Peanut Butter Bars
A quick no-bake dessert with the classic combination of peanut butter, chocolate, and an added bit of crunch.
Ingredients
- 1 lb Peanut Butter, creamy
- 14 oz Graham Cracker Crumbs one box
- 1 lb Powdered Sugar
- 2 sticks Butter, melted
- 3 bars Baker's Chocolate, melted
Instructions
- Mix graham cracker crumbs and powdered sugar well in a large bowl.
- Add peanut butter and melted butter and mix well with clean hands.
- Press into 9x13 baking dish working all the way to the sides and making the top flat.
- Melt chocolate according to package directions in microwave. Pour over top of candy and spread evenly.
- Allow to set in refrigerator for 2 hours or until chocolate has hardened.
- Cut into squares. May be stored in refrigerator up to 2 weeks.
Notes
To make gluten-free peanut butter bars substitute gluten-free graham crackers. Crush in a plastic bag with a rolling pin or use a food processor. Make this recipe dairy-free by using a vegan butter or margarine instead of butter.
Nutrition
Serving: 1barCalories: 257kcalCarbohydrates: 35.5gProtein: 5.6gFat: 11.4gSaturated Fat: 2.3gSodium: 214mgPotassium: 123mgFiber: 2.1gSugar: 24gCalcium: 1mgIron: 12mg
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