The Ultimate Creamy Cheesy Hamburger Potato Soup
Warm up with this hearty Hamburger Potato Soup recipe! Packed with ground beef, tender potatoes, and a creamy, flavorful broth, it’s the ultimate comfort food.
Warm Up With Hamburger Potato Soup
When the winter season rolls around, there’s nothing quite like a bowl of hearty hamburger potato soup to warm you up. Think of it as the perfect comfort food that brings together tender ground beef and diced potatoes, all simmered in a savory broth that’s been enriched with creamy milk and a melty blend of cheddar cheese for that extra touch of decadence.
This beloved soup is a hug in a bowl on a cold day. Whether you need an easy meal to gather your whole family at the dinner table after a busy weeknight or you’re looking to please a crowd with a comforting soup, hamburger potato soup is your go-to recipe.
What you’ll love about this Hamburger Potato Soup recipe:
Ingredients for Hamburger Potato Soup
- Russet potatoes: the foundation of our hearty soup, these spuds offer a fluffy texture and a buttery canvas for all the rich flavors to mingle on.
- Lean ground beef: this provides a robust meatiness, giving that satisfying heartiness we crave on cold days.
- Garlic and onion: essential aromatics that lay the groundwork for the savory broth of our comforting soup.
- Butter, flour, milk, and heavy cream: together, they create a creamy base that wraps each spoonful of this soup in velvety delight.
- Chicken broth: it’s the liquid gold that brings everything together, offering a subtle depth and richness to the pot.
- Italian seasoning, salt, and black pepper: these seasonings are the soul stirrers, infusing the soup with layers of herbal warmth and spice.
- Cheddar and mozzarella cheese: the crowning glory, these cheeses melt into gooey goodness, binding the flavors and adding a decadent touch.
How to Make Hamburger Potato Soup
- Start with the Beef: Grab your large pot and set it on the stovetop. Turn the heat to medium-high and let that lean ground beef sizzle until it’s perfectly browned. Use a wooden spoon to break it apart.
- Sauté the Aromatics: Move the cooked beef onto a plate and drain the excess fat. Leave those browned bits at the bottom of the pot – they’re flavor gold! Now, melt butter in that same pot and throw in the chopped onion and minced garlic. Give them a little stir over medium heat until they’re just soft and fragrant.
- Whisk in the Flour: Sprinkle in the flour and whisk together with the garlicky onion and butter mix. Let this cook for a minute – you’re creating a roux, which is a fancy French word for a thickening base.
- Add Potatoes and Liquids: Toss in those diced russet potatoes, then pour the chicken broth, milk, and heavy cream over the top. And don’t forget a good helping of Italian seasoning and a twist of black pepper.
- Combine and Cook: Give everything a good stir, then crank the heat up just enough to bring it to a gentle boil. Now, let it all bubble away for about 15 minutes or until those potatoes are tender.
- Final Touches: Reduce the heat to low, add that browned beef back into the pot, and let it all simmer for 5-10 minutes until all the flavors meld together. This is where the magic happens, and your simple ingredients transform into a creamy, rich soup that’s bursting with flavor.
Customizations & Variations
- Meat Options: For a twist on the classic ground beef, try substituting with ground turkey for a lighter version, or even use ground chicken for a tender ground beef alternative. Each kind of ground meat brings its own meaty flavor that’s sure to be a hit.
- Seasonings: Veer away from the commonplace by adding a dash of cayenne pepper or a touch of Italian seasoning to warm things up. Don’t be shy with the garlic powder and onion powder to deepen that savory broth even further.
- Additional Vegetables: Sneak in some nutrition with chopped onion, a generous helping of green beans, or diced red bell pepper. These simple ingredients transform the soup into a hearty meal that’s great for those colder months.
- Creamier Soup: If you’re craving a thicker soup, stir in cream cheese or a scoop of Velveeta cheese to make it extra indulgent.
Serving Suggestions
When you’re ladling out this heartwarming hamburger potato soup, think about the accompaniments that can turn a simple bowl into a full-on feast for the senses. A good soup becomes a great meal with the right extras, right? And with a soup as hearty as this one, brimming with tender ground beef and melt-in-your-mouth potatoes, you want the sides to be just as memorable.
- Crusty Bread: Imagine tearing off a piece of warm, crusty bread and dunking it into your creamy, cheesy soup.
- Fresh Green Salad: Balance out the richness with a fresh green salad.
- Shredded Cheese: A little (or a lot) of extra shredded cheese on top, because can you ever have too much cheese?
- Hot Sauce: For those of us who love a bit of a kick, add a hearty drizzle of your favorite hot sauce.
