Slow Cooker Salisbury Steak Meatballs with Frozen Meatballs
This easy Slow Cooker Salisbury Steak Meatballs recipe features tender meatballs in a rich, flavorful gravy. Perfect for busy nights, with simple ingredients and minimal prep!
Equipment
Ingredients
- 2 tbsp Worcestershire sauce
- 1 packet mushroom gravy mix
- 1 packet Lipton Onion Soup Mix
- 2 cups beef broth
- 26 oz bag frozen meatballs
- 1 tbsp cornstarch to thicken gravy
- 2 tbsp water for cornstarch slurry
Instructions
- Spray your crock pot with non-stick cooking spray. Add the Worcestershire sauce, mushroom gravy mix, onion soup mix, and beef broth. Whisk everything together until smooth.
- Add the frozen meatballs to the crock pot and stir gently to coat them in the gravy mixture.
- Cover and cook on low for 3–4 hours or on high for 2–3 hours until the meatballs are heated through.
- In a small bowl, make a cornstarch slurry by mixing the cornstarch and cold water. Pour it into the crock pot and give it a good stir to combine
- Cover again and cook for 30 more minutes to let the gravy thicken.
- Serve the hot Salisbury meatballs and savory gravy over mashed potatoes, rice, or noodles for a cozy, comforting meal.
Notes
Recipe Variations & Serving Suggestions
- Swap the Gravy Mix: No mushroom gravy on hand? Use 1 packet of brown gravy mix instead—it still gives a rich, savory flavor that pairs perfectly with the meatballs.
- Boost the Seasoning: Add a dash of black pepper, garlic powder, or onion powder to deepen the flavor of the sauce.
- Add Veggies: Stir in sliced brown mushrooms, white button mushrooms, chopped bell peppers, or yellow onion for extra texture and flavor. These cook down beautifully in the crock pot.
- Try a Tomato Twist: Mix in a spoonful of tomato paste for a slightly tangy, richer gravy with a hint of sweetness.
- Add a Dash of Umami: A splash of soy sauce can enhance the savory notes in the gravy, especially if you’re skipping the Worcestershire sauce.
- Serve It Your Way: These tender meatballs and rich gravy are delicious over mashed potatoes, egg noodles, white rice, brown rice, or even cauliflower mash for a low-carb option.
- Add a Side: Round out the meal with a simple veggie like steamed green beans or a crisp green salad for a full plate that’s perfect for any night of the week.
Nutrition
Calories: 246kcalCarbohydrates: 15.4gProtein: 20.2gFat: 14.8gSaturated Fat: 5.5gCholesterol: 41mgSodium: 1500mgPotassium: 127mgFiber: 1.6gSugar: 2gCalcium: 19mg
Tried this recipe?Let us know how it was!