Easy Easter Oreo Pops (Spring and Mother’s Day, too!)

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Learn how to make fun and festive Chocolate Covered Oreo Pops using Double Stuf Oreos, white candy melts, and Spring M&Ms. A no-bake sweet treat perfect for parties and special occasions!

Easter Oreo Pops

Oreo Pops for Any Occasion

If you’re looking for a fun way to make a sweet treat that everyone will love, these Chocolate Covered Oreo Pops are perfect! They’re made with Double Stuf Oreos, dipped in smooth white candy melts, and topped with colorful Spring M&Ms. Oreo pops are a great way to turn a classic cookie into a no-bake dessert that looks just as good as it tastes.

These easy treats are perfect for special occasions like birthday parties, baby showers, or even themed parties. You can make a variety of the pops using different toppings, colors, or sprinkles to match your event. Not only are they super cute, but they’re also fun to make—kids and adults will both enjoy decorating and eating them. Oreo cookies have never been more fun!

Why you’ll love making Oreo Pops:

  • Perfect for Festive Occasions: These Oreo pops are a fun party treat that works for school parties, themed party tables, or even as little favors for guests to take home.
  • Easy Alternative to Traditional Cake Pops: Made with Double Stuf Oreos and a smooth chocolate or candy coating, they’re a no-bake option that’s quicker and less messy than cake pops.
  • Customizable for Any Theme: Depending on the occasion, use Halloween Oreos, pastel colors, or festive sprinkles. Just be sure your cookies are at room temperature before dipping for the best results!
Easter Oreo Pops Ingredients

Ingredients for Spring Oreo Pops

  • 20 Double Stuf Oreo cookies â€“ These are perfect for pops because the thicker filling holds the stick in place better.
  • 12 ounces white candy melts â€“ These create a smooth, sweet coating and give a bright base for colorful decorations.
  • 1–2 teaspoons coconut oil (optional) â€“ Stir in a little to thin the candy melts for easier dipping and a smoother, shinier finish.
  • Spring M&Ms â€“ Use pastel-colored M&Ms to give your Oreo pops a fun, seasonal look that’s perfect for spring.
  • Green paper straws â€“ These add a pop of color and act as sturdy, festive sticks for holding your Oreo pops.

How to Make Spring Oreo Pops

  1. Sort the Spring M&Ms by color. You’ll need one green M&M and six of the same color (like pink, yellow, or purple) to create each flower design.
  2. Melt the white candy melts in 15-second intervals in a microwave-safe bowl. Mix coconut oil into the melted chocolate for a smoother coating.
  3. Cut each green paper straw in half, then pinch one end of each straw to flatten it slightly. Dip the flattened end into the melted chocolate and gently press it into the cream center of an Oreo cookie.
  4. Let the chocolate holding the straws set so the sticks stay secure. Then, dip cookies into the melted chocolate. Be sure the entire Oreo is covered. Let the excess chocolate drip off, then place the dipped cookies on parchment paper or a parchment-lined baking sheet.
  5. Before the coating hardens, the next step is to press one green M&M into the center of each cookie. Then, place six matching M&Ms around the green one to form a flower shape. Repeat with different colors for variety.
  6. Let the Oreo pops cool for about 10-15 minutes or until the chocolate is fully set. Once hardened, they’re ready to serve or wrap up for a fun party treat!
Easter Oreo Pops

Tricks and Tips for the Best Oreo Pops

Want your Oreo Pops to turn out picture-perfect every time? These little tips will help you make Oreo Pops that not only taste amazing but also look party-ready every time!

  • Use Double Stuf Oreos â€“ The extra filling gives you more room to insert the stick and helps it stay in place better.
  • Work with room temperature cookies â€“ Cold Oreos are more likely to crack when you add the stick.
  • Add a little coconut oil to your candy melts â€“ This helps thin out the coating for smoother dipping.
  • Let the sticks set before dipping â€“ After inserting the straw or stick, give it time to harden in the cookie before you dip to keep everything secure.
  • Use a piping bag for extra details â€“ Want to add dots, swirls, or drizzle? A piping bag filled with melted chocolate makes it easy.
  • Decorate while the chocolate is still soft â€“ Add M&Ms, sprinkles, or other toppings right after dipping so they stick well.
  • Dry on parchment paper â€“ This keeps the pops from sticking and helps the coating cool evenly.
Easter Oreo Pops

Fun Variations to Try

One of the best things about Oreo Pops is how easy they are to customize! Whether you’re making them for a birthday, classroom celebration, or just for fun, here are a few simple ways to switch things up:

Stick Options:

You can use a variety of sticks depending on the look you’re going for or what you have on hand. Many of these can be found at craft stores or online.

