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One-Pan Dumpling Bake

One Pan Dumpling Bake

Melisha Kreppein
This viral Dumpling Bake is an easy one pan dinner made with frozen dumplings baked in a creamy coconut curry sauce with garlic, ginger, and bok choy. Topped with green onions, sesame seeds, lime, and crunchy chili onion, this flavorful dish comes together in about 35 minutes and is perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine Thai
Servings 2 servings
Calories 241 kcal

Ingredients
  

  • 1 can ( 13.66 oz) unsweetened coconut milk
  • 3 tbsp low-sodium soy sauce
  • 1-2 tbsp Thai red curry paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • ½ tbsp fish sauce
  • 2-3 cloves garlic minced
  • 2 tsp fresh ginger minced
  • 1 tsp toasted sesame oil
  • 2 cups bok choy chopped
  • 12 frozen chicken and vegetable dumplings or pork
  • ¼ cup green onions thinly sliced
  • 2 tsp toasted sesame seeds
  • juice from 1 lime
  • 1-2 tbsp crunchy chili onion or chili oil

Instructions
 

  • Preheat oven to 375°F.
  • Add coconut milk, soy sauce, curry paste, honey, rice vinegar, fish sauce, garlic, ginger, and sesame oil to a 9 x 9 baking dish. Stir until well combined.
  • Add the chopped bok choy and press it into the sauce.
  • Arrange the frozen dumplings in the baking dish.
  • Spoon sauce over the dumplings.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for 5 more minutes.
  • Remove from the oven and garnish with green onions, sesame seeds, lime juice, and crunchy chili onion.

Notes

Serve With

  • White rice: Jasmine rice or sushi rice
  • Steamed edamame
  • Asian cucumber salad
  • Simple cabbage slaw
  • Ramen noodles

Recipe Substitutions and Variations

This dumpling bake is easy to customize based on what you have on hand.

Make It Vegetarian

Use vegetable dumplings and simply leave out the fish sauce.

Adjust the Spice Level

Start with 1 teaspoon of curry paste if you prefer mild heat. Add more if you like spicy food.

Swap the Greens

Instead of bok choy, try:
  • Baby spinach
  • Napa cabbage
  • Broccoli
  • Snap peas
  • Shredded carrots
  • Bell pepper slices

Change the Sauce Flavor

You can easily switch up the flavor profile by trying different sauces, such as:
  • Peanut sauce
  • Miso broth
  • Garlic chili sauce
  • Red pepper flakes or cayenne pepper
  • Sriracha

Try Different Garnishes

Top it off the way you like it:
  • fresh cilantro, chopped
  • chili crisp

Nutrition

Calories: 241kcalCarbohydrates: 19gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 5mgSodium: 1338mgPotassium: 361mgFiber: 2gSugar: 11gVitamin A: 3654IUVitamin C: 40mgCalcium: 124mgIron: 2mg
Keyword One Pan Dumpling Bake
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