The Ultimate Creamy Cheesy Crock Pot Chicken Spaghetti Recipe

Jarred Alfredo sauce, cream of chicken soup, and cream cheese come together deliciously in this Crock Pot Chicken Spaghetti Recipe to cook up a creamy, cheesy sauce. The garlic and sun-dried tomatoes add a burst of flavor. It’s an easy weeknight meal your family will love! 

Easy Crock-Pot Chicken Spaghetti Recipe

Imagine coming home to the smell of cheesy chicken spaghetti, tenderly cooked to perfection in your trusty crock-pot. That’s the beauty of a crock-pot meal, isn’t it? The sheer ease and convenience of tossing in simple ingredients like boneless skinless chicken breasts, cream of chicken soup, and a dash of Italian seasoning into the crock-pot and then letting it do its magic. 

This slow cooker creamy chicken spaghetti not only promises a delightful easy meal but also ensures that your busy weeknights are complete with a dinner that the whole family (including that very picky eater), will adore. It’s an easy recipe that transforms raw chicken and pasta into the ultimate comfort food, proving that the best chicken spaghetti recipe doesn’t require hours over the stove. 

Crock Pot Chicken Spaghetti Recipe Ingredients

• Boneless skinless chicken breasts: You’ll need 2-3 chicken breasts. 
• Italian seasoning: for that herby touch.
• Salt and black pepper: to taste. Freshly ground pepper adds a nice touch. 
• Garlic powder and onion powder: for seasoning the chicken with foundational flavors. 
• Cream of chicken soup: a single can. You could also try cream of mushroom for a twist. 
• Alfredo sauce: choose your favorite jarred sauce or make it from scratch if you’re feeling adventurous. 
• Chicken broth: adds necessary liquid for cooking. A cup should do. 
• Minced garlic: because you can never have too much garlic. Adjust to your preference. 
• Sun-dried tomatoes: a 7 oz jar, drained. These bring a nice, tangy flavor to the dish. 
• Red pepper flakes: a pinch for some heat. Optional but recommended. 
• Cream cheese: 8 oz, for that creamy, dreamy texture.
• Spaghetti noodles: For the best results cook until just al dente. 
• Mozzarella and Parmesan cheese: because cheese makes everything better. 1 cup shredded mozzarella and 1/4 cup Parmesan should suffice. 
• Optional: Feel free to add spinach, diced bell peppers, or swap in different pastas for variation. 

Step-by-step Instructions

1. Season the chicken breasts: Start by generously seasoning 2-3 boneless skinless chicken breasts with Italian seasoning, salt, pepper, garlic powder, and onion powder. This adds the initial layer of flavors. 
2. Add to the crock-pot: Place the seasoned chicken in the crock-pot. Pour in the cream of chicken soup, alfredo sauce, and chicken broth. Add minced garlic. 

3. Layer with additional ingredients: Sprinkle the drained sun-dried tomatoes and red pepper flakes for that kick of flavor. Place the block of cream cheese on top. This will enrich the sauce with creamy and tangy flavors as it cooks. 
4. Cover and cook on low heat: Set your crock pot to cook on low heat for about 6-7 hours or on high heat for 3-4 hours until the chicken is tender and easily shreds. 

5. Shred or chop the chicken: Carefully remove the chicken from the crock pot at the end of the cooking time and shred or cut it into bite-sized pieces. 
6. Stir together: Return the shredded cooked chicken to the crock pot and stir to evenly distribute the chicken and melted cream cheese. Keep on the warm setting until ready to serve. 

7. Prepare the pasta: In the last 30 minutes of cooking, boil spaghetti noodles until al dente, then drain. 
8. Combine and serve: Mix the cooked spaghetti into the crock pot until well coated with the sauce. Top with shredded mozzarella and parmesan cheese. Replace the lid and allow the cheese to melt under the residual heat. Serve your creamy chicken spaghetti hot for the ultimate comfort food experience. 

What to Serve With Slow Cooker Chicken Spaghetti

I love to round out the Slow Cooker Chicken Spaghetti with a few sides to make a complete meal that fills us up and warms our hearts.

Here are a few of my go-to sides:

• Salad: A refreshing side that introduces a crisp texture and lightness to balance the rich flavors.
• Bread: Ideal for savoring every last bit of the sumptuous sauce. Choose from garlic bread, a crusty bread baguette, or dinner rolls. 
• Vegetables: Something simple like green beans or delicious roasted vegetables are a nice addition to this meal. 

Leftovers and Storage Tips

After delighting the family with this crockpot cheesy chicken spaghetti, don’t let a single bit go to waste. 

• Place leftovers in an airtight container or securely seal them in a freezer bag. The slow-cooker chicken spaghetti will stay fresh in the refrigerator for 3-4 days. 
• The leftovers will reheat easily in the microwave for an easy meal. 
• Reheated pasta dishes are one of my daughter’s favorite things to pack for lunch. Simply reheat in the microwave, and pack in a thermos for a delicious lunch. 

