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–+ servings
Smash Burger Sauce Recipe

Smash Burger Sauce Recipe: The Secret to an Unforgettable Burger

Melisha Kreppein
This creamy, tangy Smash Burger Sauce recipe blends mayo, ketchup, mustard, and pickles into a bold, flavorful burger topping that’s just as good, or better than your favorite fast food joint.
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Prep Time 5 minutes
Chill Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings
Calories 101 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • 2 tbsp dijon mustard
  • 2 tbsp ketchup
  • ½ tsp Montreal Steak Seasoning
  • ¼ tsp smoked paprika
  • 1 tbsp dill pickle relish with juices
  • ¼ tbsp Worcestershire sauce

Instructions
 

  • In a small bowl, combine mayonnaise, Dijon mustard, and ketchup.
  • Stir in Montreal Steak Seasoning, paprika, and pickle relish.
  • Add Worcestershire sauce and stir until fully combined into a creamy sauce.
  • Chill in the fridge for at least 15–30 minutes for the best results and flavor fusion.
  • Store leftovers in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 101kcalCarbohydrates: 1gProtein: 0.3gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 160mgSugar: 0.76gVitamin A: 53IU
Keyword Smash Burger Sauce Recipe
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