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–+ servings
Crockpot BBQ Shredded Pork

Crockpot BBQ Shredded Pork (Easy Slow Cooker Pulled Pork)

Melisha Kreppein
Tender, juicy crockpot BBQ shredded pork made with pork shoulder steaks, simple spices, and your favorite BBQ sauce. This easy slow cooker recipe is perfect for sandwiches, sliders, bowls, or meal prep and is full of bold, smoky flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 8 servings
Calories 302 kcal

Equipment

Ingredients
  

  • 4 lb pork shoulder steaks
  • 1 cup chicken broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 ½ cups BBQ sauce your favorite brand!

Instructions
 

  • Place the pork shoulder steaks in the slow cooker in an even layer.
  • Sprinkle evenly with salt, pepper, paprika, garlic powder, and onion powder.
  • Pour the chicken broth around the pork.
  • Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours.
  • Remove the pork and shred with two forks.
  • Discard excess fat if desired.
  • Return the shredded pork to the slow cooker.
  • Stir in BBQ sauce until evenly coated.
  • Cover and cook on LOW for 20–30 minutes.
  • Taste and add more BBQ sauce if needed before serving.

Nutrition

Calories: 302kcalCarbohydrates: 23gProtein: 28gFat: 10gSaturated Fat: 3gCholesterol: 93mgSodium: 1058mgPotassium: 617mgFiber: 1gSugar: 18gVitamin A: 271IUVitamin C: 2mgCalcium: 41mgIron: 2mg
Keyword Crockpot BBQ Shredded Pork
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