Slow Cooker Shredded Beef Recipe and Dinner Ideas
Learn how to make slow cooker shredded beef with this easy recipe using beef chuck roast, garlic, and herbs. Perfect for meal prep, quick dinners, and freezer-friendly meals the whole family will love.
Equipment
Ingredients
- 3-4 lb beef chuck roast
- 1 tbsp olive oil
- ¼ tsp black pepper
- ½ tsp kosher salt
- ½ tbsp Italian seasoning
- 5 cloves garlic peeled
- 1 large yellow onion chopped into large chunks
- 1 cup beef broth
- 2 tbsp red wine vinegar
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 2 sprigs rosemary
Instructions
- Rub olive oil all over the beef chuck roast as a binder. Season it on all sides with salt, black pepper, and Italian seasoning.
- Cut the onion into large chunks. Place half of the onion at the bottom of the slow cooker.
- Place the seasoned beef roast on top of the onion. Add the remaining onion, garlic, beef broth, red wine vinegar, and Worcestershire sauce. Toss in the bay leaves and rosemary sprigs.
- Place the lid on the crock pot and cook on low for 8-10 hours or on high for 4-5 hours.
- At the end of the cooking time, remove the roast and place it on a cutting board or shallow dish. Use two large forks to shred the beef. Return the shredded meat to the crock pot and mix it with the juices until ready to serve.
Nutrition
Calories: 226kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 5gCholesterol: 78mgSodium: 301mgPotassium: 440mgFiber: 0.44gSugar: 0.84gVitamin C: 1mgCalcium: 36mgIron: 2mg
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