Crockpot Meatballs with Grape Jelly and Chili Sauce
Melisha Kreppein
Looking for the easiest appetizer recipe for your next party? These savory meatballs with grape jelly and chili sauce are a delicious appetizer perfect for holiday parties, game day, or a Super Bowl party. Made with simple ingredients, each meatball is coated in a sweet, tangy sauce.
Pour sauce ingredients into the crockpot: Start by adding your grape jelly and Heinz chili sauce into the crockpot. Gently stir until both ingredients are well combined.
Add meatballs: Next, add your frozen, own meatballs, little smokies, or homemade meatballs into the sauce mixture. Carefully stir to ensure each meatball is evenly coated with the grape jelly chili sauce concoction.
Cook on low: Set your crockpot on low heat and let the meatballs simmer and soak up the tangy flavors of the sauce for about 2-3 hours. If you’re using a crockpot grape jelly meatball recipe, ensure it’s kept on a warm setting if it will sit longer.
Stovetop Cooking Method
Combine all ingredients in a large pot.
Cover and heat over medium-low heat.
Stir occasionally until everything is warmed through, typically around 20-25 minutes.