Unlocking New Flavors: Variations and Expert Tips

Changing up some of the ingredients in this crockpot cheesy chicken spaghetti can make it a standout dinner favorite. Whether you’re a single parent looking for easy dinners on busy weeknights or you’re aiming to please a very picky eater, there’s room to tweak this recipe to fit your family’s tastes. Here are a few ways to customize your dish and ensure it’s always met with eager anticipation:

• Consider alternative soups like cream of mushroom soup for a different base flavor.
• Add veggies such as spinach or diced bell peppers for a nutritious boost.
• Avoid dry chicken by adjusting the cooking time. Cook on low for 6-7 hours or high heat for 3-4 hours. Add splashes of chicken broth if necessary.
• Achieve the perfect cheesy sauce by adding in additional chicken broth and mixing in the mozzarella and parmesan cheese slowly on low heat.
• Add a different cheese such as shredded sharp cheddar cheese for a slightly different taste. 
• Use a different pasta like elbow or penne for a different texture. 
• Garnish with green onions, basil, additional cheese, or chopped bacon. 
• Add a pack of ranch seasoning for a new flavor. 
• Stir in a can of Rotel (diced tomatoes and green chilies) instead of the sun-dried tomatoes. 
• Use rotisserie chicken to make this recipe even quicker for your busy weeknights. 
• Stir in some sour cream for added creaminess and a bit of tanginess. 
• Serve over rice instead of stirring in the pasta. 

Don’t hesitate to get creative and adjust this beloved recipe to suit your tastes, making it a cherished meal for all your family dinners.

Why This Recipe Wins Over Every Family Member

Instead of traditional meat sauce and ground beef, the next time you serve spaghetti, try this Crock Pot Chicken Spaghetti Recipe. This versatile dish is full of robust flavors and is sure to capture the heart of any family dinner. It’s perfect for hectic weeknights, ensuring a delectable meal is always within reach.

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The Ultimate Creamy Cheesy Crock Pot Chicken Spaghetti Recipe

Melisha Kreppein

A super-easy, creamy, cheesy family favorite! Tender shredded chicken, jarred Alfredo sauce, cream of chicken soup, and cream cheese team up in the Crock Pot. Nestled in with spaghetti noodles, with a final melt‑on‑top skillet of sharp cheddar, it’s comfort food the whole family will devour.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Course Chicken Recipes, Main Course, Slow Cooker

Cuisine American

Servings 8 servings

Calories 406 kcal

Equipment

• crock pot
• Ninja Multi Cooker

Ingredients

  

1x2x3x

• 2-3 chicken breasts boneless, skinless
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 10.5 oz cream of chicken soup
• 1 jar Alfredo sauce
• 1 cup chicken broth
• 2 tbsp garlic minced
• 7 oz sun-dried tomatoes drained
• 1 tbsp red pepper flakes
• 8 oz cream cheese
• 1 box spaghetti noodles
• 1 cup mozzarella cheese shredded
• ½ cup parmesan cheese shredded

Get ingredients with

Instructions

 

• Season the chicken breasts: Start by generously seasoning 2-3 boneless skinless chicken breasts with Italian seasoning, salt, pepper, garlic powder, and onion powder.
• Add to the crock-pot: Place the seasoned chicken in the crock-pot. Pour in the cream of chicken soup, alfredo sauce, and chicken broth. Add minced garlic. 
• Layer with additional ingredients: Sprinkle the drained sun-dried tomatoes and red pepper flakes for that kick of flavor. Place the block of cream cheese on top.
• Cover and cook on low heat: Set your crock pot to cook on low heat for about 6-7 hours or on high heat for 3-4 hours until the chicken is tender and easily shreds. 
• Shred or chop the chicken: Carefully remove the chicken from the crock pot at the end of the cooking time and shred or cut it into bite-sized pieces. 
• Stir together: Return the shredded cooked chicken to the crock pot and stir to evenly distribute the chicken and melted cream cheese. Keep on the warm setting until ready to serve. 
• Prepare the pasta: In the last 30 minutes of cooking, boil spaghetti noodles until al dente, then drain. 
• Combine and serve: Mix the cooked spaghetti into the crock pot until well coated with the sauce. Top with shredded mozzarella and parmesan cheese. Replace the lid and allow the cheese to melt under the residual heat. Serve hot. 

Notes

Variations and Expert Tips

• Consider alternative soups like cream of mushroom soup for a different base flavor.
• Add veggies such as spinach or diced bell peppers for a nutritious boost.
• Avoid dry chicken by adjusting the cooking time. Cook on low for 6-7 hours or high heat for 3-4 hours. Add splashes of chicken broth if necessary.
• Achieve the perfect cheesy sauce by adding in additional chicken broth and mixing in the mozzarella and parmesan cheese slowly on low heat.
• Add a different cheese such as shredded sharp cheddar cheese for a slightly different taste. 
• Use a different pasta like elbow or penne for a different texture. 
• Garnish with green onions, basil, and additional cheese. 
• Add a pack of ranch seasoning for a new flavor. 
• Stir in a can of Rotel (diced tomatoes and green chilies) instead of the sun-dried tomatoes. 
• Use rotisserie chicken to make this recipe even quicker for your busy weeknights. 
• Stir in some sour cream for added creaminess and a bit of tanginess. 
• Serve over rice instead of stirring in the pasta. 

Nutrition

Calories: 406kcalCarbohydrates: 17.2gProtein: 25.1gFat: 26.4gSaturated Fat: 13.7gCholesterol: 100mgSodium: 1121mgPotassium: 430mgFiber: 1.1gSugar: 1.3gCalcium: 304mgIron: 2mg

Keyword chicken recipe, crockpot, easy dinner

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