Original Mississippi Roast Recipe – Instant Pot

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The original Mississippi Roast Recipe is a delicious blend of simple ingredients, including pepperoncini peppers, a packet of au jus gravy mix, and ranch dressing mix. Combined with the high heat and pressure of an Instant Pot it produces the most tender roast imaginable and is ready in under 2 hours. 

Original Mississippi Roast Recipe in the Instant Pot

The Origin of the Mississippi Roast

The story of the Mississippi Roast takes us back to simpler times when recipes were passed down through generations and made with love. This original recipe, which started in the great state of Mississippi, was traditionally slow-cooked, blending simple yet flavorful ingredients like a tender rump or beef chuck roast with packets of au jus gravy and ranch dressing mix, unsalted butter, and those distinctive pepperoncini peppers. 

The Mississippi Pot Roast evolved from a family favorite to a viral sensation, thanks in no small part to the convenience of modern kitchen appliances like the Instant Pot. The Instant Pot has revolutionized the way we cook the Mississippi Roast, turning a day-long endeavor into an easy dinner recipe that delivers the most tender roast in significantly less time. It’s a perfect example of how traditional recipes can be preserved while adapting to today’s fast-paced lifestyle, maintaining the delicious dinner experience without the wait. 

Among home cooks, the popularity of the Mississippi Roast recipe has soared, making it a regular rotation in kitchens across America. The blend of the Instant Pot’s high-pressure quick cooking, simple ingredients like the au jus packet and ranch packet, and the unmistakable pepperoncini peppers creates the most delicious roast with so much flavor. 

Original Mississippi Roast Recipe

Why you’ll love the original Mississippi Roast Recipe:

  • Historical Significance: The Mississippi Roast is deeply rooted in Southern tradition, offering a taste of home-cooked nostalgia. 
  • Modern Adaptation: The adaptation of this original recipe for the Instant Pot signifies a blend of tradition and technology, making it a staple in American kitchens. 
  • Widespread Popularity: Its easy preparation and delicious taste have made the Mississippi Roast a beloved choice among home cooks.
Original Mississippi Roast Recipe Ingredients

Original Mississippi Roast Recipe Ingredients

  • Beef roast (3-5 lbs): Opt for a rump roast or beef chuck roast, known for yielding the most tender roast, which is central to the original Mississippi roast recipe. 
  • Pepper and olive oil: These pantry staples are key for searing the roast, a crucial step to lock in flavor before pressure cooking. 
  • Au jus packet: The packet of au jus gravy mix contributes a rich, savory depth that’s foundational to the roast’s gravy. 
  • Ranch dressing mix: Dry ranch seasoning adds a tangy, creamy note, contrasting beautifully with the salty au jus. 
  • 1/2 stick of unsalted butter: Adding butter on top of the roast enriches the sauce, making it velvety and luscious. 
  • Pepperoncini peppers (1/2 jar) with juice: These peppers, along with their juice, infuse the roast with a unique, spicy tang, elevating the overall dish. 
  • Beef broth (1 1/2 cups): Beef broth not only contributes to the flavor but also aids in the deglazing process, ensuring no tasty bits are left behind. 
Original Mississippi Roast Recipe

Why Cook Mississippi Pot Roast in an Instant Pot?

I’ll admit that I didn’t hop on the Instant Pot craze quickly, but one of the best things about embracing modern kitchen gadgets is the sheer convenience they bring to our culinary experiences, and the Instant Pot is no exception. Have you ever wished to whip up a delicious dinner without the lengthy cooking times? That’s exactly why cooking the original Mississippi roast recipe in an Instant Pot is a great choice. Imagine getting the most tender roast, full of that great recipe flavor, in about an hour and a half, a stark contrast to the 6-8 hours it would typically simmer in a slow cooker. 

Searing the beef to perfection before pressure cooking locks in all the juicy flavors. This step ensures that every bite is infused with the best taste, bringing a spoonful of Southern comfort to your table in no time. With the sauté feature built right into the Instant Pot, you won’t have to dirty another pan. It’s simple, quick, and yields consistently amazing results, making it a family favorite for those busy weeknights. 

Mississippi Pot Roast Cooking Instructions

  1. Set your Instant Pot to the sauté setting and add a splash of olive oil. Once hot, pepper both sides of your beef roast and sear all sides until golden brown. This crucial step ensures the best flavor. 
  2. Remove the roast and deglaze the pot with beef broth, scraping the bottom to get all the flavorful bits. This liquid gold is the base of your gravy. 
  1. Place the roast back in, topping it with the au jus packet and ranch dressing mix. These seasoning packets play a pivotal role in creating the mouth-watering taste that defines an original Mississippi roast. 
  2. Add unsalted butter and pepperoncini, including half the jar of juice, directly over the top of the roast. This combo injects the meat with an unforgettable tangy and rich flavor. 
  3. Seal your Instant Pot and cook on high pressure for 100 minutes. This cooking method ensures the most tender roast you’ll ever taste. 
  1. Once cooked, allow a natural release for 10 minutes before manually releasing any remaining pressure. 
  2. Remove the roast and place on a platter for serving. 
  3. Then, thicken the gravy with a cornstarch slurry (1 tablespoon of cold water mixed with 1 tablespoon of cornstarch) and sauté until it reaches your desired consistency. 
Original Mississippi Roast Recipe

