Smores Latte Recipe- Iced or Toasted
Enjoy the flavors of campfire s’mores in your morning cup with this easy S’mores Latte recipe! This creamy latte blends rich chocolate, toasted marshmallow, and graham cracker crumbs for a delicious treat. Bring cozy s’mores vibes to your coffee!
Warm Up with a Delicious Smores Latte
If you’re a fan of s’mores and love coffee, then this S’mores Latte recipe is the perfect combination of both! This decadent treat brings all the flavors of a classic s’more—graham crackers, chocolate, and toasted marshmallows—into one warm, cozy drink. It’s an ideal way to indulge during the holiday season or anytime you’re craving a sweet coffee break.
This S’mores Latte is layered with rich chocolate sauce, frothy milk, and topped with mini marshmallows and graham cracker crumbs. The best part? It’s easy to make right at home, so you can enjoy all the s’mores goodness without needing a campfire.
Whether you’re treating yourself during a chilly afternoon or serving up a fun coffee option for friends and family, this S’mores Latte is sure to be a hit. Let’s dive into how you can create this sweet and indulgent drink!
Why you’ll love making your own S’mores Latte:
S’mores Latte Ingredients
- 1 shot of espresso or 1/2 cup of strong brewed coffee: You can use an espresso maker or any coffee machine that produces a robust flavor.
- 2 tablespoons of s’mores syrup: Look for this at your local grocery store to add that authentic marshmallow flavor.
- 1 cup of whole milk or non-dairy alternatives: Oat milk, coconut milk, and almond milk are great options for those seeking types of non-dairy milk.
- 1 tablespoon of chocolate syrup: Opt for high-quality chocolate syrup for a deeper, decadent drink experience.
- 2 tablespoons of graham cracker crumbs: A small plate of these crumbs will be used for garnish, enhancing the s’mores latte with every sip.
- Mini marshmallows for garnish: Use these along with a kitchen torch for that toasted marshmallow finish, if available.
Prepare Your Mug
Getting our s’mores latte off to a decadent start involves a little prep work that sets the tone for this festive treat. This small but crucial step not only enhances the visual appeal of your s’mores latte with its enticingly decorated rim, but it also layers in an extra dimension of flavor, marrying the rich depths of chocolate with the homey crunch of graham crackers in every sip. Here’s how to do it:
- Spread a handful of graham cracker crumbs onto a small plate.
- Pour about a tablespoon of chocolate syrup onto another small plate.
- Next, dip the rim of your favorite mug into the chocolate syrup. Try to get an even coating all the way around. This will act as the glue for our next ingredient.
- Immediately press the syrup-coated rim of the mug into the graham cracker crumbs, encircling the top of your mug with a crunchy, sweet garnish that will delight with every sip!
The Perfect Brew: Combining Espresso with Sweetness
- Brew a rich, dark shot of espresso using an espresso maker, or use a half cup of your boldest coffee made in a coffee machine. The essence of our s’mores latte is entwined with the depth of the coffee flavor, so ensure it’s strong.
- Next, in a mug that’s already inviting with its rim adorned in chocolate sauce and graham cracker crumbs, mix the hot coffee mixture with two tablespoons of s’mores syrup. This magical blend brings together the robustness of the coffee with the sweet, marshmallow flavor, perfectly capturing the essence of a s’mores treat.
- Stir well, making sure the syrup dissolves completely, to create a base that’s both rich and decadently sweet, a hallmark of this favorite drink.
Milk Matters: Achieving the Perfect Froth
- Start by pouring your choice of milk, (whole milk, coconut milk, oat milk, or any other types of non-dairy milk), into a small saucepan. Gently heat the milk over medium-low heat, making sure it doesn’t boil to preserve the sweet taste.
- For those aiming for a silky texture, use a handheld frother in the hot milk. It works wonders, creating light and airy milk foams that blend perfectly with the espresso or coffee mixture, turning it into a decadent drink.
