Ham and Spinach Quiche with Swiss Cheese
This easy Ham and Spinach Quiche is the perfect breakfast or brunch recipe! Made with fresh spinach, leftover ham, Swiss cheese, and a flaky pie crust, it’s a great way to feed the whole family or prep ahead for the week.
Easy Ham and Spinach Quiche for Any Occasion
This Ham and Spinach Quiche is just what you need for a delicious and easy breakfast! It’s packed with fresh spinach, leftover ham, and melty Swiss cheese—all baked into a flaky pie crust. Add some fresh eggs, milk, and spices, and this is a great way to transform simple ingredients into a hearty, protein-packed meal.
This easy quiche recipe is perfect for holiday brunches, weekend breakfasts, or even a baby shower spread. Using pre-made pie crusts makes it even quicker to pull together. Plus, it’s a smart way to use up leftover ham from Easter, Christmas, or any big family dinner.
Serve it warm or at room temperature—it’s tasty either way! This ham and spinach quiche is a perfect breakfast or brunch idea that’s sure to impress without much fuss.
Why You’ll Love This Easy Quiche Recipe:
Ingredients List for Ham and Spinach Quiche
- 1 (9-inch) pie crust – Use a pre-made pie crust for convenience, or make your own if you prefer a homemade touch.
- 1 cup diced ham – Great way to use up leftover ham from the holidays or a family dinner.
- 1 ½ cups fresh spinach, chopped – Adds color, flavor, and a healthy boost to your quiche.
- 1 cup shredded Swiss cheese – Melts beautifully and gives the quiche a mild, nutty flavor.
- 4 large eggs – Fresh eggs help create that classic quiche texture.
- 1 cup whole milk – Keeps the filling creamy; you can also use half-and-half for a richer texture.
- ½ teaspoon salt – Enhances all the flavors.
- ¼ teaspoon black pepper – Adds a little kick without overpowering.
- ¼ teaspoon garlic powder – Brings a subtle savory depth to the quiche.
- Pinch of nutmeg (optional) – Just a hint can elevate the flavor and pairs well with spinach and cheese.
- Chopped green onion (optional garnish) – Adds freshness and a mild onion flavor.
How to Make Ham and Spinach Quiche
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan and gently crimp the edges, if desired.
- In a large bowl, whisk together the eggs, milk (or half-and-half), salt, pepper, garlic powder, and a pinch of nutmeg (if using).
- Add the diced ham, chopped spinach, and shredded Swiss cheese to the egg mixture. Stir to combine well.
- Carefully pour the egg and spinach mixture into the prepared baking dish with the pie crust. Make sure all ingredients are evenly distributed.
- Place the quiche on the center oven rack and bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.
Recipe Variations
Swap the cheese – Try shredded cheddar cheese for a sharper flavor, or mix in a little parmesan cheese for a salty, nutty twist.
Add herbs – Fresh rosemary adds a savory, fragrant touch that pairs perfectly with ham and eggs.
Use heavy cream – For a richer, creamier filling, replace the milk with heavy cream or use a half milk/half cream combo.
Make it crustless – Skip the pie crust and pour the filling into a greased pie dish for a low-carb crustless quiche option.
Mix in veggies – Add green onions, sautéed mushrooms, or bell peppers for extra flavor and color.
Turn up the heat – Add a dash of hot sauce or red pepper flakes if you like a little kick in your breakfast.
Serving Suggestions
- Brunch spread – Serve with a fresh fruit salad, muffins, or croissants for a holiday brunch or baby shower.
- Simple breakfast – Pair with a cup of coffee and toast for an easy breakfast or quick weekday meal.
- Light lunch – Add a green salad or a cup of soup to turn this into a satisfying lunch.
- Make ahead – Bake the quiche ahead of time and reheat individual slices for busy mornings.
Storage and Reheating Tips
Leftover quiche is just as tasty the next day—and maybe even better! Here’s how to store and reheat it for the best results:
To store: Let the quiche cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3–4 days.
To reheat: Warm individual slices in the microwave for 30–60 seconds, or place the whole quiche (or several slices) in a 325°F oven for 10–15 minutes until heated through.
Freezing option: You can also freeze leftover quiche! Wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the fridge and reheat as needed.
Versatile Ham and Spinach Quiche Recipe
This ham and spinach quiche recipe is a great recipe to keep on hand for just about any occasion. Whether you’re planning a family gathering, a holiday brunch, or just need an easy meal for the week, this cheesy ham and spinach combo is a perfect dish that everyone will love. It’s the ideal choice for using up leftover ham and makes an easy breakfast quiche that’s both hearty and delicious. Next time you need a crowd-pleasing recipe that the whole family will enjoy, this one is sure to become a family favorite!
Love it? Pin it!
Ham and Spinach Quiche with Swiss Cheese
Equipment
Ingredients
- 1 9-inch pie crust store-bought or homemade
- 1 cup ham diced
- 1 ½ cups fresh spinach chopped
- 1 cup Swiss cheese shredded
- 4 large eggs
- 1 cup whole milk or half-and half
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- pinch nutmeg optional
- chopped green onion optional for garnish
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan and gently crimp the edges, if desired.
- In a large bowl, whisk together the eggs, milk (or half-and-half), salt, pepper, garlic powder, and a pinch of nutmeg (if using).
- Add the diced ham, chopped spinach, and shredded Swiss cheese to the egg mixture. Stir to combine well.
- Carefully pour the egg and spinach mixture into the prepared baking dish with the pie crust. Make sure all ingredients are evenly distributed.
- Place the quiche on the center oven rack and bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.
Notes
Recipe Variations
- Swap the cheese – Try shredded cheddar cheese for a sharper flavor, or mix in a little parmesan cheese for a salty, nutty twist.
- Add herbs – Fresh rosemary adds a savory, fragrant touch that pairs perfectly with ham and eggs.
- Use heavy cream – For a richer, creamier filling, replace the milk with heavy cream or use a half milk/half cream combo.
- Make it crustless – Skip the pie crust and pour the filling into a greased pie dish for a low-carb crustless quiche option.
- Mix in veggies – Add green onions, sautéed mushrooms, or bell peppers for extra flavor and color.
- Turn up the heat – Add a dash of hot sauce or red pepper flakes if you like a little kick in your breakfast.
