect egg bites, providing a fluffy texture and rich flavor.
1 cup shredded gruyere cheese: This imparts a nutty, creamy taste that elevates the egg bites into a delicious breakfast or snack.
1/2 cup of cottage cheese (about 4 oz): For creaminess and added protein, making these bites even more satisfying.
1/4 tsp salt and 1/4 tsp black pepper: Essential seasonings to enhance the overall flavor profile.
1/4 cup heavy cream: Adds richness and contributes to the velvety texture of the egg bites.
5 slices of bacon (cooked): Provides a smoky depth, with 3 slices blended into the mix and 2 added after for a textural contrast.

Essential Kitchen Tools

No products found.

Now, before we dive into making your kitchen smell like a dream with these Starbucks Bacon and Gruyere Egg Bites, let’s talk about the essential kitchen tools you’ll need.

Instant Pot – My preferred way of making sous vide egg bites is using an Instant Pot. Its pressure-cooking magic whips up these egg bites in no time.
A food processor or blender – You’ll need to whip the egg mixture in order to achieve the fluffy texture. I use my Ninja blender for this step.
Silicone Molds for the Instant Pot – If you’re cooking these in an Instant Pot, you’ll need molds designed to fit inside. These are also great for baking in your Instant Pot!
Silicone Muffin Pan – You can use a regular muffin pan if you’re baking these in an oven, but the silicone ones are so great for baking. If you haven’t tried them, I highly recommend picking up one!

Step-by-Step: Instant Pot Method

Let me walk you through the Instant Pot method for whipping up these delicious Starbucks Bacon & Gruyere Egg Bites. It’s easier than you think and saves you a bundle compared to dining out.

Blend it: Combine whole eggs, egg whites, gruyere cheese, cottage cheese, a pinch of salt, heavy cream, and three slices of crispy bacon in the blender. Give it a good blend for about 30 seconds to ensure everything is nicely mixed.
Prep molds: Spray two silicon molds with non-stick cooking spray. This little step helps in preventing a sticky disaster later. Pour the egg mixture into each mold, filling them up to about two-thirds.

Add more bacon: Now, for the pièce de résistance, chop up the remaining bacon slices and sprinkle them evenly among the molds. This not only adds a rich flavor but also gives a nice texture to your egg bites.
Get steamy: Cover the molds tightly with aluminum foil. A tight seal is crucial for creating that perfect, steamy environment inside the Instant Pot. Place the trivet in the pot and pour in two cups of water. The water bath is what’s going to give your egg bites that smooth, custardy texture that we’re after.

Cooking time: Stack the molds on the trivet, slightly offset to allow steam to circulate. Seal the Instant Pot and cook on high pressure for 8 minutes. At the end of the cooking time, allow the pressure to release naturally for 10 minutes before manually releasing any remaining steam.
Serve or store: Carefully remove the molds, let them cool for a moment, and then pop out those heavenly egg bites. They’re perfect for a quick breakfast, a snack on the go, or as a part of your meal prep for the week. Store them in an airtight container in the fridge and simply reheat them in the microwave when you’re ready to indulge.

Step-by-Step: Oven Method

Set an oven rack in the center of the oven and another at the lowest position. Preheat to 300 degrees F. This ensures a steamy environment, mimicking the moisture level of an Instant Pot.
Place a baking dish filled with 2 cups of water on the lower rack. This creates a water bath, crucial for the perfect texture of your egg bites.
Spray a muffin pan with non-stick cooking spray. This helps in the easy removal of the egg bites post-baking.
Pour the egg mixture into the muffin tins, filling each about 3/4 full. Add some cooked bacon into each muffin tin, pushing it down slightly into the mixture.
Bake for 20-25 minutes or until the egg bites are set. This steam bath technique is a fantastic way to get the perfect egg bite consistency without the additional cost or equipment.

Customize Your Egg Bite Recipe

Here are some tasty recipe variations for Copycat Starbucks Bacon and Gruyere Egg Bites:

Vegetarian Option: Swap the bacon for sautéed spinach or roasted bell peppers for a delicious breakfast option that’s meat-free but still packed with flavor.
Cheese Swap: Try using cheddar, mozzarella, Monterey jack cheese, or goat cheese instead of Gruyère for a different twist on the perfect egg bites.
Different Meat: Choose your favorite breakfast meat to include such as ham or sausage.
Add Heat: Add a splash of your favorite hot sauce to kick up the heat a bit.
Favorite Spices: Cut the salt and add different herbs and spices. Some of my favorite additions are basil, cayenne pepper, red pepper flakes, adobo, chili powder, and chives.

Meal Prep & Storage

For those busy mornings or when you need a quick breakfast, these Starbucks Bacon and Gruyere Egg Bites are a lifesaver. Meal prep is straightforward, ensuring you’ve got a delicious breakfast option at your fingertips.

After whipping up a batch, let them cool, then store them in an airtight container; they’ll keep well in the refrigerator for up to 3 days.
When you’re ready to dive into your tasty creation, just pop an egg bite or two on a microwave-safe plate, cover with a paper towel to avoid splatter, and reheat for about 45 seconds on high. It’s the perfect texture and rich flavor in every bite, keeping your mornings stress-free and utterly delicious.

Tips & Tricks

To make it easier to load the egg bites into the Instant Pot: remove the trivet from the Instant Pot and set it on the counter, place the loaded and wrapped silicon molds on the trivet (remember to off-set them), then use the handles of the trivet to lower the molds into the Instant Pot.
Wipe off the tops of the silicon molds with a paper towel before covering with aluminum foil to ensure a nice seal.
Store egg bites in the refrigerator in the silicon molds. They come with lids!
Use microwave bacon for this recipe to save time.

A Delicious, Homemade Breakfast Option

These Starbucks Bacon and Gruyere Egg Bites are a delicious breakfast option that you can easily make at home. You don’t need an expensive sous vide machine to achieve that perfect texture—light, fluffy, and packed with rich flavor from the Gruyère cheese and bacon. This copycat recipe gives you all the taste of your favorite Starbucks breakfast, made in an Instant Pot or your oven.

These egg bites are perfect for busy mornings when you need something quick and satisfying. You can even make a batch ahead of time and have them ready to go throughout the week. If you’re a fan of these egg bites, making them at home is not only cost-effective but also a fun way to recreate one of your favorite things from Starbucks. Enjoy the convenience and flavor of these tasty bites any day of the week!

Pin this recipe for later!