- Green Onions: Add a splash of vibrance and freshness by topping your bowl of soup with some freshly chopped green onions.
- Sour Cream: A dollop of sour cream will bring creamy tartness to your soup.
No matter how you serve it, this hamburger potato soup is a recipe that’s sure to warm not just your body but your soul on even the coldest days. So gather around the table and dig in – comfort is just a spoonful away.
Storage & Reheating Tips
When you’ve ladled out the last bowl of hamburger potato soup and satisfied your craving for this hearty meal, you might find yourself with some leftovers on your hands. Have no fear, because this comforting soup stores wonderfully and tastes just as good, if not better, the next day. Here’s how I keep my leftover creamy hamburger potato soup as cozy and inviting as it was when it first simmered on the stovetop.
- Storing For Later: Allow the soup to reach room temperature before spooning it into an airtight container. This will help to maintain the rich taste without losing the meaty flavor and savory broth. Pop it in the fridge, where it’ll stay delicious for 3-4 days.
- Reheating Perfection: For reheating, I pour the desired amount into a large pot and warm it gently over low heat. Stir occasionally with a wooden spoon as it heats. If the soup has thickened up too much in the fridge, I add a splash of milk or chicken broth to bring back its creamy consistency.
- Avoiding the Microwave: While using the microwave might be tempting for a quick heat-up, it often leads to uneven warming. Stick to the stovetop to revive the inviting textures and flavors.
A Comforting Soup for the Colder Months
This Hamburger Potato Soup is the perfect meal to warm you up during the winter season. With its creamy potato soup base, savory broth, and meaty flavor, it’s a hearty dish that’s sure to become a family favorite. Served with a side of crusty bread or a fresh salad, it’s a satisfying option that will bring everyone to the dinner table.
As the colder months set in, having a go-to comfort food like this soup makes meal planning so much easier. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe is a must-try for anyone who loves a warm and delicious dish. Enjoy this bowl of comfort and let it bring warmth and joy to your family!
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The Ultimate Creamy Cheesy Hamburger Potato Soup
Equipment
Ingredients
- 6 russet potatoes diced
- 1 lb lean ground beef
- 3 cloves garlic minced
- 2 tbsp butter
- ¼ cup flour
- 2 cups milk
- ⅔ cup heavy cream
- 4 cups chicken broth
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Start with the Beef: Grab your large pot and set it on the stovetop. Turn the heat to medium-high and let that lean ground beef sizzle until it’s perfectly browned. Use a wooden spoon to break it apart.
- Sauté the Aromatics: Move the cooked beef onto a plate and drain the excess fat. Leave those browned bits at the bottom of the pot – they’re flavor gold! Now, melt butter in that same pot and throw in the chopped onion and minced garlic. Give them a little stir over medium heat until they’re just soft and fragrant.
- Whisk in the Flour: Sprinkle in the flour and whisk together with the garlicky onion and butter mix. Let this cook for a minute – you’re creating a roux, which is a fancy French word for a thickening base.
- Add Potatoes and Liquids: Toss in those diced russet potatoes, then pour the chicken broth, milk, and heavy cream over the top. And don’t forget a good helping of Italian seasoning and a twist of black pepper.
- Combine and Cook: Give everything a good stir, then crank the heat up just enough to bring it to a gentle boil. Now, let it all bubble away for about 15 minutes or until those potatoes are tender.
- Final Touches: Reduce the heat to low, add that browned beef back into the pot, and let it all simmer for 5-10 minutes until all the flavors meld together. This is where the magic happens, and your simple ingredients transform into a creamy, rich soup that’s bursting with flavor.
Notes
Customizations & Variations
- Meat Options: For a twist on the classic ground beef, try substituting with ground turkey for a lighter version, or even use ground chicken for a tender ground beef alternative. Each kind of ground meat brings its own meaty flavor that’s sure to be a hit.
- Seasonings: Veer away from the commonplace by adding a dash of cayenne pepper or a touch of Italian seasoning to warm things up. Don’t be shy with the garlic powder and onion powder to deepen that savory broth even further.
- Additional Vegetables: Sneak in some nutrition with chopped onion, a generous helping of green beans, or diced red bell pepper. These simple ingredients transform the soup into a hearty meal that’s great for those colder months.
- Creamier Soup: If you’re craving a thicker soup, stir in cream cheese or a scoop of Velveeta cheese to make it extra indulgent.
I would love to make this for my family but there’s no measurements on the ingredients list…..
Carly, thank you SO much for bringing this to my attention! The recipe card at the end of the post wasn’t displaying, but it is fixed now. I hope you enjoy this soup!!! My family loves it!