Easy Mexican Skillet with Ground Beef and Tortellini
With simple ingredients like black beans, corn, cheddar cheese, ground beef, and tortellini, this easy Mexican Skillet recipe promises a tasty dinner that’s uncomplicated to prepare and big on flavor.
Equipment
Ingredients
- 19-20 oz cheese tortellini fresh or frozen
- 1 lb ground beef lean
- 1 packet taco seasoning
- 14 oz diced tomatoes with green chilis
- 14 oz canned black beans drained
- 14 oz canned corn drained
- 1 cup Mexican Blend shredded cheese
- cilantro and green onions optional, chopped for garnish
Instructions
- Brown ground beef and drain fat from the pan.
- Prepare the tortellini according to package directions. Drain and set aside.
- Stir in the taco seasoning and about 1/3 cup of water into the cooked and drained ground beef. Stir well.
- Add the canned tomatoes, beans, and corn to the skillet Be sure to drain the liquid from the beans and corn before adding to the skillet. Stir together well
- Reduce heat and simmer on low 5-10 minutes.
- Add the cooked tortellini to the skillet and gently fold it into the mixture. Top with shredded cheese and serve. Garnish with chopped cilantro and green onions.
Notes
Customization Ideas
- Use different meat like ground chicken or ground turkey. You could even make this easy meal with rotisserie chicken.
- Swap out the tortellini for your choice of pasta or perhaps try rice instead. If opting for rice, simply mix in 1 cup of uncooked rice with 2 cups of chicken broth and simmer on low for 20 minutes. Or fold in pre-cooked rice to easily blend with the rest of the ingredients.
- Ditch the pasta altogether and spoon this hearty mix into tortilla shells for an innovative taco night twist. It’s a great way to enjoy the delicious Mexican flavors in a different format.
- Spice it up with additional seasonings like chili powder, garlic powder, and onion powder. For an even richer taste, a splash of enchilada sauce can bring an authentic Mexican food experience right to your dinner table.
- Add more greens and beans by tossing in diced bell pepper and pinto beans. These simple ingredients not only add a burst of color but also enhance the nutritional value.
- Embellish with toppings such as crushed tortilla chips, a dollop of sour cream, or a scoop of pico de gallo. These favorite toppings can turn any meal into a festive occasion, making it a perfect choice for a busy weeknight or a casual dinner with the whole family.
Nutrition
Calories: 459kcalCarbohydrates: 44.7gProtein: 38.8gFat: 13.4gSaturated Fat: 6.7gCholesterol: 110mgSodium: 573mgPotassium: 533mgFiber: 3.1gSugar: 4.7gCalcium: 248mgIron: 5mg
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