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–+ servings
Chicken and Swiss Casserole

Creamy Chicken and Swiss Casserole with Stuffing

Melisha Kreppein
Creamy Chicken and Swiss Casserole with Stuffing is a simple and flavorful recipe, perfect for a weeknight meal. It combines tender chicken, a creamy sauce, and a savory stuffing topping to create a delicious family dinner.
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Prep Time 5 minutes
Cook Time 1 hour
Course Casseroles, Chicken Recipes, Main Course
Cuisine American
Servings 6 servings
Calories 595 kcal

Equipment

Ingredients
  

  • 6 chicken breasts boneless, skinless
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 10.5 oz cans of cream of chicken soup or 1 large can
  • ½ cup sour cream
  • ¼ cup milk
  • 1 tbsp Better Than Bouillon Chicken Flavor
  • 12 slices Swiss cheese
  • 1 box Stove Top Stuffing Savory Herbs or Chicken Flavor
  • 1 stick butter melted

Instructions
 

  • Preheat your oven to 350 degrees F and spray a 9×13 casserole dish with nonstick cooking spray. 
  • Season the chicken breasts on both sides with garlic powder, onion powder, salt, and black pepper. Lay these tender chicken pieces in a single layer at the bottom of the dish. 
  • Cover chicken with slices of Swiss cheese, overlapping them slightly to ensure full coverage.
  • Mix the creamy soup mixture in a medium bowl by combining cream of chicken soup, sour cream, and milk (or you can use chicken broth) for a smooth, creamy sauce. Stir in a tablespoon of Better Than Bouillon Chicken Flavor, then pour this mixture over the chicken and cheese layers in your greased baking dish. 
  • The stuffing topping comes next. Sprinkle an even layer over the casserole.
  • Melt and drizzle butter generously over the top of the stuffing mix. Melt a stick of butter and pour it over the top. This will turn the dry stuffing mix into a golden, crispy topping. 
  • Bake covered with aluminum foil for 45 minutes. Remove the foil, letting it bake uncovered for another 15 minutes or until the stuffing is golden brown and the chicken reaches an internal temperature of 165 degrees F. 

Notes

Variations to the Classic Recipe

  • Use boneless chicken thighs instead of chicken breasts.
  • Reduce the cooking time by using pulled rotisserie chicken. 
  • Mix things up with some cheddar or parmesan cheese for a different twist. 
  • Throw some frozen vegetables directly into the soup mixture.

What to Serve with Chicken and Swiss Casserole

  • Green beans
  • A crisp salad
  • Rice or noodles

Nutrition

Calories: 595kcalCarbohydrates: 12.4gProtein: 38.3gFat: 43.4gSaturated Fat: -124.5gCholesterol: 168mgSodium: 583mgPotassium: 289mgFiber: 0.3gSugar: 2.1gCalcium: 503mgIron: 2mg
Keyword casserole
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