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–+ servings
Slow Cooker Chicken Teriyaki

Easy & Delicious Slow Cooker Chicken Teriyaki

Melisha Kreppein
​Easy Slow Cooker Chicken Teriyaki made with juicy chicken breasts and a homemade teriyaki sauce! Perfect for busy weeknights, this flavorful, sticky-sweet dish is great for meal prep and tastes even better the next day. Serve with rice or veggies for a delicious, no-fuss dinner the whole family will love!
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Prep Time 10 minutes
Cook Time 6 hours
Course Chicken Recipes, Main Dish, Slow Cooker
Cuisine Japanese
Servings 8 servings
Calories 203 kcal

Equipment

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts
  • 2 tsp garlic minced
  • 2 tsp ground ginger or fresh minced
  • ¼ cup honey
  • 3 tbsp brown sugar
  • ½ cup soy sauce low sodium
  • 2 tsp sesame oil
  • 2 tbsp rice vinegar
  • ¼ cup cold water for the cornstarch slurry
  • 2 tbsp cornstarch
  • 1 tbsp sesame seeds
  • 3 tbsp scallions chopped

Instructions
 

  • Place the boneless, skinless chicken breasts in an 8-quart slow cooker.
  • In a small bowl, mix together the sauce ingredients (garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar) until well combined.
  • Pour the teriyaki sauce mixture over the chicken. Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, or until the chicken is tender and easily shreds with a fork.
  • Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Shred the chicken using two forks.
  • Carefully pour the remaining teriyaki sauce from the slow cooker into a saucepan.
  • Place the saucepan on the stove over medium-high heat and bring the sauce to a gentle simmer.
  • In a small bowl make a cornstarch slurry by mixing cornstarch and water until the cornstarch dissolves completely.
  • Slowly pour the cornstarch mixture into the saucepan, stirring constantly. Bring to a boil and cook for 1-2 minutes, or until the sauce thickens slightly.
  • Add the shredded chicken back into the slow cooker and pour the thickened sauce over it. Stir until the chicken is well coated. Alternatively, you can toss the chicken directly in the saucepan with the sauce before serving.
  • Serve hot, garnished with sesame seeds and sliced scallions. Enjoy over rice or with your favorite vegetables!

Notes

Recipe Variations

  • Try Chicken Thighs – If you prefer dark meat, boneless, skinless chicken thighs are a great option. They stay extra juicy and add even more flavor. The cooking time stays the same, so just swap them in and enjoy!
  • Add Veggies – For extra color and crunch, toss in sliced bell pepper, broccoli, or snap peas during the last 30 minutes of cooking. This way, they’ll stay tender-crisp instead of getting too soft.
  • Save Time with Bottled Sauce – In a rush? Use bottled teriyaki sauce instead of making your own. It’s a great option for busy days when you need a shortcut. Just pour it over the chicken and cook as directed.
  • Make a Double Batch – Want leftovers? This recipe is perfect for easy meal prep. Just double the batch and store extra portions in the fridge or freezer for quick lunches and dinners.
  • Switch Up the Grains – Serve your teriyaki chicken over brown rice for a healthier option or stick with white rice for a classic take. You can also try quinoa or cauliflower rice if you’re looking for something different.

Nutrition

Calories: 203kcalCarbohydrates: 15.9gProtein: 16.6gFat: 7.9gSaturated Fat: 1.6gCholesterol: 47mgSodium: 946mgPotassium: 199mgFiber: 0.5gSugar: 10.2gCalcium: 29mgIron: 1mg
Keyword Slow Cooker Chicken Teriyaki
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