Easy 7 Layer Taco Dip Recipe
This easy 7 Layer Taco Dip is a no-cook party favorite made with refried beans, a creamy taco-seasoned layer, guacamole, cheese, and fresh toppings. It comes together in just 15 minutes and is perfect for game day, potlucks, or any gathering. Serve chilled with tortilla chips for a crowd-pleasing appetizer that always disappears fast.
Ingredients
- 16 oz can refried beans
- 8 oz sour cream
- 1 oz packet taco seasoning
- 8 oz guacamole
- 8 oz Mexican blend shredded cheese
- 3 Roma tomatoes diced
- 2 green onions chopped
- 3 oz can sliced black olives drained and chopped
Instructions
- Chop the tomatoes, green onions, and olives.
- In a bowl, mix the sour cream and taco seasoning until well combined.
- Spread the refried beans evenly across the bottom of your dish.
- Add spoonfuls of the sour cream mixture over the beans and gently spread to the edges.
- Repeat the same process with a layer of guacamole.
- Sprinkle the shredded cheese evenly over the top.
- Add the diced tomatoes, green onions, and olives as the final layers.
- Cover and chill until ready to serve.
Notes
Want even more layers?
Use any of your favorite taco toppings to take this 7-layer taco dip to the next level. Customize your recipe to include your personal favorite layers.- cream cheese
- taco seasoned ground beef
- diced red onion
- grape tomatoes, halved
- Monterey Jack cheese
- shredded cheddar cheese
- refried pinto beans
- fresh pico de gallo or salsa
- refried black beans
- green chiles
- shredded lettuce
- jalapeño peppers, fresh or pickled, sliced or diced
- fresh cilantro, chopped
Nutrition
Calories: 179kcalCarbohydrates: 9gProtein: 7gFat: 13gSaturated Fat: 6gCholesterol: 29mgSodium: 642mgPotassium: 177mgFiber: 4gSugar: 3gVitamin C: 6mgCalcium: 165mgIron: 1mg
Tried this recipe?Let us know how it was!