Slow Cooker Beef and Noodles (Easy Comfort Food Dinner)
This Slow Cooker Beef and Noodles is an easy comfort food dinner made with tender chunks of beef slow cooked in a rich garlic butter sauce, then tossed with egg noodles and sour cream for a creamy, satisfying meal. Perfect for busy weeknights, this family-friendly recipe is hearty, flavorful, and sure to become a regular favorite.
Equipment
Ingredients
- 2 lbs beef stew meat
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp oil for browning the beef
- 1 cup beef broth low sodium
- 6 tbsp butter
- 5 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 12 oz egg noodles
- ½ cup sour cream
- 2 tbsp parsley chopped for garnish
Instructions
- Pat the beef dry and season it evenly with the salt, pepper, onion powder, and garlic powder.
- Heat the oil in a large skillet over medium-high heat. Add the beef in batches and sear for 2–3 minutes per side until browned. Transfer the browned beef to the slow cooker.
- Pour the beef broth into the slow cooker. Add the butter, minced garlic, and Worcestershire sauce over the beef.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours.
- About 20–30 minutes before serving, cook egg noodles according to package directions until just tender. Drain the noodles well.
- Stir the sour cream into the slow cooker until the sauce becomes smooth and creamy. Add the cooked egg noodles and gently stir until evenly coated.
- Let the mixture sit for 5–10 minutes to thicken slightly. Sprinkle with chopped parsley and serve warm.
Nutrition
Calories: 600kcalCarbohydrates: 44gProtein: 43gFat: 27gSaturated Fat: 13gCholesterol: 183mgSodium: 691mgPotassium: 808mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 1mgCalcium: 82mgIron: 4mg
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