Crockpot Crab Dip (Creamy, Cheesy, and Perfect for Parties)
This creamy Crockpot Crab Dip is the perfect party appetizer for football season, holidays, or any special occasion. Made with lump crab, cream cheese, cheddar, Old Bay, and a splash of lemon, it cooks up hot and bubbly in the slow cooker with just 10 minutes of prep. Serve with crackers, toasted baguette slices, or veggie sticks for an easy crowd-pleasing dip!
Equipment
Ingredients
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cups shredded cheddar cheese blend
- ⅓ cup green onions, chopped reserve some of the green tops for garnish
- 4 cloves garlic minced
- ½ lemon juiced
- 1 tsp Tabasco or more to taste
- 1 ½ tsp Worcestershire sauce
- 2 ½ tsp Old Bay Seasoning
- 1 tsp dried mustard powder
- salt and black pepper to taste
Instructions
- Place all ingredients into the crockpot. Stir gently.
- Set to low and cook 2-3 hours, stirring halfway through.
- Stir again before serving and top with green onions for garnish. Serve with your favorite dippers.
Notes
What to Serve with Crab Dip
- Toasted baguette slices
- Assorted crackers
- Tortilla chips
- Pita chips
- Melba toast
- Vegetable sticks (celery sticks, carrots, bell peppers)
- Lemon wedges
- Extra hot sauce on the side
Nutrition
Calories: 320kcalCarbohydrates: 4gProtein: 14gFat: 28gSaturated Fat: 12gCholesterol: 79mgSodium: 676mgPotassium: 193mgSugar: 2gVitamin A: 736IUVitamin C: 5mgCalcium: 177mgIron: 1mg
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