- If using a milk frother isn’t an option, a whisk can also get the job done. Whisk vigorously for about 30-45 seconds while the milk is still over the heat. You’re aiming for stiff peaks, which will give your latte that creamy, frothy top.
- Finally, pour the frothy milk over your espresso or coffee mixed with s’mores syrup, combining them gently. The froth should sit beautifully on top, creating a visually appealing and deliciously layered drink.
Finishing Touches: From Marshmallow Fluff to a Toasty Top
Once your s’mores latte comes together with that perfect blend, it’s time for what I consider the cherry on top, or, more accurately, the marshmallow on the foam!
- Add a generous amount of mini marshmallows scattered right on top.
- Sprinkle on some extra graham cracker crumbs for that quintessential s’mores feel
- For the ultimate finish, take a kitchen torch and briefly torch the marshmallows until they’re golden. This finishing touch not only adds layers of flavor but also lets you bring a piece of the campfire right into your holiday tradition.
S’mores Cold-Brew Latte
If you prefer cold coffee drinks, here’s how to make a cold-brew Smores Latte:
- Prepare your mug with chocolate and graham crackers on the rim as described above.
- Make 1 or 2 shots of expresso and place them in the refrigerator until cold.
- Add cold espresso shots, cold milk, and s’mores syrup into your mug or glass. Use a frother to blend well.
- Top with any finishing touches as desired.
A Sweet and Cozy Treat for the Season
This S’mores Latte is the perfect decadent treat to enjoy during the holiday season or whenever you want to take your favorite drink to the next level. The combination of rich espresso, chocolate, and toasted marshmallows creates a warm and indulgent experience with every sip. Whether you have an espresso machine or use strong coffee as a base, this recipe is simple and satisfying.
If you want to go the extra mile, using a culinary torch to lightly toast the marshmallows on top adds that authentic campfire touch. It’s a fun way to enhance the flavor and make the drink even more special. So, the next time you’re in the mood for a cozy, sweet treat, give this S’mores Latte a try and enjoy the comforting flavors of a classic s’more in a mug!
Pin recipe for later!

Smores Latte Recipe- Iced or Toasted
Equipment
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tbsp s'mores syrup
- 1 cup milk or non-dairy milk option
- 1 tbsp chocolate syrup
- 2 tbsp graham cracker crumbs
- mini marshmallows for garnish
Instructions
Prepare the Mug
- Spread a handful of graham cracker crumbs onto a small plate.
- Pour about a tablespoon of chocolate syrup onto another small plate.Â
- Next, dip the rim of your favorite mug into the chocolate syrup.  Try to get an even coating all the way around.
- Immediately press the syrup-coated rim of the mug into the graham cracker crumbs.
Espresso and Syrup
- Brew a rich, dark shot of espresso using an espresso maker, or use a half cup of your boldest coffee made in a coffee machine.Â
- Next, in your prepared mug, mix the hot coffee mixture with two tablespoons of s’mores syrup.
- Stir well, making sure the syrup dissolves completely.
Froth the Milk
- Start by pouring your choice of milk, (whole milk, coconut milk, oat milk, or any other types of non-dairy milk), into a small saucepan.
- Use a handheld frother in the hot milk to create light and airy milk foam.
- If you don't have a milk frother, a whisk can also get the job done. Whisk vigorously for about 30-45 seconds while the milk is still over the heat. Be careful not to splash the hot milk on yourself.
- Finally, pour the frothy milk over your espresso or coffee mixed with s’mores syrup, combining them gently. The froth should sit beautifully on top.
Finishing Touches
- Garnish with mini marshmallows and graham cracker crumbs. For the ultimate finish, take a kitchen torch and briefly torch the marshmallows until they’re golden.Â
Iced S'mores Latte
- Prepare your mug with chocolate and graham crackers on the rim as described above.
- Make 1 or 2 shots of expresso and place them in the refrigerator until cold.Â
- Add cold espresso shots, cold milk, and s’mores syrup into your mug or glass. Use a frother to blend well.Â
- Top with any finishing touches as desired.Â















