Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
Remove from heat and allow to cool.
Put ice, milk, vanilla, and ice cream in blender.
Add raspberry syrup (and 1 drop red food coloring if you'd like a pinker color). Blend for 20 seconds or until you reach desired consistency.
Notes
Nutrition info when prepared with Stevia instead of sugar and Almond Milk - Calories: 193 Fat: 10g Carbohydrates: 29g Sugar: 1g Sodium: 90mg Protein: 3g