Pumpkin Spice Oatmeal Cookies with Maple Glaze
These soft and chewy Pumpkin Spice Oatmeal Cookies are made with real pumpkin and finished with a maple glaze. It’s the perfect fall cookie!
Ingredients
Cookie Ingredients
- 1 cup flour
- 1 cup Old Fashioned Oatmeal not quick cook oats
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp Pumpkin Pie Spice
- ½ cup butter
- ½ cup pumpkin puree
- 1 egg
Maple Glaze
- ½ cup powdered sugat
- 2 tbsp maple syrup
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Mix flour, oats, sugars, baking powder, salt, and pumpkin pie spice in a medium bowl.
- Combine butter, pumpkin, and egg using a stand mixer with the whisk attachment.
- Add your dry ingredients to your pumpkin mixture and mix until well incorporated.
- Scoop dough balls onto the prepared baking sheet using a 1.5-tablespoon cookie scoop.
- Bake for 10-12 minutes. Allow to sit for 1 minute after removing from the oven. Then transfer the cookies to a cooling rack.
- Whisk together maple syrup and powdered sugar in a small bowl until well incorporated.
- Once cookies are thoroughly cooled, drizzle maple glaze over them with a spoon or piping bag.
Notes
Tips & Tricks
- Be sure to use pumpkin puree in this recipe and not pumpkin pie filling.
- If your canned pumpkin puree seems watery, pour it into a colander and drain off some of the liquid. You could also pour it onto paper towels and blot it.
- Do not use quick cooking oats in this recipe. Whole old fashioned oats will yield the best texture cookies.
- If you like nuts in your cookies, you can add 1/2 cup chopped pecans into the cookie dough.
Nutrition
Calories: 134kcalCarbohydrates: 21.1gProtein: 1.6gFat: 5.2gSaturated Fat: 3.1gCholesterol: 20mgSodium: 96mgPotassium: 73mgFiber: 0.8gSugar: 12.9gCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!