Recipe Variations

  • Substitute banana peppers for a slightly sweeter tang than the traditional pepperoncini peppers. 
  • Add onion soup mix alongside the ranch dressing mix for a richer, more complex flavor profile that enhances the beef. 
  • Consider brown gravy mix for a deeper, savory gravy that complements the tender meat perfectly. 
  • Throw in some diced onion and sauté just before deglazing with the beef broth for an extra layer of sweetness and texture. 
  • Experiment with different cuts of beef like a beef chuck roast or rump roast to find your preferred texture and juiciness. 
  • Incorporate a whole jar of pepperoncini for an extra kick of flavor if you’re a fan of bold, spicy notes. 
Original Mississippi Roast Recipe

Serving Suggestions

  • Mashed potatoes: Classic and creamy, these make the perfect base to soak up the rich gravy from the Mississippi Roast, creating a mouthwatering combination. 
  • Cauliflower rice: For a lighter, low-carb option, cauliflower rice pairs wonderfully with the roast, adding a delicate texture that complements the bold flavors. 
  • Green beans: A side of crispy green beans adds a fresh, crunchy contrast to the tender meat, enhancing the overall dining experience. 
  • Peas: Their sweet pop can add a delightful brightness to your plate, balancing the savory depth of the roast. 
  • Dinner rolls: Perfect for sopping up every last bit of the delicious gravy, ensuring not a drop of flavor is wasted. 
  • Spaghetti squash: Serve your Mississippi Roast over spaghetti squash for an inventive twist that’s sure to impress with its unique presentation and flavor profile. 

Storing Leftovers

After enjoying a delicious dinner with the original Mississippi roast recipe, the question often comes up – what do I do with all these tasty leftovers? Well, you’re in luck because storing leftovers from this delightful dish is as easy as pie. 

  • Let the roast cool down a bit. Then, grab an airtight container – this is crucial for keeping your roast tasting as fresh as it did the night before. Place your roast inside, seal it tight, and pop it into the refrigerator. Use leftovers within 3-4 days.
  • Thinking about lunch the next day? Why not whip up some beef sliders with that leftover roast? It’s a fantastic way to ensure nothing goes to waste while giving you a quick, easy meal option. Always remember, having delicious leftovers is both convenient and practical, making your life just a little bit easier. 
Original Mississippi Roast Recipe

Southern Comfort Food

Bringing a taste of the great state of Mississippi into our kitchens has never been easier, thanks to the magic of the Instant Pot. This brand-new take on the traditional pot roast recipe—now famously known as the Mississippi Roast—embraces the essence of Southern comfort food, all the while simplifying the cooking process for home cooks like us. 

Whether you opt for the original Mississippi recipe or throw in variations like banana peppers or an onion soup mix, the outcome is always a delicious dinner that’s bound to become a family favorite. And let’s not forget about the convenience of having leftovers for another day, making this dish as practical as it is tasty. 

So, the next time you’re pondering over dinner options, why not let the Instant Pot do the heavy lifting with this easy dinner recipe? After all, nothing says home like a spoonful of Southern comfort, and with the Mississippi Roast, every bite is a reminder of how simple ingredients can yield the best flavor. Make this roast a part of your regular rotation, and enjoy the rich, savory goodness that has made this dish a popular recipe in American homes. 

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Baked Mississippi Chicken

This Mississippi Chicken Oven Recipe takes the mouth-watering flavors of Mississippi Pot Roast and transforms them into a delicious, easy-baked chicken dinner. 

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Original Mississippi Roast Recipe
Original Mississippi Roast Recipe

Original Mississippi Roast Recipe – Instant Pot

Melisha Kreppein
This Mississippi Chicken Oven Recipe takes the mouth-watering flavors of Mississippi Pot Roast and transforms them into a delicious, easy-baked chicken dinner. 
No ratings yet
Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 392 kcal

Equipment

Ingredients
  

  • 3-5 lb beef roast
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 au jus packet
  • 1 packet ranch dressing mix
  • ½ stick butter unsalted
  • ½ jar pepperoncini peppers with 1/2 jar of juice
  • 1 ½ cups beef broth

Instructions
 

  • Set your Instant Pot to the sauté setting and add a splash of olive oil. Once hot, pepper both sides of your beef roast and sear all sides until golden brown.
  • Remove the roast and deglaze the pot with beef broth, scraping the bottom to get all the flavorful bits. 
  • Place the roast back in, topping it with the au jus packet and ranch dressing mix.
  • Add unsalted butter and pepperoncini, including half the jar of juice, directly over the top of the roast.
  • Seal your Instant Pot and cook on high pressure for 100 minutes.
  • Once cooked, allow a natural release for 10 minutes before manually releasing any remaining pressure. 
  • Remove the roast and place on a platter for serving. 
  • Then, thicken the gravy with a cornstarch slurry (1 tablespoon of cold water mixed with 1 tablespoon of cornstarch) and sauté until it reaches your desired consistency. 

Notes

Recipe Variations

  • Substitute banana peppers for a slightly sweeter tang than the traditional pepperoncini peppers. 
  • Add onion soup mix alongside the ranch dressing mix for a richer, more complex flavor profile that enhances the beef. 
  • Consider brown gravy mix for a deeper, savory gravy that complements the tender meat perfectly. 
  • Throw in some diced onion and sauté just before deglazing with the beef broth for an extra layer of sweetness and texture. 
  • Experiment with different cuts of beef like a beef chuck roast or rump roast to find your preferred texture and juiciness. 
  • Incorporate a whole jar of pepperoncini for an extra kick of flavor if you’re a fan of bold, spicy notes. 

Nutrition

Calories: 392kcalCarbohydrates: 15.1gProtein: 43.4gFat: 20.2gSaturated Fat: 7.3gCholesterol: 138mgSodium: 1251mgPotassium: 393mgFiber: 0.1gSugar: 0.2gCalcium: 20mgIron: 5mg
Keyword beef roast
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