Crispy Zucchini Fritters Recipe - Healthy Finger Food
Crispy, cheesy zucchini fritters made with simple ingredients! This easy zucchini fritters recipe is the best way to use summer zucchini for a delicious snack or side dish.
Equipment
- food grater
Ingredients
- 3 cups shredded zucchini
- ⅓ cup all-purpose flour
- ¼ cup minced onions
- 2 eggs
- salt and pepper to taste
- oil for frying (or bake or air fry)
Instructions
- Grate your zucchini using the large holes of a box grater or a food processor with a grating blade.
- Transfer the grated zucchini into a colander, sprinkle with a teaspoon of salt, and let it sit for 10-15 minutes or overnight in the refrigerator.
- After waiting, use clean hands, a clean kitchen towel, or a cheesecloth to squeeze out any remaining moisture from the zucchini. Squeeze out as much liquid as possible.
- Move the drained zucchini to a large mixing bowl, adding eggs, all-purpose flour, minced onion, freshly ground black pepper, and any optional mix-ins you fancy. Mix until well combined, creating the perfect zucchini fritter batter.
- Heat a large skillet over medium-high heat and add enough oil to cover half of your zucchini patties. Once the oil is hot, scoop spoonfuls of the zucchini mixture into the skillet, flattening them slightly to form patties.
- Fry each side until golden brown, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain any excess oil.
Notes
Mix-in More Flavors
- Parmesan cheese, mozzarella, or gouda cheese melt into gooey perfection, elevating every bite. Mix 1/2 cup of your choice into the batter.
- Shredded carrots sneak in more veggies for a nutritional boost.
- Fresh herbs and seasonings like fresh dill or black pepper add a burst of flavor.
- Bread crumbs to ensure a crispy exterior or almond flour for a low-carb option.
- Fresh garlic or garlic powder and red pepper flakes kick up the flavor with a bit of spice.
Alternative Cooking Methods
- Air fryer method: Simply preheat your air fryer to 375°F, arrange the fritters in a single layer, and cook them until they’re golden brown and crispy.
- Baking method: Line a baking sheet with parchment paper. Scatter your fritters on the sheet and bake at 400°F until they’re crispy on the outside and tender on the inside.
- Waffle iron method: Preheat your waffle iron, spoon the fritter batter into it, and press down until the fritters are cooked through and have that lovely, crispy waffle texture.
Nutrition
Serving: 2frittersCalories: 78kcalCarbohydrates: 8.2gProtein: 3.4gFat: 4gSaturated Fat: 0.8gCholesterol: 54mgSodium: 28mgPotassium: 200mgFiber: 1gSugar: 1.6gCalcium: 20mg
Tried this recipe?Let us know how it was!