Greek Yogurt Buffalo Chicken Dip - Healthier Recipe
My Greek Yogurt Buffalo Chicken Dip is a healthier version of the classic buffalo dip. It has the same tangy flavor, creamy texture, and is packed with flavor. You won’t miss the extra fat and calories, but your scale just might!
Ingredients
- 2 cups shredded chicken
- 4 tbsp hot sauce
- 5 tbsp cream cheese softened
- 2 tbsp Greek yogurt
- 2 cups cheddar cheese shredded
- 3 tbsp green onion chopped, for garnish
- 3 tbsp ranch dressing
Instructions
- Preheat your oven to 350°F.
- Shred your chicken, whether it’s freshly cooked or handy rotisserie chicken.
- Combine the shredded chicken, hot sauce, softened cream cheese, ranch dressing, and Greek yogurt in a large bowl or in a pot over medium heat.
- Fold in the cheddar cheese, stir together.
- Spray a medium-sized casserole dish or oven-safe dish with cooking spray.
- Transfer your buffalo dip into the dish, smoothing it into an even layer.
- Bake for 20-25 minutes until the dip bubbles, showcasing a golden crown of melted cheese perfection.
- Garnish with chopped green onions and serve with tortilla chips.
Notes
What to Serve with Buffalo Chicken Dip
- a spread of crunchy tortilla chips
- crisp celery sticks
- fresh carrot sticks
- pita chips
- sliced red bell peppers
- bread sticks
- melba toast
Other Ways to Serve Leftover Buffalo Dip
- Add spoonfuls of this delicious dip over a simple green salad.
- Make Buffalo Chicken Quesadillas for a quick lunch or easy weeknight dinner.
- Use it as a topping for baked potatoes, hamburgers, or bagels.
- Wrap in crescent rolls and bake or put spoonfuls into wonton wrappers and fry them.
- Freeze the leftovers and use them for your next party. It will keep in the freezer for up to 3 months.
Nutrition
Calories: 147kcalCarbohydrates: 1gProtein: 11gFat: 11gSaturated Fat: 5gCholesterol: 41mgSodium: 313mgPotassium: 100mgSugar: 1gVitamin A: 256IUVitamin C: 4mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!