  • Paper straws â€“ Available in tons of colors and patterns; great for themed parties.

  • Lollipop sticks â€“ Simple and sturdy, perfect if you’re wrapping the pops in lollipop favor bags with twist ties.

  • Candy sticks â€“ Edible and extra fun—these make your Oreo pops a double sweet treat!

  • Wooden pop sticks â€“ A classic choice that’s great for kids to hold and easy to work with.

Candy Coating Options

If you’re out of white candy melts or want a different flavor, try one of these:

  • White chocolate chips â€“ Sweet and creamy, just be sure to melt slowly to avoid burning.

  • Almond bark â€“ Great for coating and often comes in large blocks, perfect for big batches.

  • White candy melts â€“ The easiest to work with and available in many colors and flavors.

Other Fun Ideas:

  • Try Golden Oreos for a vanilla twist that’s just as delicious.

  • Decorate for different seasons using themed sprinkles, food coloring in the chocolate, or seasonal M&M colors.

  • Wrap them up in clear lollipop favor bags with twist ties for cute party favors or school treats.

Easter Oreo Pops

Sweet, Simple, and Always a Hit

Oreo pops are one of the best ways to turn a simple cookie into something truly special. Whether you’re using Double Stuf Oreos, adding a smooth chocolate coating, or getting creative with a piping bag for extra designs, these chocolate-covered Oreos are guaranteed to be a hit. They’re easy to make, fun to decorate, and perfect for sharing. From parties to school events—or just a sweet treat at home—these Oreo pops are always a crowd-pleaser!

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Easter Oreo Pops
Easter Oreo Pops

Easy Easter Oreo Pops (Spring and Mother’s Day, too!)

Melisha Kreppein
Learn how to make fun and festive Chocolate Covered Oreo Pops using Double Stuf Oreos, white candy melts, and Spring M&Ms. A no-bake sweet treat perfect for parties and special occasions!
No ratings yet
Prep Time 30 minutes
Cool Time 15 minutes
Course Dessert
Cuisine American
Servings 20 cookie pops
Calories 81 kcal

Equipment

  • green paper straws

Ingredients
  

  • 20 Double Stuf Oreo Cookies
  • 12 oz white candy melts
  • Spring M&Ms
  • 20 green paper straws

Instructions
 

  • Sort the Spring M&Ms by color. You’ll need one green M&M and six of the same color (like pink, yellow, or purple) to create each flower design.
  • Melt the white candy melts in 15-second intervals in a microwave-safe bowl. Mix coconut oil into the melted chocolate for a smoother coating.
  • Cut each green paper straw in half, then pinch one end of each straw to flatten it slightly. Dip the flattened end into the melted chocolate and gently press it into the cream center of an Oreo cookie.
  • Let the chocolate holding the straws set so the sticks stay secure. Then, dip cookies into the melted chocolate. Be sure the entire Oreo is covered. Let the excess chocolate drip off, then place the dipped cookies on parchment paper or a parchment-lined baking sheet.
  • Before the coating hardens, the next step is to press one green M&M into the center of each cookie. Then, place six matching M&Ms around the green one to form a flower shape. Repeat with different colors for variety.
  • Let the Oreo pops cool for about 10-15 minutes or until the chocolate is fully set. Once hardened, they’re ready to serve or wrap up for a fun party treat!81

Nutrition

Calories: 81kcalCarbohydrates: 11gProtein: 1gFat: 3.8gSaturated Fat: 1.7gCholesterol: 1mgSodium: 53mgPotassium: 43mgFiber: 0.5gSugar: 7.4gCalcium: 14mgIron: 1mg
Keyword Oreo Pops
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