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–+ servings
Homemade Apple Pie Filling

Homemade Apple Pie Filling

Melisha Kreppein
Make this Homemade Apple Pie Filling ahead of time and whip up a delicious dessert in no time.
4.75 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 94 kcal

Ingredients
  

  • 4 cups apples peeled and sliced
  • 2 Tbs lemon Juice
  • ½ cup sugar
  • 3 Tbs cornstarch
  • ¼ tsp nutmeg ground
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • 1 cup warm water

Instructions
 

  • Slice apples and place into a bowl. To prevent browning toss in a little lemon juice and a little water.
  • In a saucepan whisk together cornstarch and water until blended. Add cinnamon, sugar, allspice, and nutmeg. Whisk again until blended.
  • Pour apple slices into saucepan. Cook over low heat until apples are tender. Cooking time will depend on the firmness of the apple you use. It usually takes 10-20 minutes.
  • Allow to cool before placing into a pie crust, or store in an air tight container in the refrigerator up to 5 days.

Nutrition

Serving: 1gCalories: 94kcalCarbohydrates: 24gSodium: 1mgPotassium: 73mgFiber: 2gSugar: 19gVitamin A: 35IUVitamin C: 4mgCalcium: 8mg
Keyword Homemade Apple Pie Filling
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