Oven-Baked Tandoori Chicken Skewers with Raita
Make flavorful Oven-Baked Tandoori Chicken Skewers with this easy recipe! Marinated in a blend of spices and yogurt, these juicy chicken skewers are perfect for a delicious, healthy meal. Bring the taste of tandoori to your kitchen!
Equipment
- Skewers wood or metal
Ingredients
- 8 chicken thighs boneless skinless
Marinade Ingredients
- ½ cup plain Greek yogurt
- 1 tbsp ginger fresh grated
- 1 clove garlic minced
- 2 tsp garam masala
- 1 tsp coriander
- ½ tsp cardamom
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 1 tsp paprika
- ½ tsp turmeric
- 1 tsp salt
- 1 tbsp tomato paste
- 2 tbsp lemon juice
- 2 tbsp olive oil
- cilantro chopped for garnish
- lemon wedges
Raita Ingredients
- ¾ cup plain Greek yogurt
- ¼ cup cucumber grated
- 1 tsp ground cumin
- 2 tbsp cilantro chopped
- salt pinch
Instructions
Making the Tandoori Chicken Skewers
- Place all marinade ingredients into a medium bowl and stir until they are mixed well.
- Cut the chicken thighs into 1-2-inch chunks. Place them into the bowl with the marinade and stir making sure every piece is coated. Cover the bowl and place it in the refrigerator at least 2 hours or up to overnight.
- Skewer the marinated chicken pieces onto your chosen sticks (metal or wooden). Pack them closely but not too tight – a little space helps them to cook evenly. If using wooden skewers, be sure to soak them in water for 30 minutes before threading to prevent the sticks from catching on fire in the oven or grill.
- Preheat your oven to 450 degrees F, and line a 9x13 baking sheet with aluminum foil or parchment paper.
- Place the skewered, marinated chicken on the prepared baking sheet.
- Bake the skewers for 15 minutes.
- To achieve a char similar to what you'd get from a traditional tandoor oven or a hot grill, put the skewers back in the oven and broil on high for an additional 4-5 minutes. Watch them closely while broiling to avoid burning the chicken.
Making the Raita
- Combine all ingredients in a small bowl and mix well.
- Place in the refrigerator and allow to chill for an hour before serving.
Notes
What to serve with Tandoori Chicken Skewers
- Serve your tandoori chicken kebabs sitting prettily on a bed of fluffy white rice or cilantro lime rice.
- Garnish by sprinkling a generous handful of fresh, finely chopped cilantro over the skewers. This not only adds a burst of color but also infuses fresh flavor into every bite.
- Place a few lemon wedges alongside. Squeezing that fresh lemon juice over the hot chicken releases aromatic zest, enhancing the tangy, spicy notes of the marinade.
- Naan bread, warm and slightly charred, is perfect to serve with your Tandoori Chicken Skewers.
- And don’t overlook the beauty of a simple side salad; it’s a crisp, clean option that balances the meal.
- For those looking to keep it traditional, nothing beats basmati rice and raita – a classic duo that soothes the palate with its coolness.
Nutrition
Calories: 533kcalCarbohydrates: 9.4gProtein: 31.1gFat: 43.7gSaturated Fat: 8gCholesterol: 64mgSodium: 377mgPotassium: 249mgFiber: 0.6gSugar: 6.4gCalcium: 211mgIron: 4mg
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